Danish Cheese Salad Recipes

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COPENHAGEN SALAD



Copenhagen Salad image

This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is another one from mindspring.com - Christian's Danish Recipes. Copenhagen Salad is an exotic and nutritious Danish salad. It sounds very yummy and refreshing, I bet it packs a big punch of flavor.

Provided by Baby Kato

Categories     Danish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

6 ounces blue cheese
1/2 lb black grapes, halved and seeded
4 ounces walnuts, shelled, halved
11 ounces mandarin oranges, peeled, quartered if fresh, drained if canned
1/8 cup white wine

Steps:

  • Cut cheese into ¾ inch cubes , this is easy if the cheese is well chilled.
  • Mix with halved and seeded black grapes, halved walnuts and mandarin oranges. Just before serving, sprinkle with a little white wine .
  • Enjoy!

DANISH BLUE CHEESE SALAD



Danish Blue Cheese Salad image

Make and share this Danish Blue Cheese Salad recipe from Food.com.

Provided by PanNan

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
1 bunch radish, cleaned and thinly sliced (small baby sized radishes)
1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
1 sweet onion, thinly sliced
1/4 lb danish blue cheese, crumbled
1 pinch salt
1 pinch pepper
1 pinch dry mustard
1 pinch sugar
2 tablespoons white wine vinegar
4 tablespoons vegetable oil

Steps:

  • Wash and dry the lettuce and place in a serving bowl.
  • Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
  • In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
  • Just before serving, stir the dressing again, and pour over the salad.

Nutrition Facts : Calories 343.1, Fat 22.9, SaturatedFat 7.2, Cholesterol 21.3, Sodium 641.4, Carbohydrate 24.7, Fiber 10.1, Sugar 7.3, Protein 16.3

CHEESE SALAD



Cheese Salad image

From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.

Provided by IngridH

Categories     Cheese

Time 35m

Yield 3 serving(s)

Number Of Ingredients 9

10 ounces tilsiter cheese
1 shallot, chopped
1 tablespoon chopped chives
1 bunch radish
salt and pepper
1 tablespoon Dijon mustard
3 tablespoons oil
1 tablespoon wine vinegar
1/8 teaspoon sugar

Steps:

  • Grate the cheese, or cut into thin matchstick slices.
  • Slice the radishes in half.
  • In a bowl, combine cheese, radishes, shallot, and chives.
  • In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.

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