Danish Fondue Recipes
CRACKED CANOE DANISH FONDUE
A delicious Fondue!! I found this in a regional magazine - Saltscapes - Love It!!!! I hope you enjoy it as much as we did -
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place a medium saucepot over medium heat and add the chopped bacon.
- Render the fat from the bacon, crisping it gently.
- Add onions to sauté and the butter to melt and brown slightly.
- Now add the flour and stir to combine and make a smooth roux.
- Add the beer a little at a time, whisking to ensure that no lumps form.
- Add the grated cheese until melted, transfer to a fondue pot and serve with crusty bread and sweet and sour gherkins - so delicious!
Nutrition Facts : Calories 178.4, Fat 13.1, SaturatedFat 5.2, Cholesterol 23.1, Sodium 212.9, Carbohydrate 7.7, Fiber 0.6, Sugar 1.7, Protein 3.5
GERMAN CHOCOLATE FONDUE
German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 19mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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