Dank Hummus Recipes
DANK HUMMUS
Make and share this Dank Hummus recipe from Food.com.
Provided by DBag503
Categories Spreads
Time 15m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain beans, peel the skins off for a better taste and reserve the liquid when you do so.
- Blend beans, along with the other ingredients and 1/4 cup of the liquid.
- Process until the mixture is smooth.
- Add liquid until the desired consistency is reached.
- Adjust seasonings along with more paprika, lime juice, cilantro, salt and pepper.
Nutrition Facts : Calories 144.9, Fat 5.6, SaturatedFat 0.8, Sodium 219.7, Carbohydrate 19.6, Fiber 4.2, Sugar 0.2, Protein 5.4
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