Dannys Weezy Cake Recipes
DANNY'S WEEZY CAKE
Number Of Ingredients 8
Steps:
- Mix cake according to package (eggs, oil, water) and add sour cream. Bake at 350°F for 30 minutes until toothpick comes out clean. While cake is warm poke holes all over the top with straw. Mix last 3 ingredients together and drizzle over the top of the cake.
Nutrition Facts : Nutritional Facts Serves
STRAWBERRIES-N-CREAM SWIRL CAKE
Number Of Ingredients 13
Steps:
- Pre-heat oven to 375°F. Spray a jellyroll pan with nonstick cooking spray. Beat the eggs at highest speed for about 5 minutes or until they are thick and lemon colored. Gradually beat in sugar and continue beating until light and fluffy. Add water and vanilla. Stir in the flour, baking powder, and salt and blend on the lowest speed just until ingredients are moistened. Pour batter into the prepared pan, tilt to spread the batter evenly over the bottom. Bake at 375°F for 8-12 minutes or until cake springs back when touched lightly in the center.Dust a tea towel with powdered sugar, loosen edges of cake and immediately turn onto dusted towel. Roll up cake in the towel, starting at the narrow end. Cool on a cake rack. Once cool, unroll and remove the towel. Spread jam and sprinkle strawberries on top. Roll up cake again loosely. Sprinkle with powdered sugar and wrap with tin foil and chill until ready to serve.Beat strawberries and whip cream together until thick and serve over the top.
Nutrition Facts : Nutritional Facts Serves
DANNY'S SALAD
A light fruit salad that is the only salad my son will eat.
Provided by Billie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk together the creamy salad dressing and whipped topping until smooth. Pour dressing over the pears, bananas, apples and toss. This salad may also be garnished with your favorite chopped nuts.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 21.2 g, Cholesterol 5 mg, Fat 4.9 g, Fiber 2.4 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 127.7 mg, Sugar 14.8 g
DANNY'S LEMON PASTA
This is another recipe from Ruth Reichl's book "Comfort Me With Apples". When Ruth Reichl was a food critic, she often ate at Danny Kaye's house. She said he was an exceptional cook. She never asked him for any of his recipes but she loved this pasta so much, she tried to make it herself. She said it took her a long time to perfect the recipe. She also said that it isn't as good as Danny Kaye's - nothing could be - but it's the closest she's been able to come.
Provided by NannyMarvel
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a deep, heavy 12-inch skillet and stir in the cream and lemon juice. Remove the skillet from the heat and keep it warm and covered.
- Cook the pasta in a large pot of salted boiling water until al dente, 2 to 3 minutes. Reserve 1/2 cup of the pasta cooking liquid and drain the pasta in a colander. Add the pasta to the skillet with the lemon zest and 2 tablespoons of the pasta cooking liquid and toss well. (Add more pasta cooking liquid 1 tablespoon at a time, if necessary, to thin the sauce).
- Season the pasta with salt and pepper and serve with Parmesan cheese.
Nutrition Facts : Calories 748, Fat 38.6, SaturatedFat 22.3, Cholesterol 207.8, Sodium 48.3, Carbohydrate 84, Fiber 3.9, Sugar 2.5, Protein 17.5
MOM'S FAMOUS POUND CAKE
This is my dad's all time favorite cake-he wants it for his birthday, Father's day--any excuse will do! Another cake my relatives ask my mom to make for them in lieu of Christmas gifts! It is a family favorite!!
Provided by TGirl
Categories Dessert
Time 1h35m
Yield 1 cake, 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, shortening and sugar.
- Add eggs one at a time, beating well.
- Add baking powder,vanilla and lemon flavorings; mix well.
- Add 1/3 of the flour and 1/3 of the milk; stir well.
- Repeat until all the milk and flour are added and well combined.
- Bake in prepared (greased/floured) tube pan at 350 degrees for 75 to 90 minutes, or until cake tester comes out clean when inserted in center of cake.
SIMPLE AND DELICIOUS SPONGE CAKE
Learn what you can make with self-rising flour, eggs, milk, and sugar. My best friend and I make this simple sponge cake all the time! So easy to make yet so good!
Provided by dasha
Categories Sponge Cake
Time 1h40m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and line with a circle of parchment paper.
- Beat margarine and sugar with an electric mixer in a large bowl until light and fluffy. Mixture should be noticeably lighter in color. Add eggs, one at a time, allowing each egg to blend into margarine mixture before adding next. Fold in flour until only small lumps remain; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 12.6 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 347.4 mg, Sugar 12.7 g
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