Daphne Ozs Chocolate Chip And Coconut Oatmeal Cookies Recipes

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DAPHNE OZ'S CHOCOLATE CHIP AND COCONUT OATMEAL COOKIES RECIPE



Daphne Oz's Chocolate Chip and Coconut Oatmeal Cookies Recipe image

Provided by Bailey1_

Number Of Ingredients 16

1/2 cup cold unsalted butter (cut into pieces)
1/2 cup virgin coconut oil (softened)
2/3 cup granulated sugar
2/3 cup packed light brown sugar
2 tablespoon honey
2 cups rolled oats (not quick-cooking)
2/3 cups whole-wheat flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 tablespoon vanilla extract
1 cup semisweet or bittersweet chocolate chips
1/2 cup chopped walnuts
1/2 cup unsweetened shredded coconut

Steps:

  • Combine coconut oil and butter in a large bowl and beat until creamy. Add granulated sugar and brown sugar and continue beating until well combined. Beat in eggs and vanilla. Mix salt, baking soda, baking powder and flours together and add to the wet mixture in four parts. Gently stir in the oats and coconut with your hands or a wooden spoon to moisten all the ingredients, then fold in chocolate chips and walnuts. To Freeze: Roll batter into a log (2-3 inches in diameter) and wrap in parchment paper, then saran wrap, then tin foil and freeze. Bake 1/2 inch thick slices of the batter on a lined or buttered baking sheet at 350 degrees for 8 to 10 minutes. If skipping the freezing phase, roll 1 tablespoon of the batter between your palms to form balls, place on baking sheet and press down to flatten slightly; bake at 350 degrees for 8 to 10 minutes until middle is just slightly wet. Take out of oven and allow to sit for 1-2 minutes. Enjoy!

SOFT OATMEAL COCONUT CHOCOLATE CHIP COOKIES



Soft Oatmeal Coconut Chocolate Chip Cookies image

These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie.

Provided by jlynn79

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 45

Number Of Ingredients 12

1 ½ cups brown sugar
1 cup solid vegetable oil-butter spread (such as Smart Balance® sticks), softened
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon salt
2 cups shredded unsweetened coconut
1 ½ cups whole wheat flour
1 cup rolled oats
1 cup dark chocolate chips
1 cup chopped unsalted almonds
1 tablespoon plain Greek yogurt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
  • Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 9 to 11 minutes.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 15.3 g, Cholesterol 4.5 mg, Fat 8.2 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 97.5 mg, Sugar 7.6 g

OATMEAL COCONUT CHOCOLATE CHIP COOKIES



Oatmeal Coconut Chocolate Chip Cookies image

Make and share this Oatmeal Coconut Chocolate Chip Cookies recipe from Food.com.

Provided by KisaJ

Categories     Drop Cookies

Time 34m

Yield 48 cookies, 12 serving(s)

Number Of Ingredients 11

1 cup sweet unsalted butter
1 cup brown sugar, packed
6 tablespoons sugar
2 large eggs
1 1/2 teaspoons vanilla
1/2 teaspoon salt (optional)
1/2 teaspoon baking soda
1 cup flour
2 1/2 cups oatmeal (rolled oats)
1 1/2 cups coconut (more or less to taste if you'd like)
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 325F.
  • Beat butter and sugars together at High speed until fluffy.
  • Add eggs and beat on medium speed until blended.
  • Beat in vanilla, baking soda and salt until mixed in fully.
  • Add flour and mix at low speed until blended.
  • Stir in oats, coconut and chocolate using spoon.
  • Arrange in mounds on baking sheets. Pat down if desired.
  • Cook 12-14 minutes.
  • Cool one minute before transferring to cooling rack.

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