HERBED LEMON PASTA WITH LOBSTER AND STEAK BITES
Surf and turf is a dish that combines meat with seafood, usually beef with shellfish. Here, Ree adds a touch of luxury with one of the most prized shellfish, lobster.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Cook the pasta until just al dente. Drain, reserving half a cup of pasta water. Set aside.
- Add the olive oil and 2 tablespoons of the butter to a large, heavy-bottomed skillet over medium heat. When the butter has melted and the oil is hot, add the lobster meat and sprinkle with a pinch of salt and pepper, tossing until heated through, 5 to 10 minutes. Remove to a plate.
- Sprinkle the steak with the lemon pepper seasoning and add to the skillet. Cook, turning occasionally, until medium-rare, 2 to 3 minutes. Remove to the plate. Without cleaning the skillet, melt the remaining 2 tablespoons butter, then add the shallots, garlic, oregano, thyme and red pepper flakes. Cook, stirring, until fragrant, about 30 seconds. Deglaze with the wine, scraping the skillet to release all the flavor. Add the cream, lemon zest and pasta water, then bring to a boil and let thicken, 1 to 2 minutes.
- Add the pasta and toss to coat.
- Transfer the pasta to a serving platter. Garnish with the parsley and drizzle over the lemon juice. Top with the lobster and steak bites.
DAPHNE OZ'S LOBSTER PASTA WITH CHARDONNAY BUTTER
Categories Pasta
Number Of Ingredients 15
Steps:
- Begin by making the sauce. Put the Chardonnay, the vinegar, shallots, cracked pepper, and bay leaf in a heavy nonreactive saucepan and reduce on medium heat until only a few tablespoons remain Add the cream and vanilla bean and reduce until mixture is thick enough to coat the back of a spoon. Now, whisking constantly, beat the butter into the cream piece by piece with the pan still on medium heat. When all of the butter is incorporated, season to taste, then strain the sauce into a clean bowl and keep warm while preparing the rest of the dish. . Cook pasta. . Preheat oven to 400 degrees. . In a pan large enough to accommodate the lobster without crowding, heat the olive oil and butter on medium heat. When the butter is just melted, lay the seasoned lobster in the pan and sauté on all sides. . Carefully spoon off any extra butter or oil and put the lobster in the oven for a few minutes. When it is cooked through, remove the lobster to a cutting board. (Alternative: Skip oven and just sauté boiled lobster with pasta.) . Toss pasta and lobster in the sauce and then arrange on individual plates. Mix in avocado and mango. Serve.
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