Daphne Ozs Maine Wild Blueberry Pancakes Recipes

DAPHNE OZ'S MAINE WILD BLUEBERRY PANCAKES

DAPHNE OZ'S MAINE WILD BLUEBERRY PANCAKES image

Categories Fruit

Number Of Ingredients 9

Ingredients

1 cup flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 teaspoon sugar
1/2 teaspoon salt
1 egg
1 tablespoon melted butter
1/2 cup fresh Maine wild blueberries

Steps:

# ingredients 1 cup flour 3/4 teaspoons baking powder 1/2 teaspoons baking soda 1 teaspoon sugar 1/2 teaspoon salt instructions Sift together dry ingredients. # step 2 ingredients 1 cup buttermilk 1 egg 1 tablespoon melted butter instructions Beat egg until light and fluffy, and then stir into the dry mixture, along with buttermilk and butter, until blended (watch out for clumps!). # step 3 ingredients 1/2 cup fresh Maine wild blueberries instructions Fold in blueberries. # step 4 instructions Make sure griddle is hot (a pat of butter or coconut oil should sizzle on the surface). # step 5 instructions Spoon half a ladle of batter for each pancake onto the griddle and allow to cook until underside is golden brown (check at 4 minutes). # step 6 instructions The trick to keeping pancakes light and fluffy is to only flip once. When the first side is golden brown, use a spatula to flip each pancake. Allow the second side to toast, and your ready to go! # step 7 instructions To make the maple syrup: Heat 1 cup maple syrup together with 3 tablespoons butter for the perfect topping.

DAPHNE OZ'S BACON PANCAKES WITH MAPLE BOURBON BUTTER SAUCE

Daphne Oz's Bacon Pancakes With Maple Bourbon Butter Sauce image

Make and share this Daphne Oz's Bacon Pancakes With Maple Bourbon Butter Sauce recipe from Food.com.

Provided by Kerena

Categories Breakfast

Time 50m

Yield 4 meals, 4 serving(s)

Number Of Ingredients 12

Ingredients

8 slices bacon
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
2 large eggs (lightly beaten)
3 cups buttermilk
4 tablespoons butter, Melted (slightly cool)
2 tablespoons Bourbon
3 tablespoons butter
1 cup maple syrup

Steps:

For the Pancakes: Heat a griddle to medium-high heat. Fry the bacon until crispy and then transfer to a paper-towel lined plate.
Lower the heat to medium, and remove any excess bacon fat. You want there to be a thin layer for the pancakes.
Chop the bacon into crumbs and separate the crumbs into two piles.
In a medium bowl, combine the flour, baking powder, baking soda, salt and sugar, whisking together to thoroughly combine.
Add the buttermilk, butter, half of the bacon, and eggs and whisk together until combined but still slightly lumpy.
Drop spoonfuls onto the griddle, and cook on each side until it bubbles, then flip over. Transfer to a warm oven while finishing the rest.
For the Syrup: In a small saucepot, combine the bourbon and maple syrup, whisking together over medium heat until thoroughly combined and hot.
Cook until reduced slightly, about 5 minutes, then whisk the butter in, a tablespoon at a time, until fully incorporated.
Serve a stack of pancakes covered in syrup and sprinkled with the reserved bacon crumbs to serve.

Nutrition Facts : Calories 851.2, Fat 32, SaturatedFat 17.1, Cholesterol 164.7, Sodium 1336.9, Carbohydrate 119.6, Fiber 1.7, Sugar 66.1, Protein 17.8

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