Dark Chocolate Almond Butter Cheerios Bars Recipes

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DARK CHOCOLATE-ALMOND BUTTER CHEERIOS™ BARS



Dark Chocolate-Almond Butter Cheerios™ Bars image

Make snack time even more delicious by adding dark chocolate, almond butter and a few more simple ingredients to fan-favorite Cheerios™ cereal to make tasty no-bake bars.

Provided by Cindy Rahe

Categories     Snack

Time 40m

Yield 18

Number Of Ingredients 6

1 cup honey
3/4 cup packed brown sugar
1/4 cup coconut oil
1 cup almond butter
6 cups Cheerios™ cereal
1 bag (12 oz) dark chocolate chips (2 cups)

Steps:

  • Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving overhang on 2 sides.
  • In 2-quart saucepan, heat honey, brown sugar and coconut oil over medium heat, stirring as it melts. Heat to boiling; remove from heat, and stir in almond butter. Pour mixture into large bowl; stir in cereal to coat well. While still warm, press mixture firmly in pan.
  • Microwave chocolate chips in microwavable bowl uncovered on High in 30-second bursts, stirring after each burst, until melted and smooth. Spread evenly over bars. Refrigerate about 30 minutes or until firm. Cut into 6 rows by 3 rows.

Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 0 mg, Fat 3, Fiber 4 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 34 g, TransFat 0 g

DARK CHOCOLATE AND CHEERIOS™ BARS



Dark Chocolate and Cheerios™ Bars image

Categories     Dessert

Time 1h5m

Yield 9

Number Of Ingredients 7

1 cup almond butter
1/2 cup honey
1/2 cup coconut oil
2 cups Multi Grain Cheerios™ Dark Chocolate crunch cereal
1 cup classic oatmeal
1 1/4 cup dark chocolate, in pieces
1/2 cup almonds, in pieces

Steps:

  • In the microwave, melt almond butter, honey and coconut oil.
  • In a large container, combine the butter mixture with Cheerios™, oats, dark chocolate and almonds in pieces. Mix until everything is thoroughly combined.
  • Line an 8 x 8 baking mold with nonstick paper. Add the mixture while pressing down with your fingers until you have a uniform layer. Refrigerate for 1 hour or until the mixture has hardened.
  • Cut into pieces. Serve and enjoy!

Nutrition Facts : ServingSize 1 Serving

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