Dark Chocolate And Date Cookies Recipe By Tasty

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ABSOLUTELY PERFECT DARK CHOCOLATE COOKIES



Absolutely Perfect Dark Chocolate Cookies image

When you take your first bite of pillowy soft, absolutely perfect dark chocolate cookies, you'll melt away on a cloud of chocolatey goodness

Provided by Shanna Mallon

Categories     Cookies

Time 1h23m

Number Of Ingredients 9

2 cups all-purpose flour
3/4 cup dark Dutch-processed cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups unsalted butter, room temperature (2 1/2 sticks)
2 cups granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
Demerera or sanding sugar

Steps:

  • In a medium bowl, sift together flour, cocoa powder, baking soda, and salt.
  • In the bowl of an electric stand mixer fitted with the paddle attachment, beat together butter and sugar on medium-high speed until light and fluffy, about 2 minutes. Beat in eggs and vanilla on medium speed until combined.
  • Gradually add the dry ingredients to the wet, combining on low speed until fully incorporated.
  • Smooth the dough into a large disc, wrap tightly in plastic wrap, and chill for about 1 hour.
  • Preheat the oven to 350˚F. Line two baking sheets with silicone baking mats or parchment paper.
  • Roll dough into 1.5-inch balls and then roll them in demerera or sanding sugar. Place them on the baking sheets about 1.5 inches apart.
  • Bake for about 8 minutes. Cool on the sheets for a few minutes before transferring to wire racks. Once cool, seal them up in an airtight container with a paper towel to keep the cookies soft.

Nutrition Facts : ServingSize 1-2 cookies, Calories 167 calories, Sugar 15.1 g, Sodium 87.2 mg, Fat 8.4 g, SaturatedFat 5.1 g, TransFat 0 g, Carbohydrate 22.7 g, Fiber 0.9 g, Protein 1.7 g, Cholesterol 32.7 mg

CHOCOLATE DATE COOKIES



Chocolate Date Cookies image

While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.

Provided by Kim

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 55m

Yield 17

Number Of Ingredients 12

8 ounces pitted Deglet Noor dates
hot water as needed
1 cup chopped walnuts
2 tablespoons vegetable oil
1 egg
1 ½ teaspoons vanilla extract
¼ cup rolled oats
¼ cup dark cocoa powder (such as Hershey's® Special Dark)
¾ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup dark chocolate chips

Steps:

  • Place dates in a small bowl and add enough hot water to cover. Allow to sit for 10 minutes to soften.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
  • Remove dates from water, reserving soaking liquid. Combine dates, walnuts, and vegetable oil in the bowl of a large food processor. Pulse several times until mixture forms a paste and no large chunks of dates remain; this may take several minutes. If mixture is too dry, add soaking liquid, 1 tablespoon at a time, until a paste-like consistency is reached. Add egg and vanilla extract; pulse to combine. Add oats, cocoa powder, baking soda, cinnamon, and salt. Pulse until combined, scraping down the sides of the bowl as necessary. Fold in chocolate chips; dough will be very sticky.
  • Use a medium cookie scoop to place rounded balls of dough 1-inch apart on the prepared baking sheets. Press tops of dough down with damp fingers to flatten slightly.
  • Bake in the preheated oven until cookies are just set, 13 to 15 minutes. Allow to cool on the baking sheets for 5 minutes before removing to wire rack to cool completely. Keep stored in refrigerator until ready to serve.

Nutrition Facts : Calories 133 calories, Carbohydrate 15.8 g, Cholesterol 10.9 mg, Fat 8 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 96.4 mg, Sugar 8.6 g

DARK CHOCOLATE AND DATE COOKIES RECIPE BY TASTY



Dark Chocolate And Date Cookies Recipe by Tasty image

Here's what you need: plain flour, baking powder, sea salt, date, dark chocolate, agave nectar, golden syrup, unsalted butter, vanilla extract

Provided by Jennifer Walker

Yield 24 servings

Number Of Ingredients 9

2 ¼ cups plain flour
2 teaspoons baking powder
½ teaspoon sea salt
½ cup date, (pitted and chopped)
1 cup dark chocolate
¼ cup agave nectar
1 cup golden syrup
½ cup unsalted butter, melted
1 tablespoon vanilla extract

Steps:

  • Heat the oven to 350°F and line a baking tray with baking paper.
  • Mix together all the dry ingredients in a small bowl (including the dates and the chocolate). In a separate small bowl, mix together all the wet ingredients.
  • Add the wet ingredients to the dry ingredients and stir until combined.
  • Drop spoonfuls of the cookie dough onto the baking tray.
  • Bake in the oven for 11 minutes and let the biscuits cool for 1 minute on the tray before moving to a wire rack to cool completely.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 147 calories, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 11 grams

HEALTHY OATMEAL, DATE AND CHOCOLATE CHUNK COOKIES



Healthy Oatmeal, Date and Chocolate Chunk Cookies image

These cookies don't taste "healthy," which makes them the perfect way to avoid breaking any eat-better resolutions. Toasting the oats before adding them to the batter helps maintain their chewy texture, even after baking.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield About 30 cookies

Number Of Ingredients 11

1 1/2 cups rolled oats
2/3 cup packed dark brown sugar
6 tablespoons unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
3/4 cup whole wheat pastry flour or white whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
3/4 cup chopped pitted dates
1/2 cup semisweet chocolate chunks

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F.
  • Spread the oats out on a baking sheet and bake until light golden brown, 10 to 12 minutes. Reserve 1/4 cup of the oats for sprinkling and transfer the remaining oats to a medium mixing bowl to cool. Line two baking sheets with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the sugar and butter on medium-high speed until lighter in color and slightly fluffy, about 5 minutes, scraping down the sides of the bowl several times. Beat in the egg and vanilla until very fluffy, 2 to 3 minutes more.
  • In the mixing bowl with the cooled oats, add the flour, cinnamon, baking powder and salt, and mix to combine. Reduce the mixer speed to low, then add the flour mixture to the butter and beat until just combined. Stir in the dates and chocolate by hand.
  • Drop level tablespoons of the dough on the baking sheets, leaving at least 1-inch of space around each cookie, about 30 cookies total. Sprinkle the cookies with the reserved toasted oats. Bake until the cookies are lightly golden, 12 to 15 minutes. Cool the cookies for 5 minutes on the baking sheets, then transfer to cooling racks to cool completely.

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES RECIPE BY TASTY



How To Make Perfect Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: bread flour, all-purpose flour, kosher salt, baking soda, unsalted butter, water, dark brown sugar, white sugar, vanilla extract, espresso powder, large egg, large egg yolk, semi-sweet chocolate chips, dark chocolate

Provided by Scott Loitsch

Categories     Desserts

Time 56m

Yield 18 cookies

Number Of Ingredients 14

1 cup bread flour
¾ cup all-purpose flour
2 teaspoons kosher salt, or 1½ teaspoons table salt
1 teaspoon baking soda
1 cup unsalted butter, 2 sticks
2 tablespoons water, room temperature
1 cup dark brown sugar
½ cup white sugar
2 teaspoons vanilla extract
1 teaspoon espresso powder
1 large egg
1 large egg yolk
½ cup semi-sweet chocolate chips
5 oz dark chocolate, chopped

Steps:

  • In a medium bowl, sift together the flours, salt, and baking soda. Set aside.
  • In a medium or large saucepan, add the butter and melt over medium heat. The larger the pan you use, the quicker the process will be!
  • Bring the butter to a boil, stirring frequently. As the water begins to boil out of the butter, the milk solids in the butter will separate, sink to the bottom, and begin to toast and brown. As this begins to happen, make sure to stir constantly so the butter browns evenly. It may become quite foamy, splatter a bit, and be difficult to see, so keep a close eye on it, removing from heat and continuing to stir if it starts to foam over.
  • Once the butter has turned a nice nutty brown, remove from the heat and pour into a large liquid measuring cup to stop the cooking. Allow it to cool down for a minute or two, give it a stir, and carefully add 2-3 tablespoons of water to the butter to bring it back up to 1 cup (240 ml) of liquid.
  • Set aside to cool to room temperature. To help speed this process up, you can place in the fridge for 10-15 minutes. You want to make sure the butter is still liquid when you're adding it to the dough later on, so make sure to remove after 15 minutes.
  • In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes.
  • Add the egg and yolk and beat until incorporated.
  • Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It's okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step.
  • Using a wooden spoon, fold the chocolate chips and chunks into the dough
  • Scoop the cookies onto a parchment paper-lined baking sheet in 3-tablespoon-sized mounds.
  • For optimal flavor, cover and refrigerate for 1 hour or, even better, overnight.
  • Preheat the oven to 350˚F (180˚C).
  • Evenly space the dough 3 inches (8 cm) apart from one another on a parchment paper-lined baking sheet.
  • Bake in a preheated oven for 12-14 minutes.
  • Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to cool completely.
  • Enjoy!

Nutrition Facts : Calories 260 calories, Carbohydrate 28 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 16 grams

DARK CHOCOLATE CHIP COOKIES



Dark Chocolate Chip Cookies image

These are the ultimate chocolate cookies. Yes, it's a bold claim, but with dark chocolate mixed in at three different steps-we'll stand behind it. First, bittersweet chocolate chips (60 percent cacao-the real plant from which chocolate is made) get melted into the butter. Then a flour mixture featuring Hershey's™ Special Dark™ cocoa powder-100 percent cacao-gets added. Finally, another 1 1/2 cups of chocolate chips get stirred into the dough before baking, so every bite you take is bursting with melt-in-your-mouth bittersweet bursts. To keep all that deep, rich flavor balanced, cookies get rolled in granulated sugar before baking for a little extra sweetness and sparkle! Serve cookies with a tall glass of cold milk, and if that's not enough to satisfy your chocolate craving, nothing will be!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 50

Number Of Ingredients 9

1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup Hershey's™ Special Dark™ cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, cut into pieces
2 1/2 cups 60% cacao bittersweet dark chocolate chips (from two 10-oz bags)
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. In small bowl, mix flour, cocoa, baking powder and salt; set aside.
  • In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in 1 cup of the sugar. Pour into large bowl. Beat in eggs with spoon one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Stir in remaining chocolate chips. Cover and refrigerate 30 minutes.
  • Shape dough into 50 (1 1/4 -inch) balls. Lightly butter hands if dough is sticky when shaping into balls. In small bowl, place remaining 1/2 cup sugar. Roll balls in sugar. Place 2 inches apart on ungreased cookie sheets; flatten slightly. Discard sugar after rolling balls.
  • Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, at least 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 8 g, TransFat 0 g

CHEWY DATE COOKIES



Chewy Date Cookies image

Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup packed brown sugar
1 large egg
3/4 cup all-purpose flour
2/3 cup whole wheat flour
2 teaspoons grated lemon zest
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup fat-free milk
1 cup chopped dates

Steps:

  • In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE DATE ENERGY BALLS



Chocolate Date Energy Balls image

Eating just one of these healthy chocolate date energy balls satisfies my sweet tooth without added refined sugar. My recipe is a spinoff of an energy ball my daughter made for me when I was testing for my taekwondo black belt. -Barbara Estabrook, Appleton, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

1-1/4 cups pitted Medjool dates, roughly chopped
3 ounces 60% bittersweet chocolate, coarsely chopped
1/4 cup dried unsweetened tart cherries, chopped
1/4 cup deluxe mixed nuts, coarsely chopped
3 tablespoons unsweetened coconut flakes
3 tablespoons sunflower kernels
1-1/2 teaspoons olive oil
1 teaspoon vanilla extract

Steps:

  • Place dates, chocolate and cherries in a food processor; process until finely chopped about 1 minute. Add nuts, coconut and sunflower kernels; process until blended. Add oil and vanilla; process until mixture comes together. Roll into 12 balls. Refrigerate, covered, at least 30 minutes before serving. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 125 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

DATE COOKIES



Date Cookies image

Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.

Provided by Sara

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h10m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
1 ⅓ cups white sugar
3 eggs
3 cups sifted all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
2 teaspoons water
1 ½ cups chopped pitted dates
1 cup chopped pecans

Steps:

  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture. Combine the water and dates; stir into the dough along with the chopped pecans. Cover and chill for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 156.1 calories, Carbohydrate 20.4 g, Cholesterol 29.1 mg, Fat 7.8 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 77.5 mg, Sugar 11.5 g

BANANA WALNUT DARK CHOCOLATE STUFFED COOKIES RECIPE BY TASTY



Banana Walnut Dark Chocolate Stuffed Cookies Recipe by Tasty image

Here's what you need: ripe bananas, coconut oil, vanilla extract, brown sugar, egg, walnuts, flour, cinnamon, baking soda, cornstarch, dark chocolate

Provided by Julie Klink

Categories     Snacks

Yield 16 cookies

Number Of Ingredients 11

2 ripe bananas, mashed
¾ cup coconut oil, melted
1 teaspoon vanilla extract
1 cup brown sugar
1 egg
1 cup walnuts
1 ½ cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
2 teaspoons cornstarch
3 oz dark chocolate, cut into 1x1-inch (2x2 cm) squares

Steps:

  • Preheat oven to 300˚F (150˚C).
  • Mix together bananas, coconut oil, vanilla, brown sugar, and egg. Stir until all of the ingredients are incorporated.
  • Add walnuts, flour, cinnamon, baking soda, and cornstarch, and stir until fully incorporated.
  • Place 2-inch (5 cm) balls of cookie dough 2 inches (5 cm) apart on a baking sheet. Place a piece of chocolate inside ball of dough. Press dough together until chocolate is covered.
  • Bake for 10 to 12 minutes until golden. Can be stored in an airtight container up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 255 calories, Carbohydrate 24 grams, Fat 17 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams

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From goodhousekeeping.com
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DARK CHOCOLATE & DATE NO-BAKE BROWNIES - A HEALTHY SLICE OF LIFE
2015-11-03 1.5 cup raw cashews. 3/4 cup dark chocolate unsweetened cocoa powder. 3/4 cup raw almonds. pinch of salt. 2 Tbsp vanilla extract. 3 Tbsp cold water. Instructions. Place dates, cashews, cocoa powder, almonds and salt in the food processor. Pulse several times until coarsely chopped.
From ahealthysliceoflife.com
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STICKY DATE COOKIES | EGG-FREE RECIPE - BAKE PLAY SMILE
2018-08-01 Scrape down the sides of the bowl and repeat for a further 5 seconds. Add the butter, brown sugar and golden syrup into the Thermomix bowl and heat for 5 minutes, Reverse, Speed 3, 90 degrees. Add the flour, baking powder, ginger, cinnamon and nutmeg to the bowl and mix on Speed 4, 10 seconds.
From bakeplaysmile.com
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CELEBRATE NATIONAL CHOCOLATE CHIP DAY 2022 WITH THIS …
8 hours ago In a separate bowl, mix together 2 eggs and 1 teaspoon vanilla extract and add to the mix. Then add 2 cups of flour, 1 teaspoon baking soda and ½ tsp. of salt. Add in 2 cups of oats and 1 cup of ...
From foxnews.com
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SOFT DARK CHOCOLATE SUGAR COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
2016-12-05 In a medium bowl whisk together flour, baking soda and salt. Set aside. Stir in icing/powdered sugar into the melted chocolate/butter mixture and combine until well blended, add egg and vanilla stir to combine, add flour mixture and stir to form a dough. Wrap in plastic and refrigerate for approximately 30 minutes. Pre heat oven to 375°.
From anitalianinmykitchen.com
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DARK AND WHITE CHOCOLATE COOKIES • LOVE FROM THE OVEN
2015-12-04 Instructions. Preheat oven to 350°F. Beat butter and brown sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined. Stir in white chocolate chips and dark chocolate chips.
From lovefromtheoven.com
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DARK CHOCOLATE ORANGE COOKIES RECIPE | RECIPES.NET
Enjoy crumbly and tangy bites of these orange cookies, dipped with rich dark chocolate, and lightly seasoned with sea salt to top, for a tasty treat!
From recipes.net
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DARK CHOCOLATE DATE COOKIES | VEGAN SWEETS, VEGAN DESSERTS, …
Instead of using dark chocolate as an ingred... May 13, 2013 - Welcome to another edition of Meatless Monday A-Z . Today's food is Dark Chocolate. Instead of using dark chocolate as an ingred... Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with …
From pinterest.com.au
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37 INCREDIBLY DELICIOUS CHOCOLATE COOKIE RECIPES - TASTE OF HOME
2017-11-29 Chocolate Pistachio Biscotti. Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color, too. —Gilda Lester, Millsboro, Delaware.
From tasteofhome.com
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72 DARK CHOCOLATE COOKIES IDEAS | DESSERTS, DELICIOUS ... - PINTEREST
Nov 14, 2020 - Explore Beulah kevin Strickland's board "dark chocolate cookies" on Pinterest. See more ideas about desserts, delicious desserts, yummy food. See more ideas about desserts, delicious desserts, yummy food.
From pinterest.ca
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DARK CHOCOLATE COOKIES - BAKE IT WITH LOVE
2017-02-12 Preheat you oven to 350°F (175°C). Line your baking sheet with parchment paper, silpat mats, or grease with non-stick cooking spray. Melt the ⅔ cup portion of your dark chocolate chips in a microwave safe bowl by heating in 30 second intervals at medium high or high temperature (depending on how hot your microwave usually heats foods).
From bakeitwithlove.com
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Top Asked Questions

How do you make chocolate cookies with date quarter cookies?
Top with remaining chocolate and press gently to adhere. Gently press 1 date quarter into top of each cookie. Sprinkle with sea salt. Working with one baking sheet at a time, bake cookies until golden brown around the edges, 13–15 minutes. Let cookies cool 5 minutes on baking sheets, then transfer to wire racks and let cool completely.
How to make the perfect chocolate chip cookies at home?
In a medium bowl, beat together the butter, sugar and date mixture until fully combined. Mix in the egg and vanilla. Add in the flour and baking soda, and mix until fully incorporated. Fold in the chocolate chips. Using a cookie scoop, scoop the dough on the prepared baking sheets and bake in the preheated oven for 12-14 minutes.
How do you make a date cake with dates?
Place dates in a small bowl and add enough hot water to cover. Allow to sit for 10 minutes to soften. Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper. Remove dates from water, reserving soaking liquid. Combine dates, walnuts, and vegetable oil in the bowl of a large food processor.
How long do you bake chocolate chip cookies in the oven?
Fold in the chocolate chips. Using a cookie scoop, scoop the dough on the prepared baking sheets and bake in the preheated oven for 12-14 minutes. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

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