Vinnies Pizza Dough Recipes
NONNA GIULIA'S PIZZA DOUGH
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mound the flour on a smooth work surface, and create a well in the middle of the flour. Break up the cubes of yeast with your hands and add it to the well, along with the white wine, olive oil and a portion of salted lukewarm water. Work the flour slowly, adding the rest of the salted lukewarm water as needed until it turns into a uniform dough. Cover the dough and let rest to rise for about 20 to 30 minutes at room temperature.
VINNIE'S PIZZA DOUGH
Steps:
- In the bowl of a stand mixer, add flour, sugar, yeast and salt. With the dough hook, mix to combine.
- Add the water and olive oil.
- Mix on low speed for about 30 seconds until the dough is moistened.
- Turn mixer to medium speed for about 10 minutes, allowing a ball to form and the gluten to activate.
- Pour dough out onto a lightly floured surface and knead to bring together.
- Cut in half. Form each piece of dough into a smooth elastic ball.
- Place each ball of dough into a quart sized container or large metal bowl, cover and refrigerate overnight or up to 3 days.
- At least 2 hours before baking, remove dough from the refrigerator. Lightly dust each ball with flour, then place each dough into its own bowl, covered with a damp towel.
- Place dough in a warm place until the dough doubles in size, about two hours.
- Turn one ball of dough out onto a lightly floured surface. Press the dough into a circle and stretch into a 14-inch circle.
- Sprinkle a pizza peel with semolina flour and transfer dough.
- Spread sauce, cheese and toppings onto the pizza.
- Transfer pizza to preheated stone and back until golden brown. Freezing the cheese allows it to stay melty while the crust bakes.
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