CHOCOLATE CRANBERRY WALNUT BARK
Steps:
- In a double boiler melt chocolate almond bark over low heat. Stir until smooth. Spread out on a baking sheet lined with wax paper.
- Sprinkle with walnuts and cranberries, slightly pushing down on them to adhere them to the chocolate.
- In a small microwave safe bowl melt white chocolate according to package directions. Drizzle over bark.
- Let cool completely. Break into pieces.
- Store in air tight container in refrigerator.
Nutrition Facts : Calories 257 kcal, Carbohydrate 30 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Sodium 11 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
CRANBERRY WALNUT BARK
Wonderful flavor with the combination of the tartiness of cranberries and sweet white chocolate!!! The crunchiness of the pretzels and nuts are great additions. Easy and quick preparation. (I use crasins for the cranberries.)
Provided by Seasoned Cook
Categories Candy
Time 6m
Yield 40 pieces
Number Of Ingredients 4
Steps:
- Melt white chocolate chips in a double boiler or use a microwave. (Microwaves vary, approximately one minute for microwave).
- Add cranberries, walnuts and pretzel pieces.
- Drop by teaspoons onto wax paper.
- Store in a covered air tight container once hardened.
Nutrition Facts : Calories 66.7, Fat 3.8, SaturatedFat 1.8, Cholesterol 1.2, Sodium 46.2, Carbohydrate 7.7, Fiber 0.2, Sugar 5.2, Protein 1
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