Pink Mimosa Recipes
LAZY SUNDAY MIMOSA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Dip the rims of the champagne flutes in water. Dip again in the sanding sugar.
- Divide Champagne between 2 glasses. Add half of both juices to each glass and top with orange liqueur.
PINK MIMOSA
Delicious drink for brunch.
Provided by Christi S.
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Fill a small pitcher with ice. Pour orange juice, sparkling wine, and peach schnapps over ice; stir well.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 40.9 g, Fat 0.5 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 34.3 g
BLUSHING MIMOSAS
What is brunch without a mimosa? It's just breakfast, right? These mimosas are a little extra, but super simple to make. The sweet raspberry simple syrup is the perfect complement to tart grapefruit juice, and the sparkling rose helps maintain that gorgeous blush pink color.
Provided by Kardea Brown
Categories beverage
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine the raspberries, sugar and 3/4 cup water in a small saucepan. Bring to a boil. Reduce the heat and simmer, uncovered, until the raspberries begin to fall apart and the sugar dissolves, about 5 minutes. Strain the liquid through a wire-mesh strainer into a glass measuring cup, pressing the solids to release the juices. Discard the solids and let the simple syrup cool completely.
- To serve, pour 2 tablespoons simple syrup in the bottom of each of 8 champagne flutes. Top with 1/3 cup grapefruit juice and about 1/3 cup sparkling rose. Top each with about 1 tablespoon vodka and garnish with raspberries and grapefruit slices.
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