Pink Mimosa Recipes

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LAZY SUNDAY MIMOSA



Lazy Sunday Mimosa image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 5

1/2 cup pink sanding sugar
1 (750-ml) bottle brut Champagne
4 tablespoons pineapple juice
4 tablespoons blood orange juice
2 tablespoons orange liqueur (recommended: Grand Marnier)

Steps:

  • Dip the rims of the champagne flutes in water. Dip again in the sanding sugar.
  • Divide Champagne between 2 glasses. Add half of both juices to each glass and top with orange liqueur.

PINK MIMOSA



Pink Mimosa image

Delicious drink for brunch.

Provided by Christi S.

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 3

1 ½ cups orange juice
½ cup pink sparkling wine
2 (1.5 fluid ounce) jiggers peach schnapps

Steps:

  • Fill a small pitcher with ice. Pour orange juice, sparkling wine, and peach schnapps over ice; stir well.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 40.9 g, Fat 0.5 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 34.3 g

BLUSHING MIMOSAS



Blushing Mimosas image

What is brunch without a mimosa? It's just breakfast, right? These mimosas are a little extra, but super simple to make. The sweet raspberry simple syrup is the perfect complement to tart grapefruit juice, and the sparkling rose helps maintain that gorgeous blush pink color.

Provided by Kardea Brown

Categories     beverage

Time 1h

Yield 8 servings

Number Of Ingredients 6

2 cups fresh raspberries, plus more for garnish
3/4 cup sugar
2 2/3 cups grapefruit juice
One 750-milliliter bottle sparkling rose wine, chilled
1/2 cup vodka, such as Tito's
Grapefruit slices, for garnish

Steps:

  • Combine the raspberries, sugar and 3/4 cup water in a small saucepan. Bring to a boil. Reduce the heat and simmer, uncovered, until the raspberries begin to fall apart and the sugar dissolves, about 5 minutes. Strain the liquid through a wire-mesh strainer into a glass measuring cup, pressing the solids to release the juices. Discard the solids and let the simple syrup cool completely.
  • To serve, pour 2 tablespoons simple syrup in the bottom of each of 8 champagne flutes. Top with 1/3 cup grapefruit juice and about 1/3 cup sparkling rose. Top each with about 1 tablespoon vodka and garnish with raspberries and grapefruit slices.

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