EASY 5 MINUTE APRICOT GLAZE RECIPE
This Easy 5 Minute Apricot Glaze Recipe makes a great topping for Cheesecakes and a wonderful filling for Birthday Cakes.
Provided by Jill Selkowitz
Categories Sauce
Time 5m
Number Of Ingredients 2
Steps:
- Add preserves and liqueur to a saucepan and cook over medium low heat, whisking continually, until mixture becomes liquid, about four minutes.
- Use as is, or blend with an immersion blender or strain through a sieve for a completely smooth glaze.
APRICOT-GLAZE CHICKEN
My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This apricot-glazed chicken entree has become our homecoming tradition. It's easy to make for any number of people. -Retha Kaye Naylor, Frankton, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear.
Nutrition Facts : Calories 431 calories, Fat 25g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 23g protein.
APRICOT GLAZE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1/4 to 1/2 cup
Number Of Ingredients 1
Steps:
- In a small bowl, combine jam with 2 tablespoons warm water. Stir until jam melts and becomes thinner. Pass through a medium sieve.
APRICOT-GLAZED HAM
Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
EASY APRICOT/CHERRY GLAZE
This is just too simple for words!! I think next time, I will add some crushed red chili flakes and possibly a tbls or 2 of balsamic vinegar!
Provided by katie in the UP
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all ingredients in small bowl.
- Glaze ham that has been studded with clove the last 30 minutes of roasting time.
Nutrition Facts : Calories 835.8, Fat 0.4, Sodium 115.3, Carbohydrate 214.5, Fiber 2.3, Sugar 136.8, Protein 1.8
PINEAPPLE-APRICOT GLAZE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Grate the zest of 2 limes; set aside. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard.
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
APRICOT-GLAZED CORNISH HENS
The sweetness from the apricot preserves combined with Sriracha adds a nice twist on the traditional roasted cornish hen.
Provided by CookingWithShelia
Categories Cornish Hens
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a cookie sheet generously with cooking spray.
- Combine apricot preserves, Sriracha, Worcestershire, and butter in a small pot and melt over medium heat. Stir constantly to prevent from sticking.
- Clean hens and pat dry with paper towels. Coat outsides and insides with oil. Season with mango-habanero seasoning; insert sprigs of basil inside of the hens.
- Place hens on the prepared cookie sheet and cover with foil.
- Cook in the preheated oven for 45 minutes. Remove foil and baste with apricot glaze. Put back in the oven and cook until no longer pink in the centers, about 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 385.8 calories, Carbohydrate 52.9 g, Cholesterol 110.7 mg, Fat 10.2 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 3.1 g, Sodium 314.3 mg, Sugar 35.2 g
DUCK WITH SOUR CHERRY GLAZE
Make and share this Duck with Sour Cherry Glaze recipe from Food.com.
Provided by Dreamgoddess
Categories Duck
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 225 degrees F.
- Place oven rack in the bottom third of the oven.
- Bring a large stockpot of water to a boil.
- Using a straight-edge razor or an X-acto knife, score the fat on the breast making crosswise slashes every 1/2-inch, being sure not to puncture the flesh.
- Using kitchen twine, truss the duck, leaving enough twine to form a handle.
- Lower the duck into the boiling water for 10 seconds.
- Remove and drain any water that has accumulated in the cavity of the duck.
- Set the duck on a wire rack, breast-side up, in a large roasting pan.
- Add enough water to come 1 inch up the side of the roasting pan.
- This will prevent the fat from smoking as it drips into the roasting pan.
- Season the duck with salt and pepper.
- Roast until the duck is golden brown and most of the fat has rendered, 2 1/2 to 3 hours.
- Increase the oven temperature to 500 degrees F.
- Continue to roast duck until the skin is well-browned and crisp, about 10 minutes.
- Remove cooked duck from oven and brush with half of the sour cherry glaze.
- Reserve the remaining half for passing at the table.
- Zinfandel Sour Cherry Glaze: Make ahead In a small saucepan, combine the cherries and vinegar.
- Cook over medium heat until steam rises from the saucepan.
- Remove from heat and set aside until the cherries have re-hydrated.
- Place the sugar in a large skillet over medium heat and cook, stirring, until the sugar dissolves and becomes a light caramel color, about 10 minutes.
- Drain the cherries, reserving the vinegar, and roughly chop; set aside.
- Remove caramel from heat.
- Carefully add the vinegar as it may spatter.
- Stir until the caramel melts.
- Add the wine and simmer over medium-low heat until the mixture has reduced by about 2/3 and is the consistency of a thin syrup.
- Stir in the reserved cherries.
- Whisk in the mustard and salt.
- The glaze may be prepared in advance and stored in a covered container in the refrigerator for up to 2 days.
- The sauce will thicken upon standing; heat gently before serving.
- Yield: about 2 cups of syrup.
Nutrition Facts : Calories 1404.2, Fat 65.4, SaturatedFat 16.8, Cholesterol 770.7, Sodium 482.7, Carbohydrate 53.2, Fiber 1.3, Sugar 50.6, Protein 141.7
GRANDMA DEE'S APRICOT HAM GLAZE
Great complement to a holiday ham.
Provided by Alexis Dittoe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 80
Number Of Ingredients 8
Steps:
- Combine peaches and apricot jam in a saucepan over medium-low heat.
- Stir orange liqueur, bourbon, cinnamon, cloves, nutmeg, and allspice into the peach mixture; bring to a boil, stirring until flavors combine and glaze thickens, about 5 minutes. Remove from heat and serve warm.
Nutrition Facts : Calories 17.9 calories, Carbohydrate 3.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.9 mg, Sugar 2.9 g
APRICOT GLAZE
Provided by Lou Jones
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- In medium saucepan over moderate heat, stir together all ingredients. Bring to boil, then strain through fine-mesh sieve, discarding solids. (Glaze can be made ahead and refrigerated, covered, up to 1 week.)
APRICOT GLAZE FOR SHRIMP KEBABS
This apricot glaze is great on our Shallots, Shrimp, and Oranges with Apricot Glaze kebabs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.
APRICOT GLAZE
Steps:
- Bring the preserves and rum to a boil in a small saucepan over medium heat, stirring often. Cook, stirring often, until the last drops that cling to the spoon are very sticky and reluctant to leave the spoon, 2 to 3 minutes. Strain through a wire sieve into a small bowl, pressing hard on the solids. Use warm.
- RED CURRANT GLAZE
- Substitute red currant preserves for the apricot preserves.
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