Crock Pot Beer Lamb Stew Irish Stew Recipes
CROCK POT BEER & LAMB STEW (IRISH STEW)
This is a nice and simple recipe if you would like a great cheap dinner. It can be either a soup or stew depending on if you add flour and cornstarch, but as you will see in the directions you can choose to make either. Both ways taste great!
Provided by Tibz07
Categories Lamb/Sheep
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- If your Lamb Shoulder has bone, then cut the meat from the bone and chop into 1 inch cubes. Season with Salt and Pepper, then dredge with flour & add to crock pot.
- Chop Onion into large pieces, and Celery & Carrots into manageable sizes and add to the crock pot on top the lamb.
- Mix the beer and chicken stock together with the Garlic powder, Onion Powder, Rosemary, and Vinegar (if you choose to use it) then pour into crock pot over everything.
- Chop Potatoes into bite size pieces and place in crock pot and place the lid on.
- Cook on Low for 7 hours.
- After 7 hours remove some liquid and mix with cornstarch until all mixed well, then combine with the contents of the crock pot, then continue cooking on low for 1 hour.
- (for an additional flavor boost after it's done cooking go ahead and mix in some seasoned salt.).
Nutrition Facts : Calories 724.4, Fat 33.9, SaturatedFat 14.4, Cholesterol 111.2, Sodium 233.6, Carbohydrate 66.1, Fiber 5.5, Sugar 5, Protein 33.8
IRISH LAMB STEW
This satisfying Irish Lamb Stew, filled with tender meat and vegetables, is just the thing for a cold winter's night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 2h15m
Number Of Ingredients 10
Steps:
- In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess. In a Dutch oven, heat oil over medium heat. Working in batches, brown lamb on all sides, about 5 minutes per batch. Transfer to a plate.
- Pour 1/4 cup water into pot, scraping up browned bits from bottom with a wooden spoon. Add onion; cook, stirring occasionally, until water has evaporated and onion is beginning to soften, about 5 minutes. Return lamb to pot; stir in thyme, beer, and 1 1/2 cups water. Cover; simmer until lamb is tender, 1 to 1 1/2 hours.
- Add potatoes, carrots, and 1/2 cup water. Cook, covered, until vegetables are tender and stew has thickened, about 20 minutes. Season with salt and pepper. Let cool completely before storing. Stir in parsley just before serving.
Nutrition Facts : Calories 415 g, Fat 17 g, Fiber 3 g, Protein 37 g
CROCK POT IRISH STEW
I got this recipe from the Living section of a local newspaper some years ago. Not sure of its origin.
Provided by Dari Donovan
Categories Stew
Time 10h25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place the lamb cubes in the slow cooker.
- Season with salt and pepper.
- Add all the remaining ingredients except the peas. Stir well.
- Cover and cook on LOW for 10 to 12 hours.
- NOTE: Add the peas during the last hour of cooking.
Nutrition Facts : Calories 678.4, Fat 23.3, SaturatedFat 9.5, Cholesterol 120, Sodium 1190, Carbohydrate 75.1, Fiber 11.8, Sugar 21.4, Protein 42.5
IRISH LAMB STEW
Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!
Provided by Danny O'Flaugherty
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 2h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat.
- Place meat into stock pot (leave 1/4 cup of fat in frying pan). Add the garlic and yellow onion and saute till onion begins to become golden. Deglaze frying pan with 1/2 cup water and add the garlic-onion mixture to the stock pot with bacon pieces, beef stock, and sugar. Cover and simmer for 1 1/2 hours.
- Add carrots, onions, potatoes, thyme, bay leaves, and wine to pot. Reduce heat, and simmer covered for 20 minutes until vegetables are tender.
Nutrition Facts : Calories 671.7 calories, Carbohydrate 26.3 g, Cholesterol 162.7 mg, Fat 39.3 g, Fiber 4 g, Protein 46.4 g, SaturatedFat 15.6 g, Sodium 1189.4 mg, Sugar 5.6 g
SLOW COOKER IRISH BEEF STEW
The most comforting and delicious variation of Irish stew you'll ever try.
Provided by Jill Brune Lash
Time 4h35m
Yield 8
Number Of Ingredients 12
Steps:
- Coat beef thoroughly with flour.
- Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.
- Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.
- Cook on Low until beef and vegetables are tender, 4 to 5 hours.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 24.9 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 3.4 g, Protein 21.7 g, SaturatedFat 6.6 g, Sodium 778 mg, Sugar 3.6 g
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