Jasmine Rice Pilaf With Peas Mint And Lemon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JASMINE RICE WITH GREEN ONIONS, PEAS, AND LEMON



Jasmine Rice with Green Onions, Peas, and Lemon image

Categories     Citrus     Rice     Side     Pea     Spring     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 3/4 cups water
1 1/4 cups jasmine rice, rinsed well, drained, or long-grain white rice
1/2 teaspoon salt
1/2 cup shelled fresh or frozen peas
2 tablespoons extra-virgin olive oil
6 green onions, thinly sliced
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon grated lemon peel

Steps:

  • Combine 1 3/4 cups water, rice, and salt in large saucepan. Bring to boil over high heat. Reduce heat to low; cover and cook until rice is tender, about 15 minutes. Remove from heat. Let stand covered 15 minutes. Fluff with fork. Cool.
  • Cook peas in medium saucepan of boiling salted water 1 minute. Drain. Rinse under cold water. Drain.
  • Heat oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; sauté 30 seconds. Add rice and sauté until heated through, stirring to break pieces, about 4 minutes. Add peas, lemon juice, parsley, and lemon peel. Sauté 2 minutes to blend flavors. Transfer to serving bowl. Sprinkle with remaining green onions.

JASMINE RICE SALAD WITH SNAP PEAS



Jasmine Rice Salad with Snap Peas image

Provided by Bobby Flay | Bio & Top Recipes

Categories     side-dish

Time 1h25m

Number Of Ingredients 13

2 tablespoons olive oil
1 large onion, finely chopped
2 cloves garlic, finely chopped
1/2 teaspoon cumin
1/4 teaspoon nutmeg
1/2 teaspoon coriander
1 teaspoon minced fresh ginger
2 cups jasmine rice
5 cups water
Salt and freshly ground pepper
1/2 pound snow peas, blanched and shocked
1 large carrot, julienned
1/4 cup coarsely chopped parsley

Steps:

  • Heat the oil in a large saucepan until almost smoking. Add the onions and cook until soft. Add the garlic, cumin, nutmeg, coriander and ginger and cook for 1 minute. Add the rice and coat with the oil and spices. Add the water, bring to a boil and season with salt and pepper to taste. Reduce the heat, cover the pot and cook for 15 to 18 minutes. Remove from heat, fluff with a fork and fold in snow peas, carrots and parsley. Serve at room temperature.

JASMINE RICE PILAF WITH PEAS, MINT, AND LEMON



Jasmine Rice Pilaf With Peas, Mint, and Lemon image

Make and share this Jasmine Rice Pilaf With Peas, Mint, and Lemon recipe from Food.com.

Provided by Starbucks

Categories     Rice

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

3 cups jasmine rice
2 teaspoons kosher salt
2 cups shelled peas, blanched
12 green onions, white and green parts, thinly sliced on the bias
2 lemons
1/4 cup chopped of fresh mint
1/4 cup extra-virgin olive oil
kosher salt & freshly ground black pepper
fresh pea tendrils, for garnish (optional)

Steps:

  • Combine the rice and 6 cups of cold water in a pot. Sprinkle in the salt and bring to a boil over medium-high heat. When the liquid comes to a boil, reduce the heat to low and cover. Cook the rice for 20 minutes, without peaking under the lid, the steam is most precious in cooking rice. When the rice has absorbed the water it will form "craters" or holes in the top.
  • Let the rice sit off the heat, undisturbed with the lid on, for at least 5 minutes. This allows the rice to steam, with the bottom layer as fluffy as the top.
  • Fluff the rice with a fork and transfer to a serving bowl. Add the blanched peas, green onions, lemon juice and zest, mint, and oil; season with salt and pepper. Toss gently, taking care not to smash the grains of rice. Garnish with pea tendrils before serving, if using.

Nutrition Facts : Calories 358.4, Fat 7.4, SaturatedFat 1.1, Sodium 592.9, Carbohydrate 65.2, Fiber 5, Sugar 2.9, Protein 7.3

FRAGRANT JASMINE RICE PILAF



Fragrant Jasmine Rice Pilaf image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 servings (about 6 cups)

Number Of Ingredients 10

2 tablespoons unsalted butter
1 large shallot, chopped (about 1/3 cup)
1/2 teaspoon cumin seeds
1/2 teaspoon Kosher salt
2 cups jasmine rice
3 cups low-sodium chicken broth
One 3-inch-long piece orange zest, removed with a vegetable peeler
1/2 cinnamon stick
1/3 cup salted cashews, coarsely chopped
1 scallion, thinly sliced

Steps:

  • 1. Heat the butter in a medium saucepan over medium heat. Add the shallots, cumin and salt. Cook, stirring, until the shallots are tender, 2 to 3 minutes. Stir in the rice until the grains are well coated with the buttery shallot mixture.
  • 2. Add the broth, orange zest and cinnamon stick. Bring to a boil, cover and reduce the heat to medium-low. Cook until all the liquid has been absorbed and the rice is tender, about 15 minutes. Remove from the heat and let stand for 5 minutes. Fluff with a fork, discarding the zest and cinnamon stick. Transfer to a serving dish and sprinkle with the cashews and scallions.

JASMINE RICE



Jasmine Rice image

This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.

Provided by Brian

Categories     Side Dish     Vegetables     Green Peas

Time 1h

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons chopped onion
¼ cup green peas
1 bay leaf
1 ½ cups dry jasmine rice
3 cups water
salt to taste

Steps:

  • In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
  • Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g

LEMON MINT RICE



Lemon Mint Rice image

Serve this recipe with our Greek Salad with Broiled Shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 8

1 cup jasmine rice
3 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
1 cup coarsely chopped fresh mint
Grated zest of one lemon
1/4 cup coarsely chopped fresh flat-leaf parsley
1 teaspoon coarse salt
2 teaspoons freshly squeezed lemon juice

Steps:

  • Bring a medium saucepan of water to a boil. Stir in rice, and allow to simmer until tender, about 20 minutes. Drain rice into a strainer, and rinse with cold water until cool.
  • Heat 1 teaspoon olive oil in a small saute pan over medium heat. Add chopped onion, and cook until translucent, 2 to 3 minutes. Transfer rice and chopped onion to a bowl, and toss with mint, lemon zest, parsley, salt, lemon juice, and remaining 2 teaspoons olive oil. Serve at room temperature.

LEMON RICE PILAF



Lemon Rice Pilaf image

No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 cup uncooked jasmine or long grain white rice
2 tablespoons butter
1 cup sliced celery
1 cup thinly sliced green onions
1 tablespoon grated lemon zest
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.

Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

EASY LEMON RICE PILAF



Easy Lemon Rice Pilaf image

This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!

Provided by LemonLush

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 48m

Yield 6

Number Of Ingredients 9

2 large egg yolks
¼ cup heavy whipping cream
2 tablespoons lemon juice
1 teaspoon lemon zest, or to taste
2 tablespoons butter
1 ½ cups uncooked jasmine rice
3 cups chicken broth
¼ cup grated Parmesan cheese
3 tablespoons chopped fresh parsley

Steps:

  • Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
  • Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 40.2 g, Cholesterol 98 mg, Fat 10.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 5.8 g, Sodium 667.6 mg, Sugar 0.8 g

A PILAF OF ASPARAGUS, BROAD BEANS AND MINT



A Pilaf of Asparagus, Broad Beans and Mint image

A wonderful buttery taste of early summer, useful way to use up the first asparagus and beans and young garden mint. From Nigel Slater's new book Tender. Use the vegetable weights as a guide, use whatever you have.

Provided by lindseylcw

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 14

1 cup broad bean, podded
12 asparagus spears, the thin ones
120 g basmati rice
50 g butter
3 bay leaves
6 green cardamom pods, crushed
6 black peppercorns
1 cinnamon stick
2 cloves
1/8 teaspoon cumin seed
1/8 teaspoon fresh thyme leave
4 spring onions, thin ones
1/4 teaspoon fresh parsley
2 tablespoons of fresh mint, chopped

Steps:

  • Cook the broad beans in salted water for 4 mins, till almost tender, drain.
  • Trim asparagus into short lengths, steam for 3 mins and drain.
  • wash the rice 3 times in cold water, stiring with your hand, cover with warm water, add a tsp salt and set aside for a good hour.
  • Melt the butter in a saucepan and add the bay leaves, cardamon, peppercorns,cinnamon stick, cloves, cumin seeds and thyme. Stir in the butter for a minute or two until the fragrance is released.
  • Drain the rice and tip it into the warmed spices, cover with 1 cm depth of water and bring to the boil.Season with salt, cover and turn the heat down to a simmer.
  • Finely slice the spring onions and chop the parsley.
  • After 5 mins remove the lid and gently fold in the asparagus, beans, spring onions and parsley. Replace lid and continue to cook for 5-6 mins, until the rice is tender but still has some bite to it. All the water should have been absorbed, leave with the lid on but the heat off for 2-3 minutes.
  • Remove lid, check seasoning, add extra butter if liked and fluff with a fork sprinkle over the mint.
  • Can be served with minted yoghurt if liked.

More about "jasmine rice pilaf with peas mint and lemon recipes"

JASMINE RICE PILAF WITH PEAS, MINT AND LEMON RECIPE ...
jasmine-rice-pilaf-with-peas-mint-and-lemon image
2015-03-03 Bring a small pot of generously salted water to a boil over high heat. Add the peas and cook until just tender, 30 seconds. Transfer them to the ice …
From cookingchanneltv.com
Servings 8
Total Time 35 mins
Category Side-Dish


JASMINE RICE WITH LEMON AND PEAS - BIGOVEN
Add the shallot and cook 1 minute. Add the rice and stir 1 minute. 2. Pour the broth into the pan and add the zest and salt. Bring to a boil and continue to boil until the level of broth just covers the rice. Turn heat to low, cover the pan and cook 15 minutes. 3. Remove from the heat and stir in …
From bigoven.com
5/5


JASMINE RICE PILAF WITH PEAS, MINT, AND LEMON RECIPE
Let the rice sit off the heat, undisturbed with the lid on, for at least 5 minutes. This allows the rice to steam, with the bottom layer as fluffy as the top. Fluff the rice with a fork and transfer to a serving bowl. Add the blanched peas, green onions, lemon juice and zest, mint, and oil; season with salt and pepper. Toss gently, taking care ...
From recipenode.com
Servings 8
Total Time 1 hr


10 BEST JASMINE RICE SHRIMP RECIPES | YUMMLY
2022-05-04 garlic, lime, rice flour, jasmine rice, plain greek yogurt, spice blend and 6 more Jasmine Rice with Vermicelli Velvet Edition salt, vegetable oil, jasmine rice, vermicelli pasta, water, butter and 1 more
From yummly.com


LEMON RICE PILAF AND FRESH MINT - HEALTHYBEAT
Aug 2, 2015 - Eating healthy has never tasted so good — transform your kitchen into a five-star restaurant with our assortment of easy-to-follow recipe guides.
From pinterest.com


LEMON MINT JASMINE RICE - BCLIVING
For more ways to cook with herbs, see our Herb-infused Spa Water and Lavender Shortbread Cookies recipes. Ingredients. 3 tsp olive oil; 1 cup jasmine rice; 1/4 cup butter; 1/2 cup finely chopped onion; grated zest of lemon; 2 tsp fresh lemon juice; 1/4 cup chopped fresh parsley; 1 tsp salt; 1/4 cup chopped toasted cashews; 1/3 cup coarsly ...
From bcliving.ca


JASMINE RICE PILAF RECIPES ALL YOU NEED IS FOOD
Steps: Combine all ingredients but the pecans in a 3qt. saucepan. Cover and bring to a boil, stir well. Reduce heat to simmer, cover and cook about 40 minutes or until rice is tender.
From stevehacks.com


GREEK LEMON RICE | RECIPETIN EATS
2016-07-11 Place lid on, bring to simmer then turn heat down to low. Cook for 12 minutes or until water is evaporated. Remove from from stove and rest for 10 minutes (keep the lid on). Remove lid. stir through lemon zest, lemon juice, herbs and salt and pepper to taste. Lovey served warm or at room temperature.
From recipetineats.com


JASMINE RICE PILAF RECIPES - CREATE THE MOST AMAZING DISHES
Slow Cooker French Onion Soup Recipe Easy French Onion Soup Recipe Slow Cooker Dinner Menu
From recipeshappy.com


JASMINE RICE PILAF RECIPE - THERESCIPES.INFO
In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated. Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes. Gently stir in peas.
From therecipes.info


LEMON RICE PILAF - CULINARY HILL
2020-10-06 Instructions. In a medium saucepan, heat clarified butter or olive oil until shimmering. Add onion and cook until softened and translucent, about 5 minutes. Stir in rice and cook, stirring frequently, until rice is lightly browned, about 7 to 10 minutes. Stir in garlic and lemon zest until fragrant, about 30 seconds.
From culinaryhill.com


LEMON JASMINE RICE — MORE THAN GOURMET
In a medium saucepan over low heat, melt the butter. Add the lemon zest and cook for 1-2 minutes. Add the diluted Fond de Poulet Gold®, turn the heat to high and bring to a boil. Add the rice and stir to combine. Turn the heat to low and simmer, covered, until the rice is tender and the liquid is absorbed, about 15 minutes.
From morethangourmet.com


JASMINE VEGETABLE RICE PILAF – WELCOME TO ROSEMARIE'S KITCHEN
2019-02-10 1 cup Jasmine Rice. 1 1/2 cup Chicken Stock. Peel and finely dice onion, set aside. Place peas and carrots in a strainer. Rinse with cold water to gently thaw, drain and set aside. Heat oil in saucepan over medium heat, add onions salt and pepper, cook 4 minutes, until tender, add garlic and cook another minute.
From rosemarieskitchen.website


JASMINE RICE WITH GREEN ONIONS, PEAS, & LEMON RECIPE ...
2021-05-22 8 ounces dry rice (jasmine rice, rinsed, drained, 1 1/4 cups) 1/2 teaspoon salt. 1/2 cup peas, frozen. 2 tablespoons olive oil (extra virgin) 6 green onions, thinly sliced. 2 tablespoons lemon juice (fresh) 2 tablespoons parsley, chopped (fresh) 1 tablespoon grated lemon peel.
From recipezazz.com


JASMINE RICE PILAF RECIPES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Mr Food Vegetarian Chili Vegetarian Vietnamese Fresh Rolls All Vegetarian Bacon All Vegetarian Inc ...
From recipeschoice.com


EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN DISH
2021-11-19 Add the onions and garlic and cook for about 3 to 5 minutes, tossing regularly until softened. Add the peas and carrots. Season with a good pinch of kosher salt. Add the spices and mix to combine. Cook for another 5 minutes or so, tossing regularly until the …
From themediterraneandish.com


LEMON RICE PILAF AND FRESH MINT - HEALTHYBEAT
In a medium saucepan, over medium heat, add the oil and onions. Sauté for 4 to 5 minutes. Add the garlic and salt, cook for another minute. Add the rice and toast for 5 minutes. Pour lemon juice into a measuring cup and add chicken broth to measure 3 3/4 cups. Add to the saucepan and bring to a boil. Reduce to a simmer and cover.
From healthybeat.com


RICE WITH PEAS, LEMON AND GREEN ONION | JASMINE RICE ...
Sep 30, 2012 - Adding lemon peel shortly before the rice has finished cooking gives it a bright flavor. Sep 30, 2012 - Adding lemon peel shortly before the rice has finished cooking gives it a bright flavor. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


JASMINE RICE PILAF - THERESCIPES.INFO
In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated. Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes. Gently stir in peas.
From therecipes.info


JASMINE RICE PILAF WITH CUMIN RECIPE - FOOD NEWS
rice 2; basmati rice 2; oil 1; masala 1; white rice 1; lemons, juice of 1; uncooked rice 1; roast 1; long-grain white rice 1; brown rice 1; black beans 1; honey 1; long grain white rice 1; almonds 1; lentils 1; lemon juice 1; View More ↓ seasonings & flavorings. cumin 4; olive oil 3; cloves
From foodnewsnews.com


JASMINE RICE PILAF WITH PEAS, MINT AND LEMON | RECIPE ...
Mar 17, 2015 - Get Jasmine Rice Pilaf with Peas, Mint and Lemon Recipe from Cooking Channel
From pinterest.com


JASMINE RICE PILAF WITH CARROTS RECIPE - FOOD NEWS
1 cup jasmine rice. 1 1/3 cups warm water. 1. Heat a small pot over medium-high heat. Add the butter and allow to melt. Add carrots, onions, garlic, and salt and lightly saute until the vegetables are slightly softened, about 5 minutes. 2. Add the water to the pot and turn the heat up to high. Bring the liquid to a boil.
From foodnewsnews.com


JASMINE-MINT TEA RICE WITH PEAS | BETTER HOMES & GARDENS
Place tea bag in a small glass bowl. Pour boiling water over tea. Cover; let stand 5 minutes. Remove tea bag and discard. Meanwhile, tear off a 36x18-inch piece of heavy foil.
From bhg.com


FRAGRANT JASMINE RICE PILAF RECIPE | JASMINE RICE PILAF ...
Nov 1, 2012 - Get Chipotle Margarita Recipe from Food Network. Nov 1, 2012 - Get Chipotle Margarita Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Grain. Cereal Grain. …
From pinterest.ca


RICE PILAF WITH JASMINE RICE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Rice Pilaf With Jasmine Rice are provided here for you to discover and enjoy. Healthy Menu. Healthy Blueberry Cheesecake Bars Shrimp Recipes For Dinner Healthy Easy Healthy Shrimp Pasta ...
From recipeshappy.com


JASMINE RICE PILAF RECIPE - GRACE PARISI | FOOD & WINE
Step 1. Melt the butter in a medium saucepan. Add the onion and cook over moderately high heat until softened, about 5 minutes. Stir in the rice. Add the water and a pinch of salt and bring to a ...
From foodandwine.com


MAHATMA - JASMINE RICE, DRIED CRANBERRIES, AND PEAS PILAF ...
Jasmine Rice, Dried Cranberries, and Peas Pilaf. Serves 4 to 6 ...
From stage.mahatmarice.com


GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH
2019-03-26 Add the orzo, rice, and liquid to the rice cooker (adjust liquid amount according to your rice cooker.) Instead of chopped onions and fresh garlic, you will use about ¾ teaspoon onion powder and ½ teaspoon garlic powder (do not expect the same taste.) Set rice cooker to appropriate setting. Once rice is finished, stir in a little bit of extra ...
From themediterraneandish.com


LEMON RICE - THE HIDDEN VEGGIES
2020-08-20 Toss in 2 tbsp of fresh dill, 2 tbsp of fresh mint, and 1/4 cup of fresh squeed lemon juice and give it a stir. Add 4 1/4 cups of water and bring to a boil. While the water is coming to a boil, wash the rice in a wire mesh strainer until the water runs clear, then add it to the pot once the water boils. Let the rice slowly boil until the liquid ...
From thehiddenveggies.com


LEMON JASMINE RICE WITH SPRING PEAS - HARVESTILLINOIS.ORG
2018-06-20 Ingredients. 1¾ cups water; 1¼ cups jasmine rice, rinsed well, drained, or long-grain white rice; ½ teaspoon salt; ½ cup shelled fresh spring peas in the season, or baby frozen peas out of season
From harvestillinois.org


LEMON RICE WITH PEAS BEST RECIPES
Add the add the lemon zest, lemon juice, rice, butter and salt, stir with a wooden spoon then reduce to simmer and cover. Cook for 20 minutes, then remove from the heat and fluff with a fork. Place a kitchen towel over the pot and, replace the lid, and let sit for 10 minutes.
From recipesforweb.com


GOLDEN RICE PILAF WITH JASMINE RICE | MINUTE® RICE
Prepare rice according to package directions. Step 2. Meanwhile, melt butter in a large skillet over medium heat. Sauté onion, peas, garlic and ginger for 3 to 5 minutes, or until softened. Step 3. Stir in rice, turmeric, cardamom, salt and pepper. Cook for 2 to 3 minutes, or until rice is well coated and heated through.
From minuterice.com


Related Search