Panini With Banana And Chocolate Hazelnut Spread Recipes

BANANA AND HAZELNUT CHOCOLATE SPREAD PANINI

Steps:

• Preheat oven to 350°F. Divide the biscuit dough in 8 sections. On a floured surface, roll each section into a flat square of approximately 1/4-inch.
• On an ungreased baking sheet, place flattened dough sections and bake for 15 minutes or until golden brown.
• Remove from oven and let cool. Carefully split flat biscuit open with a knife. Stuff with chocolate hazelnut spread, slices of banana and enjoy.

PANINI WITH BANANA AND CHOCOLATE HAZELNUT SPREAD

Steps:

• Spread one side of each slice of bread with butter. Place one slice, buttered side down, on work surface. Spread with hazelnut spread, top with banana. Top with remaining bread, buttered side up.
• Heat a small skillet over medium. Add sandwich; cook, turning once, until both sides are golden brown, about 3 minutes for first side and 1 minute for second one. Halve and serve.

BANANA PANINI

Steps:

• Spread 1 tablespoon chocolate-hazelnut spread on 4 bread slices. Layer with bananas and top with remaining bread.
• In a grill pan or large skillet, melt 2 tablespoons butter over medium. Cook 2 sandwiches, pressing with a heavy skillet, until bread is golden and toasted and spread is melted, 3 to 5 minutes, flipping once. Repeat with remaining butter and sandwiches. Serve warm.

BAKED SAUSAGE AND HAZELNUT-CHOCOLATE PANINI

Steps:

• Preheat oven to 450 degrees F.
• In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.
• Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.
• Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.

CHOCOLATE-HAZELNUT PANINIS

Steps:

• Divide the chocolate-hazelnut spread evenly among 4 slices of the bread and spread to cover. Sprinkle with the chopped hazelnuts. Top with the remaining slices of bread to make 4 sandwiches.
• Heat a medium skillet over medium-low heat and melt about half the butter. Working in batches, cook the sandwiches, pressing down lightly as they cook until the bread toasts, about 3 minutes. Turn and toast the other side, adding butter as needed. Dust the sandwiches with confectioners' sugar and serve.

PANINI WITH BANANA AND HAZELNUT SPREAD

Steps:

• Spread one side of each slice of bread with butter.
• Place one slice of bread, buttered side down, on work surface.
• Spread with hazelnut spread, top with banana circles.
• Top with remaining bread, buttered side up.
• Heat a small skillet over medium heat.
• Cook panini, turning once, until both sides are golden brown, about 3 minutes per side.
• Halve and serve.

BANANA HAZELNUT BREAKFAST PANINI

Steps:

• Heat oven to 400 degrees F.
• Slice and lay the croissants open. Spread each croissant bottom with 2 tablespoons chocolate hazelnut flavored spread, 2 slices of crispy bacon, cut to fit, slices of banana and a generous sprinkling of cinnamon sugar. Cover with top of croissant.
• Spray tops of croissants with butter spray; sprinkle with cinnamon sugar. Bake sandwiches in baking pan covered with foil for 5 minutes. Uncover and bake an additional 2 minutes. Bananas should be softened and paninis light golden brown. Cut in half diagonally. Serve warm.

GRILLED BANANA & CHOCOLATE PANINI

Steps:

• Lightly butter one side of each pound cake slice; set aside.
• For each panini, lay 1 slice of pound cake, buttered side down, on work surface. Spread with about 1 tablespoon chocolate hazelnut spread, top with banana slices and sprinkle with cinnamon. Top with second slice of pound cake, buttered side up.
• Spray indoor grill with nonstick cooking spray; heat to medium. Cook about 2 minutes or until pound cake is golden brown.

NUTELLA PANINI

Steps:

• 1. Preheat a panini grill.
• 2. Spread the Nutella across each piece of bread, from edge to edge. Close up the sandwich and trim the crusts.
• 3. Grill each sandwich for 3 minutes until the bread is lightly browned. Remove the crusts and cut each into 4 triangles before serving.