Dark Chocolate Coffee Bean Frappe Recipes

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DARK CHOCOLATE COFFEE BEAN FRAPPE



Dark Chocolate Coffee Bean Frappe image

Number Of Ingredients 7

5 ice cubes
1/2 banana, frozen
1/2 cup almond milk
1/2 tsp vanilla extract
1 shot of espresso
couple of dark chocolate covered espresso beans (I found these at Trader Joe's)
1 packet Born Sweet™ Zing™ Stevia Sweetener

Steps:

  • Blend all of the ingredients together until smooth. Enjoy!

JAN'S CHOCOLATE COFFEE BEAN BARK



Jan's Chocolate Coffee Bean Bark image

Two favorites in one that pair perfectly together - coffee and chocolate! You can change up the chocolate blends, add dried fruit or even nuts. Makes a great holiday gift for the chocolate and coffee lover. Store bark in an airtight container in the refrigerator.

Provided by What's for dinner, mom?

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 40m

Yield 48

Number Of Ingredients 4

½ cup roasted whole coffee beans
1 (11.5 ounce) package milk chocolate chips
1 tablespoon shortening, or more if desired
11 ½ ounces dark chocolate chips

Steps:

  • Line a 9x14-inch baking sheet with a silicone baking mat.
  • Place coffee beans in a food processor and pulse a few times just until coarsely chopped.
  • Melt milk chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Add shortening to make melted milk chocolate smoother; stir until smooth. Stir coffee beans into melted milk chocolate until coated.
  • Pour milk chocolate mixture onto the prepared baking sheet, spreading mixture to the edges. Refrigerate.
  • Melt dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Add shortening to make melted dark chocolate smoother; stir until smooth. Remove from heat.
  • Pour melted dark chocolate over refrigerated milk chocolate mixture, spreading evenly over the top. Refrigerate until set, 10 to 15 minutes.
  • Peel the silicone mat from the bottom of the chocolate mixture and place onto a work surface. Cut into pieces using a sharp knife. The bark will crack and break as you go.

Nutrition Facts : Calories 66.3 calories, Carbohydrate 8.8 g, Fat 4.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 1.7 mg, Sugar 5.9 g

CHOCOLATE-COVERED COFFEE BEANS



Chocolate-Covered Coffee Beans image

After some experimenting, I've finally found a way to reproduce the delicious chocolate-covered coffee beans that you often see in coffee shops. This recipes uses 2 two ingredients: coffee beans and chocolate.

Provided by AURYANE

Categories     Appetizers and Snacks     Snacks

Time 1h20m

Yield 4

Number Of Ingredients 2

4 ounces milk chocolate, chopped, divided
½ cup coffee beans

Steps:

  • Place 1/2 of the chocolate in a microwave-safe bowl. Microwave on low until almost melted, about 1 minute; do not allow chocolate to burn. Remove from the microwave, stir to melt any remaining pieces, and let cool slightly.
  • Drop a small handful of coffee beans into the chocolate and drench until completely covered. Fish out with a fork and drop onto waxed paper, making sure beans are separated. Repeat with remaining beans. Let cool until chocolate is solid, about 30 minutes.
  • Meanwhile, melt remaining chocolate in the microwave; do not allow to burn. Stir once and cool slightly, about 2 minutes. Drop a small amount of chocolate-covered coffee beans into the melted chocolate at a time, until completely covered with a second coating. Place on a new sheet of waxed paper and let cool completely, about 30 minutes.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 17.8 g, Cholesterol 6.4 mg, Fat 8.3 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 28 mg, Sugar 14.4 g

CHOCOLATE-COVERED COFFEE BEANS



Chocolate-Covered Coffee Beans image

Two terrific flavors-coffee and chocolate-come together in this mouthwatering recipe from our Test Kitchen. Learn how to make chocolate-covered coffee beans to enjoy as a snack or use as a topping on your favorite mocha desserts. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup semisweet chocolate chips
1-1/2 teaspoons shortening
1/2 cup coffee beans
Baking cocoa, optional

Steps:

  • In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coffee beans in chocolate; allow excess to drip off. Place on waxed paper; let stand until set, 10-15 minutes. If desired, roll in cocoa. Store in an airtight container.

Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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