Bacon Chive Cream Cheese Appetizer Crackers Recipes
BACON APPETIZER CRESCENTS
Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Mix all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g
BACON-CHIVE CREAM CHEESE APPETIZER CRACKERS
Chopped chives and freshly cooked bacon crumbles add delicious flavor to these cream cheese-topped appetizer crackers.
Provided by My Food and Family
Categories Home
Time 10m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese, bacon and chives until blended.
- Spread onto crackers.
- Top with pomegranate seeds.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CREAM CHEESE-BACON CRESCENTS
Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Mix reduced-fat cream cheese and bacon until blended.
- Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
- Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 4 g, Protein 4 g
BACON CHEDDAR APPETIZERS
Make and share this Bacon Cheddar Appetizers recipe from Food.com.
Provided by Stacy34
Categories Broil/Grill
Time 12m
Yield 60 Triscuits
Number Of Ingredients 5
Steps:
- Mix all ingredients except crackers Place crackers on cookie sheet.
- Top with about 1 tsp.
- cheese mixture.
- Broil 2 minutes or until cheese is melted.
- Garnish with chopped red and green pepper, if desired.
Nutrition Facts : Calories 38.1, Fat 2.7, SaturatedFat 1, Cholesterol 4.5, Sodium 62.8, Carbohydrate 2.4, Fiber 0.1, Sugar 0.2, Protein 1.2
DELICIOUS BACON AND CRACKER APPETIZERS
I'm always on the search for new appetizers. You can always have the ingredients on hand for this one. It's versatile so if you can't find the Club or Society-style crackers (these are rectangular in shape), any buttery cracker (Ritz will do if you can't find Club). Don't use thick sliced bacon. In fact what I do is take each piece of bacon and lay it on my cutting board and 'smear' it thinner and longer with the warmth of my hands. You might not need the whole box of crackers and you might not use all of the brown sugar. Some people like them with more sugar. Make these to suit YOUR OWN taste. Yield is approximate because I only make them as I need them.
Provided by luvmybge
Categories Pork
Time 45m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- Line cookie sheet with Reynolds Release® foil.
- Cut bacon slices in half (or thirds if you've'smeared' it thin and long with your hands).
- I separate crackers at perforations so each cracker will be about two bites.
- Wrap bacon from under short end of cracker up and around to the other end of cracker so the cracker is wrapped and ends of bacon are underneath cracker.
- Sprinkle each bacon wrapped cracker with some brown sugar (to taste).
- Bake in 350° for about 20-30 minutes or until lightly browned and bacon is a little crispy.
- Remove IMMEDIATELY from baking sheet to serving platter especially if you haven't used the Release® foil because you don't want them to stick.
- Enjoy warm.
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