Dark Chocolate Covered Apricot Pretzel Crisps Recipes

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DARK CHOCOLATE COVERED APRICOT PRETZEL CRISPS®



Dark Chocolate Covered Apricot Pretzel Crisps® image

A chocolate-covered apricot sprinkled with toasted pecans sitting on a Pretzel Crisp® makes a perfect light dessert.

Provided by Paula

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 15m

Yield 24

Number Of Ingredients 4

24 Original Snack Factory® Pretzel Crisps®
6 ounces dark chocolate candy melts or baking chocolate
24 dried apricot halves
2 tablespoons chopped pecans, toasted

Steps:

  • Line a baking sheet with waxed paper. Arrange Snack Factory® Pretzel Crisps® on sheet.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Dip each apricot in the dark chocolate, allowing excess to drip back into bowl. Place on top of Snack Factory® Pretzel Crisp®.
  • Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 12.5 g, Fat 2.7 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 31 mg, Sugar 8.9 g

DARK CHOCOLATE-DIPPED PRETZELS



Dark Chocolate-Dipped Pretzels image

Provided by Ellie Krieger

Time 25m

Yield 24 pieces

Number Of Ingredients 2

1 1/3 ounces dark chocolate (60% to 70% cacao), finely chopped
24 mini pretzels

Steps:

  • Line a baking sheet with wax or parchment paper. Put the chocolate in a small microwave-safe bowl and microwave 30 seconds. Stir, then microwave 30 more seconds. Stir until the chocolate is melted and smooth. Dip each pretzel halfway into the chocolate, then place on the wax paper. Refrigerate until set, about 15 minutes.
  • Per serving (6 pieces): Calories 100; Fat 5 g (Saturated 3 g); Cholesterol 0 mg; Sodium 150 mg; Carbohydrate 13 g; Fiber 1 g; Protein 2 g Photograph by Jonathan Kantor

DARK CHOCOLATE COVERED APRICOT PRETZEL CRISPS®



Dark Chocolate Covered Apricot Pretzel Crisps® image

A chocolate-covered apricot sprinkled with toasted pecans sitting on a Pretzel Crisp® makes a perfect light dessert.

Provided by Paula

Categories     Snack Factory® Pretzel Crisps®

Time 15m

Yield 24

Number Of Ingredients 4

24 Original Snack Factory® Pretzel Crisps®
6 ounces dark chocolate candy melts or baking chocolate
24 dried apricot halves
2 tablespoons chopped pecans, toasted

Steps:

  • Line a baking sheet with waxed paper. Arrange Snack Factory® Pretzel Crisps® on sheet.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Dip each apricot in the dark chocolate, allowing excess to drip back into bowl. Place on top of Snack Factory® Pretzel Crisp®.
  • Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 12.5 g, Fat 2.7 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 31 mg, Sugar 8.9 g

CHOCOLATE COVERED APRICOTS



Chocolate Covered Apricots image

This is such a simple recipe, barely any work at all. The final product is so pretty and can be served as an appetizer or dessert.

Provided by Kathy

Categories     Dessert

Time 25m

Yield 30 serving(s)

Number Of Ingredients 3

30 dried apricots
1/2 cup semi-sweet chocolate chips
1 tablespoon solid shortening

Steps:

  • In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
  • Add shortening; stir until blended.
  • Dip apricots half-way in the chocolate, shake off excess, cool on waxed paper. Let chocolate set, then refrigerate.

Nutrition Facts : Calories 34.1, Fat 1.3, SaturatedFat 0.6, Sodium 1, Carbohydrate 6.2, Fiber 0.7, Sugar 5.3, Protein 0.3

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