TOAD-IN-THE-HOLE
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F.
- Lightly butter a medium well-seasoned cast iron skillet. Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
- Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
- Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
- Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.
WHOLE LOAF TOAD IN THE HOLE
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Using a 2- to 2 1/2-inch round cutter (the size of the cutter will depend on the width of the baguette), cut out 4 to 6 circular wells down the length of the baguette. The wells should be deep enough to hold an egg; don't cut all the way through to the bottom. The number of wells will depend on the length of your baguette. If you do not have a round cutter, cut out circles with a knife. Scoop out the bread filling and brush the insides of the holes with the butter. If you have any butter leftover, brush the outside of the loaf as well.
- Place the baguette on a baking sheet. Crack an egg into a small ramekin and then slide the egg into one of the holes in the baguette. Repeat and fill the remaining holes. Season with salt and pepper.
- Bake until the eggs are set and cooked to the desired doneness, about 15 minutes. Garnish with the parsley if using and serve immediately.
TOAD-IN-THE-HOLE
Among the breakfast options at SingleThread is an English menu, with toad-in-the-hole as its centerpiece. Mr. Connaughton calls it an homage to Heston Blumenthal - the innovative English chef and owner of The Fat Duck - for whom he worked for several years. For the eggs, Mr. Connaughton uses sous-vide techniques: vacuum-sealing the eggs, processing them in a water bath and using a siphon canister. Lacking such equipment in your kitchen, you can still approximate the result by gently and softly scrambling the egg mixture. And if you prefer, even a well-trimmed poached egg can be centered on the toast and cheese.
Provided by Florence Fabricant
Categories breakfast, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a nonstick or a well-seasoned cast-iron skillet over medium-high heat, toast bread until crisp and well-browned. Remove from pan. Use a circular cutter, 3 inches in diameter, to punch out a hole in the center of each slice. Place the bread on individual plates.
- Sprinkle cheese over the bread to fill the center hole and cover the rest of the slice. You can let some of the cheese fall onto the plate.
- Whisk together eggs, egg yolks and half-and-half until well-blended.
- Place the skillet over medium-low heat. Add butter and when it has melted, add egg mixture. Stir gently with a wooden spoon until softly scrambled and custardy. Add salt to taste. Transfer eggs to the center of each piece of toast, filling the hole, and serve.
Nutrition Facts : @context http, Calories 440, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 32 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 17 grams, Sodium 502 milligrams, Sugar 3 grams, TransFat 1 gram
TRADITIONAL TOAD-IN-THE-HOLE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Coat a small roasting pan with lard or shortening. Combine flour and salt in a medium bowl. Make a well in the center, and add eggs. Transfer to a food processor fitted with a steel blade. Add milk and 3/4 cup water plus 2 tablespoons water; process until well combined. The batter will be fairly thin and pourable.
- Arrange the sausages in the prepared pan so that they are not touching one another or the sides of the pan. Bake for 10 minutes. Quickly pour batter over partially cooked sausages, and bake until the batter is thoroughly cooked, puffed, and crispy brown on top, 30 to 35 minutes. Serve immediately with mustard.
TOAD IN THE HOLE
You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)
Provided by Chef John
Time 1h55m
Yield 4
Number Of Ingredients 19
Steps:
- Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
- Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
- Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
- While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
- While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
- When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
- Serve with extra gravy.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 37.1 g, Cholesterol 227.7 mg, Fat 30.5 g, Fiber 1.9 g, Protein 16.8 g, SaturatedFat 9.3 g, Sodium 1062.1 mg, Sugar 5.1 g
AIR-FRYER TOAD-IN-THE-HOLE
Toad-in-the-Hole is a British comfort food dish consisting of sausages baked in Yorkshire pudding. I prepare mine in the air fryer, breakfast-style, even though it's commonly served at suppertime. -Leigh Rys, Herndon, Virginia
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. Cut sausages in half widthwise. Arrange in a greased 6-in. round baking pan. Place pan on tray in air-fryer basket. Cook until lightly browned, 6-8 minutes, turning once. , Meanwhile, in a large bowl, whisk eggs, milk, flour, onion powder, mustard, salt, and pepper. If desired, stir in bacon; pour over sausages. Cook until puffed and golden brown, 10-15 minutes. Serve immediately and, if desired, garnish with parsley.
Nutrition Facts : Calories 257 calories, Fat 15g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 494mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
PAN-FRIED TOAD-IN-THE-HOLE
Make and share this Pan-Fried Toad-In-The-Hole recipe from Food.com.
Provided by ZYXEL
Categories Savory Pies
Time 30m
Yield 1 pan, 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil, first of all, in a heavy 18cm frying-pan then over a medium heat fry the chipolatas and onion rings togrether for about 10 minutes. Meanwhile preheat the grill and make up the batter.
- To do this you sieve the flour into a bowl, make a well in the centre and break the egg into it. Now whisk the egg gradually incorporating the flour and finally whisk in the milk, until you have a smooth lump-free batter (you may need to stir round the edge of the bowl and have another whisk to make sure it's all blended). Then season with salt and pepper, and whisk in the herbs.
- By this time the chipolatas will be ready, so increase the heat to its hightest setting, and when it is very hot pour in the batter all round the chipolatas. Then leave it, without stirring or anything, for 1 or 2 minutes or until it looks on the point of bubbling up slightly here and there.
- It will look a total disaster at this stage, but all is well. Just transfer the pan to sit under the grill (allowing room for the batter to rise) and let it finish cooking for about 6-10 minutes, or until it has become beautifully puffy and very crisp and brown. Now serve immediately-it will shrink somewhat but remain light and crisp.
Nutrition Facts : Calories 335.8, Fat 18.7, SaturatedFat 3.7, Cholesterol 145.6, Sodium 72.3, Carbohydrate 32.1, Fiber 2, Sugar 3.2, Protein 9.8
TOAD IN THE HOLE
This sausage and bread dish is a slight variation of a recipe I found in a "one pot cooking" cookbook.
Provided by steve jolly
Categories Pork
Time 50m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F degrees.
- Mix flour, egg (beaten), salt, milk and herbs to make batter.
- I usually use basil and bay but it is up to you.
- If the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter.
- Cook sausage until done either in skillet or in a flameproof casserole dish on stove.
- Place sausage in casserole dish (if not already there) and add batter.
- Bake for about 30 minutes or until bread rises.
Nutrition Facts : Calories 573.9, Fat 40.3, SaturatedFat 13.8, Cholesterol 129.3, Sodium 1127.3, Carbohydrate 30.2, Fiber 0.8, Sugar 0.2, Protein 20.9
TOAD IN THE HOLE
American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. -Ruth Lechleiter, Breckenridge, Minnesota
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.
Nutrition Facts : Calories 183 calories, Fat 10g fat (4g saturated fat), Cholesterol 196mg cholesterol, Sodium 244mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
ULTIMATE TOAD IN THE HOLE
An indulgent favourite comes bursting to life in this luxurious recipe - everyone loves a good toad in the hole
Provided by Angela Nilsen
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 13
Steps:
- Preheat the oven to fan 200C/conventional 220C/ gas 7. Sift the flour and a make a well in the centre and crack in the egg. Beat lightly,then gradually pour in half the milk and water, beating all the time to form a smooth,thick batter. Continue for 2 minutes,then stir in the remaining liquid. (The batter can be made several hours ahead of time, although contrary to popular opinion it is not improved by standing.)
- Wrap a bacon rasher around each sausage then put them, spaced apart, in a large roasting tin (preferably metal). Scatter over the onion and drizzle with oil. Bake for 15-20 minutes until the bacon and sausages are starting to colour and the onion is tinged brown at the edges.
- Remove from the oven and quickly pour the batter over the sausages. Return to the oven for a further 35-40 minutes until the batter is crisp and well risen.
- Meanwhile,make the gravy. Heat the vegetable oil in a small pan, add the onion and fry gently for 5 minutes until softened and lightly coloured. Stir in the flour and cook for 1 minute. Add the mustard, Worcestershire or soy sauce and stock and bring to the boil, stirring. Simmer for 15 minutes, then taste and add more salt and pepper if necessary. Serve the toad with cabbage or broccoli and lashings of gravy.
Nutrition Facts : Calories 625 calories, Fat 42 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 35 grams carbohydrates, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 4.08 milligram of sodium
TOAD-IN-THE-HOLE
Provided by Florence Fabricant
Categories main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Sift the flour and salt into a bowl. Form a well in the middle with the back of a wooden spoon and put eggs in it with a little of the milk. Amalgamate flour and liquid slowly by stirring from the center. Add the rest of the milk. (This batter can also be mixed in a food processor or blender.)
- Preheat the oven to 425 degrees.
- Put a large oblong baking pan in the oven with the fat. Be sure to use a clear, flavored fat, not the stale contents of a muddied dripping bowl.
- Stiffen the sausages, well pricked, in a pan of simmering water for 5 minutes. Drain. Watch the pan of fat in the oven to make sure it does not burn; take it out as soon as it begins to smoke.
- Run a layer of batter over the base of the pan. It should set slightly and make a bed for the stiffened sausages. Pour in the rest of the mixture and return to the hot oven for 30 minutes or so. The pudding should be puffed up and succulent, 90 percent crisp outside, and no unpleasant semiliquid dough.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 21 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 448 milligrams, Sugar 2 grams, TransFat 1 gram
More about "pan fried toad in the hole recipes"
PAN FRIED TOAD IN THE HOLE FOR ONE
From just4one.com
3/5 (1)Estimated Reading Time 2 mins
ALL-VEGETABLE TOAD-IN-THE-HOLE RECIPE | COOKING LIGHT
From cookinglight.com
TOAD IN THE HOLE FOR TWO – TRADITIONAL BRITISH FOOD
From frugalflexitarian.com
TOAD IN THE HOLE RECIPE - FOOD REPUBLIC
From foodrepublic.com
TOAD IN THE HOLE | GEORGE FOREMAN GRILLS
From georgeforeman.co.uk
TOAD IN THE HOLE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
TRADITIONAL TOAD IN THE HOLE RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
PAN FRIED TOAD IN THE HOLE
From saxbynet.com
TRADITIONAL TOAD IN THE HOLE RECIPE - BBC FOOD
From bbc.co.uk
FRYING PAN TOAD IN THE HOLE - JESS EATS AND TRAVELS
From jesseatsandtravels.com
Reviews 4Servings 2Cuisine BritishCategory Main Course
TOAD IN THE HOLE - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
PAN FRIED CHICKPEAS WITH TUSCAN KALE AND BUCKWHEAT TOAD IN THE HOLE
From swedishrecipess.blogspot.com
TOAD IN THE HOLE - JEAN PATRIQUE PROFESSIONAL COOKWARE
From jeanpatrique.com
TOAD IN THE HOLE WITH RED ONION GRAVY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
COOKING TOGETHER: TOAD IN THE HOLE - SOUTHERN PLATE
From southernplate.com
EGG IN A HOLE {TOAD IN THE HOLE} - JULIE'S EATS & TREATS
From julieseatsandtreats.com
FAMILY-SIZED TOAD IN THE HOLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOAD IN THE HOLE - DINNER WITH JULIE
From dinnerwithjulie.com
TOAD IN THE HOLE – UPAN UNITED STATES
From upanfrypan.com
BEST TOAD-IN-THE-HOLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
165. A FRIED TOAD IN THE HOLE - CKBK
From app.ckbk.com
TOAD IN THE HOLE | AIR FRYER TOAD IN A HOLE RECIPE
From twosleevers.com
ENGLISH-STYLE TOAD IN THE HOLE - BC EGG
From bcegg.com
EASY PEASY TOAD IN THE HOLE - EASY PEASY FOODIE
From easypeasyfoodie.com
PAN-FRIED TOAD-IN-THE-HOLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOAD IN THE HOLE RECIPE AND TIPS - THERMOWORKS
From blog.thermoworks.com
TOAD IN THE HOLE - SAUCEPAN KIDS
From saucepankids.com
THE EASIEST TOAD IN THE HOLE RECIPE YOU CAN MAKE RIGHT NOW 2021
From banquist.com
CHEF JOHN'S COLD-OVEN TOAD IN THE HOLE IS THE SAFER
From allrecipes.com
TOAD IN THE HOLE (OR FRIED EGGS NESTLED IN BREAD) - SUBURBLE
From suburble.com
FRYING PAN SAGE AND ONION TOAD IN THE HOLE RECIPE - SAINSBURY`S …
From sainsburysmagazine.co.uk
AIR FRYER TOAD IN THE HOLE - EVERYTHING AIR FRYER AND MORE!
From everythingairfryer.com
TOAD IN THE HOLE RECIPE - MUMMY TO DEX
From mummytodex.com
TRADITIONAL TOAD IN THE HOLE RECIPE - MASHED.COM
From mashed.com
TOAD IN THE HOLE - ANNA'S FAMILY KITCHEN
From annasfamilykitchen.com
TOAD IN THE HOLE WITH ONION GRAVY RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love