Sunset Punch Recipes
SUNSET RUM PUNCH
When it's late and you're hanging around the fire pit with friends watching the sunset, this is the rum punch crowd-pleaser to pass around. Full of bright citrus, floral notes and plenty of good rum, you'll all have a delicious time before the day is done.
Provided by Matt Wencl
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 1
Number Of Ingredients 11
Steps:
- Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
- Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 40.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 5.9 mg, Sugar 17.2 g
SUNSET PUNCH
This sweet and citrusy Sunset Punch is named for its glorious color. Feel free to serve it at sunrise, sunset-or any time in between!
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield Makes about 1-1/4 qt. or 5 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Pour pineapple juice into punch bowl. Add drink mix; stir until completely dissolved.
- Refrigerate several hours or until chilled.
- Stir in ginger ale just before serving. Add ice cubes.
Nutrition Facts : Calories 260, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 65 g, Fiber 0 g, Sugar 63 g, Protein 0 g
SUNSET SANGRIA
This tropical sangria is great at any party, or on a hot day!
Provided by Celeste
Categories Drinks Recipes Sangria Recipes
Time 2h40m
Yield 6
Number Of Ingredients 9
Steps:
- Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
- Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 28.8 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.7 g, Sodium 8.8 mg, Sugar 10 g
SUNRISE PUNCH
Provided by Food Network Kitchen
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- To a large punch bowl, add orange juice, pineapple juice, coconut milk and seltzer. Mix well. Place frozen pineapple chunks and strawberries in the punch to keep it cold. Float the orange slices on top of the punch for garnish. If desired, add rum.
SUNSET PUNCH
Make and share this Sunset Punch recipe from Food.com.
Provided by Little Suzy Homemak
Categories Punch Beverage
Time 15m
Yield 1 1/2 gallons
Number Of Ingredients 6
Steps:
- Combine first four ingredients in a large bowl; chill. Stir in ginger ale; scoop sherbert (or sorbet) into punch. Serve immediately.
SUNRISE PUNCH
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the orange juice, pineapple juice, milk, sugar, meringue powder and vanilla extract to a blender. Fill the rest of the blender with ice and blend!
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