COPYCAT CRACKER BARREL CORNBREAD DRESSING RECIPE
Pair your Thanksgiving turkey with a delicious homemade cornbread dressing. This copycat recipe uses vegetables and aromatics for classic Southern flavors.
Provided by Recipes.net Team
Categories Stuffing
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, mix the celery, onion, parsley, sage, Italian seasoning, black pepper, melted butter, and chicken broth. Stir until blended.
- Add the grated cornbread and mix to combine.
- Transfer to a greased casserole and spread the mixture evenly.
- Bake it uncovered for 1 hour until it turns slightly brown at the top.
- Serve and enjoy!
Nutrition Facts : Calories 209.00kcal, Carbohydrate 35.00g, Cholesterol 34.00mg, Fat 6.00g, Fiber 2.00g, Protein 4.00g, SaturatedFat 2.00g, ServingSize 16.00, Sodium 480.00mg, Sugar 11.00g
CRACKER BARREL CORN BREAD DRESSING
If you love cornbread dressig, this is a KILLER recipe !! Source: Cracker Barrel Restaurant Photo by: unknown
Provided by Skip Davis
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400 degrees F.
- 2. Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
- 3. Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
- 4. Spread mixture evenly into an 8 inch pan or casserole dish sprayed with non-stick spray. Bake un-covered for 1 hour or until lightly brown on the top. Makes: 8 servings. Source: Cracker Barrel Restaurant
THE REAL CRACKER BARREL CORNBREAD STUFFING
Make and share this The Real Cracker Barrel Cornbread Stuffing recipe from Food.com.
Provided by mojoloh
Categories Christmas
Time 1h30m
Yield 16 6 oz. portions
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
- Add melted margarine to mixture.
- Stir until well blended.
- Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
- Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
- Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
- Remove from oven and enjoy!
- Tips for great Dressing:.
- Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.
Nutrition Facts : Calories 71.1, Fat 6.3, SaturatedFat 1.1, Sodium 352.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 2
CRACKER BARREL CORNBREAD DRESSING
Make and share this Cracker Barrel Cornbread Dressing recipe from Food.com.
Provided by Punky Julster
Categories Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
- Add melted butter and blend well.
- Add chicken broth to dry ingredients and mix well.
- The dressing should have a wet but not soupy consistency like a quick bread batter.
- Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
- Bake uncovered for 1 hour or until lightly brown on the top.
Nutrition Facts : Calories 115.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 24.4, Sodium 530, Carbohydrate 2.9, Fiber 0.8, Sugar 1.3, Protein 3.4
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5/5 (4)Published 2021-02-01Category Copycat Recipes, Featured, Recipe Roundup
- Cracker Barrel Meatloaf Recipe. I think meatloaf is so misunderstood. And that’s a shame because when it’s done right, like at Cracker Barrel, it’s hard to stick to just one piece.
- Copycat Cracker Barrel Hash Brown Casserole Recipe. Potatoes in any form are always welcome on my plate. I like them boiled, fried, mashed, scalloped – you name it!
- Cracker Barrel Fried Chicken Recipe. Oh, how I envy those of you who grew up in the south with a rolling-pin-wielding grandma and plates piled high with delicious comfort foods.
- Cracker Barrel’s White Gravy. Those of us who didn’t grow up in the south were never exposed to the wonders of white gravy as kids. I was convinced it was something that took forever to make, and that I would never be able to master it.
- Cracker Barrel Pancake Recipe. Seven ingredients and 15 minutes are all it takes to have a plate full of fluffy pancakes. Although, if you have the time, it’s always best to allow pancake batter to rest before cooking.
- Copycat Cracker Barrel Sausage Gravy And Biscuits. If you thought gravy made from bacon grease was good, wait until you try this version. The chunks of sausage are to die for!
- Cracker Barrel Chocolate Pecan Pie. Pecan pie is a pretty perfect slice. Sweet, crunchy, sticky, and relatively easy to make. That being said, is anything ruined by adding chocolate?
- Copycat Cracker Barrel Chicken and Dumplings. Chicken and dumplings might just be the quintessential dish of the south. Dumplings are very different in the UK and are well worth trying out, too.
- Cracker Barrel French Toast. Using sourdough for French toast might sound a little odd, but it’s brilliant. The crumb is far sturdier and will hold up far better to being soaked and cooked.
- Kale and Brussels Sprouts Salad (Cracker Barrel) Cracker Barrel isn’t just about high-calorie meals. Whether you’re looking for a fresh side or light dinner to save room for dessert, this salad is a winner.
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