CRANBERRY, TANGERINE, AND CRYSTALLIZED-GINGER RELISH
Categories Condiment/Spread Sauce Food Processor Berry Citrus Ginger No-Cook Thanksgiving Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.
CRANBERRY-TANGERINE RELISH
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add onion, garlic, and ginger and cook until soft. Add tangerine juice and brown sugar and bring to a boil. Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from the heat and add tangerines and zest. Transfer to a serving bowl and serve at room temperature.
CRANBERRY TANGERINE AND CANDIED GINGER TART WITH CARDAMOM CRUMBLES
The flavors of this tart remind me of an exotic Moroccan dessert. I like serving this with pistachio ice cream and steaming hot cups of mint tea. Delicious! I typically bake this tart one day ahead and leave it overnight at room temperature. Feel free to use your favorite tart dough, or my recipe below.
Provided by Hedy Goldsmith
Categories dessert
Time 4h25m
Yield One 10-inch pie, 8 to 10 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- For the tart dough: Combine the flour, sugar, cinnamon and salt in a medium bowl. Add the cold butter and toss to coat. Pinch the butter and flour together until the butter is flaky. Start to rub in between your fingers until it looks like coarse cornmeal.
- In the center of the bowl pour the cream. Using a rubber spatula, turn the flour over in the bowl repeating until the cream is absorbed. With your fingers press the dough to form a compact disc. Remove the dough. Cover the bowl with plastic wrap and chill, about 1 hour.
- Working quickly, roll the dough into a 13-inch circle and carefully place it into a greased 10-inch tart pan. Gently fold the excess dough against the sides creating a reinforced crust. Press down the dough, trimming if there is extra that extends beyond the pan. Chill for an additional 30 minutes.
- Place kitchen parchment paper over the chilled dough, fill with weights, beans or raw rice are prefect. Bake, 15 to 18 minutes. Reduce the oven temperate to 350 degrees F. Carefully remove the parchment and continue baking until the tart shell is golden brown and fully baked, 10 to 12 minutes. Set aside and allow to completely cool.
- For the cardamom crumbles: Begin the cardamom crumbles in a bowl of a stand mixer with a paddle attachment, with the sugar and tangerine zest. In the palms of your hands, rub together the sugar and zest to release the tangerine oils. Add the flour, cardamom, cinnamon, ginger and salt and mix at medium speed until small clumps of dough form. Dump onto a sheet pan. Chill until needed. This can be made up to 2 days ahead.
- For the cranberry tart: In the palms of your hands, rub together the sugar and zest in a large bowl. Add the cranberries, candied ginger and brown sugar and toss well. Fill the baked tart shell with the cranberries, top with the cardamom crumbles and bake until golden brown and the cranberries begin to bubble up through the crumble, 45 to 50 minutes.
- Remove the tart from the oven and allow to cool to room temperature. I prefer waiting an hour or longer before cutting the tart. This gives the very juicy cranberries time to cool, allowing the tart to set up. I've even let it sit all night on the counter.
FRESH GINGER CRANBERRY RELISH
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It's great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. -Melode Weiner, Plymouth, California
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.
Nutrition Facts :
CRANBERRY, TANGERINE & CRYSTALLIZED GINGER RELISH
Make and share this Cranberry, Tangerine & Crystallized Ginger Relish recipe from Food.com.
Provided by Flavor Diva
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In processor, pulse cranberries to a coarse consistency. Transfer to a bowl. Pulse tangerine to a coarse consistency. Stir in with cranberries.
- Mix in remaining ingredients and refrigerate for at least 6 hours.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 341.6, Fat 0.3, Sodium 18.3, Carbohydrate 89.1, Fiber 6.4, Sugar 76.6, Protein 1
CRANBERRY SAUCE WITH CRYSTALLIZED GINGER
Make and share this Cranberry Sauce With Crystallized Ginger recipe from Food.com.
Provided by LaJuneBug
Categories Sauces
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in heavy medium saucepan.
- Bring to a boil, stirring until sugar dissolves.
- Boil until cranberries pop, stirring occasionally, about 5 minutes.
- Cool. Mix in crystallized ginger.
- Cover and refrigerate.
Nutrition Facts : Calories 133.1, Fat 0.1, Sodium 1.8, Carbohydrate 34.3, Fiber 2.7, Sugar 29, Protein 0.4
CRANBERRY SAUCE WITH CRYSTALLIZED GINGER
Categories Sauce Ginger Side Christmas Thanksgiving Low Sodium Cranberry Orange Fall Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.)
CRANBERRY-GINGER RELISH
You can make this tart ruby-red relish up to three days ahead of the feast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large saucepan, bring cranberries, sugar, ginger, and 2 tablespoons water to a boil. Reduce heat to medium-low, and simmer until most of the cranberries have popped, 10 to 15 minutes. Stir in vinegar.
- Remove relish from heat. Let cool to room temperature, and serve.
More about "cranberry tangerine crystallized ginger relish recipes"
CRANBERRY, TANGERINE, AND CRYSTALLIZED-GINGER RELISH …
From bonappetit.com
4/5 (7)Servings 3
CRANBERRY-ORANGE RELISH WITH GINGER - RECIPE
From finecooking.com
CRANBERRY,TANGERINE AND CRYSTALLIZED GINGER RELISH
From lizthechef.com
Reviews 10Estimated Reading Time 2 mins
GOOD EATING: CRANBERRY, TANGERINE, AND CRYSTALLIZED …
From foxnews.com
Estimated Reading Time 1 min
CRANBERRY RELISH WITH GINGER - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CRANBERRY, TANGERINE, AND CRYSTALLIZED GINGER RELISH RECIPE ON …
From pinterest.co.uk
CRANBERRY, TANGERINE, AND CRYSTALLIZED-GINGER RELISH RECIPE
From cookingindex.com
UNCOOKED CRANBERRY ORANGE AND GINGER RELISH RECIPES
From foodnewsnews.com
CRANBERRY TANGERINE AND CANDIED GINGER TART WITH CARDAMOM …
From cookingchanneltv.com
CRANBERRY, TANGERINE, AND CRYSTALLIZED GINGER RELISH RECIPE ON …
From pinterest.com
FOODCOMBO
9 SPICY-SWEET RECIPES USING CRYSTALLIZED GINGER - FOODHOW.COM
From foodhow.com
CRANBERRY TANGERINE AND CRYSTALLIZED GINGER RELISH
From wikifoodhub.com
CRANBERRY, TANGERINE, AND CRYSTALLIZED GINGER RELISH RECIPE ON …
From pinterest.com
GINGERED CRANBERRY-RASPBERRY RELISH RECIPE - EATINGWELL
From eatingwell.com
CRANBERRY GINGER RELISH - KITCHEN ULTIMATE
From kitchenultimate.com
CRANBERRY, TANGERINE, AND CRYSTALLIZED GINGER RELISH RECIPE | EAT …
From eatyourbooks.com
GINGER-CRANBERRY RELISH - BETTER HOMES & GARDENS
From bhg.com
FRESH CRANBERRY-GINGER RELISH RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY RELISH WITH CRYSTALLIZED GINGER
From recipeschoice.com
CRANBERRY, TANGERINE, AND CRYSTALLIZED GINGER RELISH RECIPE ON …
From pinterest.co.uk
CRANBERRY RELISH RECIEPE WITHOUT ORANGES - FOOD52
From food52.com
RECIPES/CRANBERRY-TANGERINE-AND-CRYSTALLIZED-GINGER-RELISH …
From github.com
CRANBERRY-TANGERINE RELISH – RECIPES NETWORK
From recipenet.org
FRESH CRANBERRY-GINGER RELISH | RAW CRANBERRY RELISH WITH CANDIED ...
From shockinglydelicious.com
CRANBERRY GINGERED RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love