DARK CHOCOLATE CHIP COOKIES WITH GREEK YOGURT
Light and fluffy cookies with a little zip from the Greek yogurt.
Provided by Kelsey Gibson
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream brown sugar, butter, and yogurt together in a bowl. Add eggs one at a time, beating after each addition. Beat in vanilla extract.
- Dissolve baking soda in hot water and add to the batter. Stir in cake flour, whole wheat flour, and salt, being careful not to overmix. Stir in dark chocolate chips, semisweet chocolate chips, and walnuts.
- Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 23.3 g, Cholesterol 20.9 mg, Fat 8.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 129.8 mg, Sugar 8.6 g
YOGURT CHOCOLATE CHIP COOKIES
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Provided by Kim Chin
Categories Desserts Cookies Drop Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g
GREEK YOGURT CHOCOLATE CHIP COOKIES
A lighter twist on a classic, Cabot's Greek yogurt chocolate chip cookies will satisfy your sweet tooth in a healthy way. Try out these tasty cookies today!
Provided by Cabot Creamery
Number Of Ingredients 4
Steps:
- PREHEAT oven to 325ºF and line baking sheets with parchment paper or coat with cooking spray. COMBINE softened Cabot Salted Butter or Cabot Extra Creamy Premium Sea Salted Butter, Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt, light brown and granulated sugars and vanilla in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour and baking soda and beat on low speed just until combined. Stir in chocolate chips. DROP mixture by level tablespoons onto cookie sheets, spacing about 2 inches apart. With wet fingers, slightly flatten cookies. BAKE for about 9 to 12 minutes, or until golden. Let cool slightly, then remove to wire racks to cool completely. Then dig in! Once you've made these, we know you'll be hooked on baking with Greek yogurt, so you might want to give these Greek Yogurt Chewy Breakfast Cookies a try next! As a co-operative of New England and New York farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this Greek yogurt chocolate chip cookie recipe after you've tried it by rating and reviewing it.
DARK CHOCOLATE GREEK YOGURT COOKIES
Make and share this Dark Chocolate Greek Yogurt Cookies recipe from Food.com.
Provided by alvinakatz
Categories Drop Cookies
Time 23m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine flour, soda, and salt; set aside.
- Melt butter in a large bowl in microwave.
- Stir cocoa powder and sugars into butter (mixture will resemble coarse sand).
- Add yogurt and vanilla, stirring to combine.
- Add flour mixture, stirring until moist. coated with cooking spray.
- Spray cookie sheets with oil and drop dough by level tablespoons 2 inches apart onto baking sheets.
- Bake at 350° for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.
Nutrition Facts : Calories 954.7, Fat 32.6, SaturatedFat 20.3, Cholesterol 78.8, Sodium 352, Carbohydrate 164.5, Fiber 8, Sugar 105.8, Protein 12.7
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