Darlenes Chili Recipes

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DEVON'S AWARD-WINNING CHILI



Devon's Award-Winning Chili image

Provided by Food Network

Categories     main-dish

Time 3h45m

Yield 6 to 8 servings

Number Of Ingredients 20

5 pounds beef brisket, cut in 1-inch cubes
1/4 cup olive oil
2 cups chopped yellow onions
6 large garlic cloves, minced
2 tablespoons chili powder
1 tablespoon red pepper flakes, crushed
1 tablespoon cayenne pepper, or to taste
2 tablespoons ground cumin
2 green peppers, seeded and diced
1 bay leaf
6 cups tomatoes, chopped with their liquid
Salt and freshly ground black pepper
1/2 cup strong coffee
Two 15-ounce cans kidney beans
2 tablespoons chopped basil leaves
Sour cream
Grated Cheddar
Diced tomato
Tortilla chips
Guacamole (see recipe)

Steps:

  • Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides. Transfer the brisket to a separate bowl and set aside. Saute the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes. Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. Add the coffee, cover the pot and simmer for 1 more hour.
  • Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.

DARN GOOD CHILI



Darn Good Chili image

Best chili concoction this side of the Rio Grande! Not for the faint of heart.

Provided by TUGORETZ

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h

Yield 6

Number Of Ingredients 11

1 pound lean ground beef
1 cup chopped onion
½ red bell pepper, chopped
3 tablespoons chili powder
2 teaspoons minced garlic
1 bay leaf
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can kidney beans, drained
1 cup spaghetti sauce
1 cup salsa
¼ cup taco sauce

Steps:

  • In a large saucepan or stockpot, cook ground beef, onion and red pepper until beef is browned. Drain off excess fat.
  • Stir in the chili powder, garlic, bay leaf, diced tomatoes, spaghetti sauce, salsa and taco sauce. Lower heat and simmer for 1 1/2 hours, stirring occasionally. Stir in beans just before serving and heat through.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 34.1 g, Cholesterol 59.2 mg, Fat 18.1 g, Fiber 7.6 g, Protein 20.1 g, SaturatedFat 6.7 g, Sodium 964.4 mg, Sugar 13.9 g

MELANIE'S CHILI



Melanie's Chili image

This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.

Provided by Melanie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can pinto beans
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon ground cayenne pepper
1 teaspoon minced garlic

Steps:

  • In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.

Nutrition Facts : Calories 451.6 calories, Carbohydrate 54.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 17.7 g, Protein 30.1 g, SaturatedFat 4.9 g, Sodium 524.4 mg, Sugar 6 g

DALE'S CHILI



Dale's Chili image

This is named for my brother because he is the one who invented it. This is our families favorite chili. In our family there is certain thing we think do not belong in chili such as celery, corn and pork n bean, this chili has none of these although if you have an mind to add them, have at her. This is actually pretty plain chili but good.

Provided by jorgydee

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs lean ground beef
1 large onion, chopped
2 (10 ounce) cans whole mushrooms, drained
2 -3 large tomatoes, chopped
1 (19 ounce) can red kidney beans, drained and rinsed
1 (5 ounce) can tomato paste
1 (50 g) package chili seasoning mix or 1 (50 g) package chili powder, to your taste
1 green pepper, chopped (optional)

Steps:

  • In a large Dutch oven, on top of stove, brown ground beef.
  • Add onions and cook until transparent.
  • Add mushrooms, tomatoes and green peppers, cook until tender.
  • Add kidney beans and tomato paste, stir.
  • Mix in chili seasoning or powder to your taste.
  • Simmer for 10 minutes
  • Add salt and pepper to taste.
  • Serve with garlic toast and tossed green salad.

Nutrition Facts : Calories 442, Fat 16.1, SaturatedFat 6.3, Cholesterol 98.3, Sodium 298.2, Carbohydrate 33, Fiber 9.8, Sugar 7.4, Protein 42.8

DIANE'S CHEAP AND EASY CHILI



Diane's Cheap and Easy Chili image

An easy, flexible weeknight recipe. Increase/decrease chili powder and chilies to suit your taste. Great with grated cheese or diced avocado.

Provided by dianegrapegrower

Categories     Beans

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 onion, chopped
1/2 bell pepper, chopped
1 tablespoon bottled garlic
3 (15 ounce) cans pinto beans (or red, black, or a mix, your choice, undrained)
1 (7 ounce) can canned diced green chiles
1 (15 ounce) can diced tomatoes
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 -2 teaspoon sugar
1 dash Worcestershire sauce
salt and pepper
louisiana hot sauce, to taste

Steps:

  • Crumble ground beef into hot 3-4 qt dutch oven or suitable pot over medium high heat. When browned, add onion, bell pepper, and garlic. Cook until onion is translucent.
  • Add beans (undrained), chiles, tomatoes and spices. Return to boil and reduce heat to simmer.
  • Simmer 20 minutes to blend flavors. Taste and adjust seasonings as needed.

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