Darthlauries Indispensable Basic Pasta Sauce Recipes

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DARTHLAURIE'S INDISPENSABLE BASIC PASTA SAUCE



Darthlaurie's Indispensable Basic Pasta Sauce image

Everyone has that one recipe they can't live without. This is the recipe I turn to when I don't know what else to fix for dinner. When I was first out on my own, I looked up a bunch of recipes and then, I figured out what I really needed to make a basic pasta sauce. This is really basic and you can add veggies or meat or anything else you want to try. Have fun and enjoy!

Provided by darthlaurie

Categories     Sauces

Time 17m

Yield 3-6 serving(s)

Number Of Ingredients 9

1 (14 1/2-16 ounce) can chopped tomatoes
1 (6 ounce) can tomato paste
1 beef bouillon cubes or 1 chicken bouillon cube
1/2 tablespoon italian seasoning
1 minced garlic clove
1/2 tablespoon olive oil
1/2 tablespoon grated parmesan cheese
1 dash pepper
1/8 teaspoon red pepper flakes

Steps:

  • In a medium pot, saute garlic in olive oil, if desired. If you choose not to, go on to step 2.
  • Combine all the ingredients except for the red pepper flakes. Simmer over medium heat until sauce boils; smash tomatoes during simmering. Simmer until it reaches desired consistency (this will take longer without tomato paste).
  • Add red pepper flakes in the last five minutes of cooking.
  • Serve over favorite pasta or freeze.
  • Tips: If sauce just isn't tasting right, add a tiny bit of sugar or salt. Roasted red peppers, onions, and mushrooms are particularly tasty additions. The longer you simmer the sauce, the tastier it becomes. Add more seasonings as needed since all measurements are approximations.

Nutrition Facts : Calories 99.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.8, Sodium 675, Carbohydrate 16.9, Fiber 4.3, Sugar 10.8, Protein 4.3

BASIC PASTA SAUCE



Basic Pasta Sauce image

Make and share this Basic Pasta Sauce recipe from Food.com.

Provided by Chef 313014

Categories     Sauces

Time 30m

Yield 7 serving(s)

Number Of Ingredients 8

1 finely chopped onion
1 finely chopped celery
1 finely chopped carrot
chopped garlic, to taste
1 (28 fluid ounce) can crushed tomatoes
italian seasoning, few dashes
black pepper, few dashes
oil

Steps:

  • Heat a little oil in a large saucepan. Cook onion, celery and carrot with some chopped garlic on medium heat for 10 minutes or until tender.
  • Stir in crushed tomatoes and Italian seasoning and black pepper; bring to a boil.
  • Reduce heat and simmer, covered 20 minutes, stirring occasionally.

Nutrition Facts : Calories 44.6, Fat 0.2, Sodium 291.9, Carbohydrate 10.8, Fiber 2.4, Sugar 6, Protein 1.3

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