Date Carrot And Honey Cake Recipes
HONEY CARROT CAKE
This moist and delicious honey sweetened carrot cake is a favorite with my family. The honey cream cheese frosting really adds a nice touch.
Provided by Sarah
Categories Desserts Cakes Carrot Cake Recipes
Time 1h20m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, stir together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. In a large bowl, stir together the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until well blended. Add the flour mixture to the buttermilk mixture, and stir until all of the dry ingredients are absorbed. Stir in the carrot, pineapple, and walnuts by hand. Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool completely before frosting with cream cheese frosting.
- To make the frosting, mix together the cream cheese, honey and 1 teaspoon of vanilla until smooth and well blended. Spread over the cooled cake.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 37.5 g, Cholesterol 44.1 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 5.4 g, Sodium 233.3 mg, Sugar 23.8 g
CARROT CARROT HONEY CAKE
Yes, I realise I have written the word 'carrot'twice in the title. That's because this recipe truly does bring out the carrot flavour of carrots. Cooking the carrots and mashing is the key. Using a microwave or steaming them is better than boiling, because it retains the flavour. Packed full of vitamin A, this recipe is egg-and dairy-free.
Provided by melting pot
Categories Quick Breads
Time 1h
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop the carrots into chunks and place the carrots and water in a bowl and cover the top with cling wrap. Place in the microwave and heat for 15 min on high.
- Preheat the oven to 350 degrees F/180 degrees Celsius Lightly grease the bottom of two mini loaf pans or one medium loaf pan.
- Place in a large mixing bowl and mash with a fork or potato masher. Don't worry if it's not very smooth.
- Add the oil, honey and applesauce and mix.
- Add the flour and salt and ginger powder. Mix until even.
- Pour into 2 mini loaf pans or one medium loaf pan. Cooking time is similar for both, although you might have to cook for longer if using a medium loaf pan. Sprinkle sunflower seeds evenly on top.
- Bake for 30-35 min if using two mini loaf pans, or 35-45 min if using medium size.
- Allow to cool for a minute before turning out.
DATE CAKE
Simple coffee cake with a wonderful flavor and unique broiled topping.
Provided by LAUREL1
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a saucepan, combine water and raisins. Bring to a boil and cook for 5 minutes. Remove from heat and stir in chopped dates and baking soda. Set aside.
- In a large bowl, cream together 1/2 cup butter and 3/4 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, salt and date mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from oven, and set oven to Broil.
- Make Topping: In a saucepan, melt 4 tablespoons of butter. Stir in brown sugar, cream and chopped nuts. Spread mixture over warm cake and place under broiler until lightly browned, about 3 minutes. Watch carefully - it burns easily under the broiler. Cool before serving.
Nutrition Facts : Calories 366.3 calories, Carbohydrate 53 g, Cholesterol 64.9 mg, Fat 16.7 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 8.5 g, Sodium 252.5 mg, Sugar 27.5 g
DATE, CARROT AND HONEY CAKE
Make and share this Date, Carrot and Honey Cake recipe from Food.com.
Provided by katew
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Place dates, honey and water into large pot.
- Stir constantly over medium heat.
- Stir in butter then remove from heat and add vanilla.
- Fold in flour and carrot.
- Pour into greased and lined 20 cm cake tin.
- Bake in 180 C oven for 35 - 40 minutes or till cooked.
- Cool in tin for 5 minutes, then turn onto wire rack.
- Ice when cool if desired.
Nutrition Facts : Calories 3167, Fat 52.1, SaturatedFat 31.1, Cholesterol 128.2, Sodium 429.5, Carbohydrate 678.9, Fiber 31.1, Sugar 452.5, Protein 34.7
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- Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease and line a 10cm x 20cm loaf pan with baking paper.
- Place dates, honey and water in a medium saucepan. Stir constantly over medium heat 2-3 minutes, until dates soften. Stir in butter. Remove from heat. Blend in vanilla.
- Fold in flour and carrot. Pour into pan, smoothing top. Bake 35-40 minutes, until cooked when tested with a skewer.
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