GREAT-GRANDMA CATHY'S DATE LOAF CANDY
Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and sugary.
Provided by Amanda Vickers
Categories Desserts Candy Recipes Nut Candy Recipes
Time 8h30m
Yield 10
Number Of Ingredients 6
Steps:
- Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
- Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
- Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 56.1 g, Cholesterol 14.2 mg, Fat 13 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 43.1 mg, Sugar 52.9 g
OLD-FASHIONED DATE-NUT BREAD RECIPE - (3.8/5)
Provided by SMorrissey
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. Stir in the walnuts. Pour the batter into the pan, gently tapping the pan on the counter to settle the batter. Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning. Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200°F. After 10 minutes, gently turn the bread out of the pan onto a rack to cool. Cool completely before slicing. Wrap airtight, and store at room temperature for several days; freeze for longer storage. Yield: 1 loaf, about 16 servings.
DATE LOAF CAKE
Very much like sticky date pudding - nice and moist, and made without eggs.
Provided by REILLY
Categories World Cuisine Recipes European UK and Ireland English
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes. Allow to cool.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 40.8 g, Fat 4 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 385.6 mg, Sugar 25.7 g
CHOPPED DATE LOAF
Make and share this Chopped Date Loaf recipe from Food.com.
Provided by Midge_
Categories Dessert
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Set oven at 180 degrees C or 350 degrees F.
- Combine dates and sodium bicarbonate in a mixing bowl.
- Pour in boiling water and mix. Let stand for 5 minutes.
- Add butter and mix until it melts.
- Add egg, sugar and flour and mix well.
- Place in a well greased loaf pan and bake for 45 minutes or until cooked.
- Turn out onto a cooling rack.
DATE PUDDING CAKE LOAF
For old-fashioned appeal at Christmastime, try this moist cake baked in a loaf pan and dotted with chopped dates and walnuts. The recipe includes a homemade vanilla sauce.-Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings (1-1/3 cups sauce).
Number Of Ingredients 17
Steps:
- Place dates in a small bowl; add boiling water. Let stand for 5 minutes. Meanwhile, in a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Add egg and vanilla; mix well. Combine the flour, baking soda and baking powder; add to shortening mixture alternately with dates and water mixture. Fold in walnuts., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 20 minutes., In a small saucepan, combine the sugars and cornstarch. Gradually whisk in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in butter and vanilla. Serve warm with cake.
Nutrition Facts : Calories 313 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 142mg sodium, Carbohydrate 56g carbohydrate (44g sugars, Fiber 2g fiber), Protein 5g protein.
More about "date loaf recipe old fashioned"
OLD-FASHIONED DATE BREAD WITH PECANS | VINTAGE COOKING
From vintagecooking.com
Reviews 6Estimated Reading Time 4 mins
DATE ROLL CANDY RECIPE - IT'S SO GOOD. READ THE REVIEWS!
From homemade-dessert-recipes.com
OLD-FASHIONED DATE NUT BREAD RECIPE - AMEE'S SAVORY DISH
From ameessavorydish.com
OLD FASHIONED DATE LOAF RECIPE - RECIPEYUM
From recipeyum.com.au
EASY DATE LOAF RECIPE - CREATE BAKE MAKE
From createbakemake.com
OLD-FASHIONED DATE SQUARES RECIPE | CHATELAINE
From chatelaine.com
CLASSIC DATE NUT BREAD - FREUTCAKE
From freutcake.com
GRANDMOTHER'S DATE BREAD RECIPE: VINTAGE RECIPE
From melissaknorris.com
DATE NUT LOAF RECIPE | OLD-FASHIONED - FOOD MEANDERINGS
From foodmeanderings.com
DATE AND WALNUT LOAF - BAKING WITH GRANNY
From bakingwithgranny.co.uk
OLD-FASHIONED DATE-NUT BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (201)Total Time 55 minsServings 16Calories 200 per serving
- Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan., Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl.
- Allow the mixture to cool for 15 minutes., Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.
- Stir in the walnuts., Pour the batter into the pan, gently tapping the pan on the counter to settle the batter., Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning.
OLD-FASHIONED DATE LOAF - RECIPES - SNOWFLAKE
From snowflake.co.za
- Place dates in a bowl. Dissolve bicarbonate of soda in boiling water and pour over dates. Set aside.
- Sift flour, baking powder, salt and mixed spice together. Add, alternately with dates and water, to egg mixture. Spoon mixture into a lined and greased 22.5 cm loaf pan.
- Bake in a preheated oven at 160 °C for 50 - 55 minutes. Leave in pan for a few minutes before turning out onto a wire rack to cool.
VINTAGE DATE LOAF RECIPE CLIPPING | RECIPECURIO.COM | DATE LOAF ...
From pinterest.com
DELICIOUS DATE LOAF - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
OLD FASHIONED DATE LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
NANA'S EASY DATE LOAF WITH WEETBIX RECIPE - VJ COOKS
From vjcooks.com
OLD FASHIONED DATE BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
OLD-FASHIONED DATE NUT BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
DATE & NUT LOAF RECIPE - OLD SKOOL RECIPES
From oldskoolrecipes.com
OLD FASHIONED DATE NUT LOAF – DAN330
From livedan330.com
DATE AND WALNUT LOAF RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
RECIPE | DATE AND WALNUT LOAF, NUT LOAF, LOAF CAKE - PINTEREST
From pinterest.com.au
QUICK DATE LOAF RECIPE - VIDEO TUTORIAL- THE WHOOT
From thewhoot.com
OLD FASHIONED DATE NUT BREAD RECIPE - BLESS THIS MESS
From blessthismessplease.com
OLD FASHIONED DATE NUT LOAF | RECIPELION.COM
From recipelion.com
OLD-FASHIONED DATE, BRAN & WALNUT LOAF - STUCK IN THE KITCHEN
From stuckinthekitchen.com
OLD FASHIONED DATE NUT LOAF - POTLUCK AT OH MY VEGGIES
From potluck.ohmyveggies.com
DATE NUT BREAD. AN OLD FASHIONED FAVOURITE. – MY ROI LIST
From myroilist.com
OLD-FASHIONED DATE CAKE (DATE NUT BREAD) RECIPE - MY AUNT THE …
From myauntthewac.com
EASY OLD-FASHIONED DATE NUT BREAD - ENTERTAINING DIVA RECIPES
From entertainingdiva.com
OLD FASHIONED DATE NUT BREAD - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED SALMON LOAF RECIPES - VIRTUITSYSTEMS.COM
From virtuitsystems.com
OLD FASHIONED DATE PUDDING RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
OLD-FASHIONED DATE SQUARES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CLASSIC DATE NUT LOAF - HOMESPUNCAFE
From homespuncafe.com
STICKY DATE LOAF WITH GOLDEN SYRUP BUTTER - HONEST COOKING
From honestcooking.com
OLD FASHIONED DATE WALNUT LOAF - GLUTEN-FREE DELIGHTFULLY …
From glutenfreedelightfullydelicious.ca
DATE AND WALNUT LOAF CAKE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
QUICK AND EASY HEALTHY DATE LOAF RECIPE | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
DATE AND WALNUT ROLL. OLD FASHIONED GOODNESS - MY KITCHEN STORIES
From mykitchenstories.com.au
EASY TRADITIONAL DATE NUT LOAF RECIPE | OLD FASHIONED- FOOD …
From myrecipemagic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love