Date Night At Home Rachs Gluten Free Crab Cheese Stuffed Mushrooms Recipes

BEST GLUTEN FREE STUFFED MUSHROOMS WITH CRAB RECIPE

Steps:

• Preheat oven to 450 degrees F.
• Cover baking sheets with silicone mats or aluminum foil. Using a pastry brush, coat mushrooms with olive oil and place on baking sheets. Place in oven and roast for 10 to 15 minutes until slightly tender.
• Remove mushrooms from oven. Blot any puddles of moisture on mushrooms or baking sheets dry with paper towels. Set baking sheets aside to cool.
• In a large sauté pan over medium-high heat melt butter. Add red peppers, onions, mushroom stems, and garlic to the pan. Sauté, stirring occasionally, until vegetables are slightly brown.
• Add water and vegetable bouillon powder. Bring to a boil. Cook for 5 minutes. Turn off heat.
• Add bread crumbs, Parmesan cheese, basil, and crab. Mix thoroughly.
• Spoon vegetable and crab mixture into the mushroom caps. Don't be afraid to pile on the stuffing! Distribute evenly.
• Evenly place stuffed mushroom caps on the baking sheets.
• Place baking sheets in the oven at 450 degrees F for 10 to 15 minutes until the gluten free crab stuffed mushrooms start to brown. Serve hot.

DATE NIGHT AT HOME: RACH'S GLUTEN-FREE CRAB + CHEESE-STUFFED MUSHROOMS

Steps:

• Preheat oven to 400˚F
• Wipe mushrooms with damp cloth
• Trim stems, then remove, finely chop, and reserve them
• Spray mushroom caps with cooking spray, season with salt and pepper, and parbake 10 to 12 minutes cap-side up
• Add EVOO to a skillet over medium heat and melt butter into oil, then add mushroom stems and cook until browned
• Add celery, shallots, chile pepper and thyme, season with salt and pepper, stir, then grate in lemon zest and garlic
• Add hot sauce and sherry, then let it cook out, 3 to 4 minutes
• Add pan juices from mushroom caps and cool mixture and mushroom caps completely
• In a bowl, mix crab, two-thirds of the cheese, cooled mushroom mixture, and herbs, saving a little of the herbs for topping
• Mound and fill the mushrooms and top with remaining cheese
• Bake to golden, 20 minutes, top with remaining herbs and serve