Date Peanut Butter Dip Recipes

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CHOCOLATE-COVERED PEANUT BUTTER-STUFFED DATES



Chocolate-Covered Peanut Butter-Stuffed Dates image

When you crave the sweet, crunchy and salty satisfaction of a candy bar like a Snickers, look no further than these easy chocolate-covered dates. The naturally sweet, chewy dried fruit is stuffed with a mix of crunchy peanut butter and chopped peanuts, then dipped in melted chocolate. A sprinkle of flaky sea salt and drizzle of caramel really take them to next level. Make a batch of these indulgent treats to have a fun grab-and-go fix for a sweet tooth.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 24 dates

Number Of Ingredients 7

22 to 24 pitted Medjool dates, about 12 ounces
1/3 cup crunchy peanut butter
1/4 cup roasted salted peanuts, roughly chopped
8 ounces semisweet chocolate, chopped
1 tablespoon coconut oil
1 teaspoon flaky sea salt
8 soft caramel candies, about 1.5 ounces

Steps:

  • Line a baking sheet with parchment paper. If the dates do not already have slits in them, cut a slit lengthwise along each date, making sure not to cut all the way through (it should look like a little canoe).
  • Stir together the peanut butter and peanuts in a medium bowl until combined. Stuff about 1 teaspoon into each date and set aside.
  • Combine the chocolate and coconut oil in a medium microwave-safe bowl and microwave until melted, stirring once halfway through, about 1 minute 30 seconds.
  • Dip 1 date into the chocolate and turn it a few times with a fork until completely coated. Use the fork to remove the date to the prepared baking sheet. Repeat with the remaining dates and chocolate, working with 1 date at a time. Sprinkle the tops of the dates with the flaky sea salt. Refrigerate until the chocolate has hardened, about 30 minutes.
  • Microwave the caramels in a small microwave-safe bowl in 30 second increments, stirring in between each, until the caramel can be drizzled, about 1 minute. Drizzle the caramel over the dates and refrigerate until set, about 10 minutes. Serve right away or store in an airtight container in the refrigerator for up to 1 week.

PEANUT BUTTER DATE BALLS



Peanut Butter Date Balls image

My mom always had these cookies on our Xmas cookie trays. It is an absolute must every year! Everyone loves these! (I believe that Mom cut this recipe from a magazine but I don't know its origin.) The preparation time includes chilling time in the fridge.

Provided by mums the word

Categories     Dessert

Time 2h25m

Yield 4 dozen, 12 serving(s)

Number Of Ingredients 7

1 cup peanut butter
1 cup icing sugar
2 tablespoons butter
1 cup dates, chopped
1 cup peanuts, chopped fine (unsalted)
2 tablespoons butter
8 ounces semi-sweet chocolate chips

Steps:

  • Soften the peanut butter by microwaving for about one minute on Power Level 3.
  • In a medium bowl, cream peanut butter and butter.
  • Stir in icing sugar, dates and peanuts and mix well.
  • Roll the peanut butter mixture into 1" balls or whatever size you like, if dough is sticky, refrigerate for 30 minutes or so before rolling.
  • Place on waxed paper lined baking trays and refrigerate until firm, about 1 hour.
  • Place butter and chocolate chips in microwave safe bowl and melt the chocolate at 30 second intervals until smooth (I usually do this at Power Level 6 so that it doesn't overcook).
  • Dip the balls into the chocolate and place back onto the wax paper lined trays and pop into the fridge again for an hour or so.
  • These freeze beautifully - I place balls into tupperware and put wax paper between the layers.

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