Dates Wrapped In Bacon Recipes

BACON WRAPPED DATES

Steps:

• Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
• Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

BACON WRAPPED DATES WITH ALMONDS

Steps:

• Stuff each date with one almond.
• Cut bacon into half or thirds.
• Wrap bacon around date and secure with a round toothpick.
• Preheat oven to 400 degrees.
• Place dates on a foil lined (they are messy and this makes them much easier to clean up) baking pan and cook until bacon is crispy (around 15 minutes).
• Drain on paper towel and serve warm or room temperature.
• Watch them disappear!

BACON-WRAPPED DATES

Steps:

• Preheat the oven to 400 degrees F.
• Slice the dates lengthwise three-quarters of the way down. In a small bowl, press the cream into the blue cheese with a fork. Press a small scoop of the blue cheese into the center of the dates and close them back up. Cut each piece of bacon in half. Wrap each halved bacon strip around a date. Secure with a toothpick.
• Place the bacon-wrapped dates on a baking sheet. Bake until the bacon is crisp, 15 to 20 minutes.

BACON-WRAPPED DATES

Steps:

• Preheat the oven to 425 degrees F.
• Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
• Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

EASY BACON-WRAPPED DATES

Steps:

• Microwave bacon for about 2 minutes, until partially cooked, but not browned.
• Wrap each date with a strip of bacon and secure with a wooden toothpick.
• Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned.
• Drain on paper towel and serve warm.