BEEF DAUBE PROVENCAL
This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness. -Brenda Ryan, Marshall, Missouri
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, heat oil over medium-high heat. Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper; brown meat in batches. Transfer beef to 4-qt. slow cooker. , Add carrot, onions, garlic and remaining salt and pepper to skillet; cook and stir until golden brown, 4-6 minutes. Add tomato paste; cook and stir until fragrant, about 1 minute. Add wine, stirring to loosen browned bits from pan; bring to a boil. , Transfer meat mixture, tomatoes, broth and seasonings to slow cooker. Cook, covered, on low 5-7 hours or until tender. Discard bay leaf. Serve with hot cooked pasta or mashed potatoes. If desired, sprinkle with fresh thyme.
Nutrition Facts : Calories 237 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 651mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
DAUBE DE BOEUF (PROVENCAL BEEF STEW)
Chilly nights call for hearty stews, and this French-inspired classic made with rich red wine and bright orange zest will warm you right up.
Provided by Fanny Slater
Categories Stew
Time 12h40m
Number Of Ingredients 16
Steps:
- Prepare the marinade by whisking together the wine, 2 tablespoons of the oil, the ground cloves, and the orange zest. Pour the mixture into a large resealable bag, and add the bay leaf and the beef. Marinate the beef in the refrigerator for at least 6 hours, or preferably overnight.
- When you are ready to cook, preheat the oven to 300°F.
- Take the chill off the meat by allowing it to come to room temperature before you're ready to begin cooking, and then drain it in a colander with a bowl underneath to catch any marinade that drips off. Reserve the remaining marinade.
- Dry the beef using paper towels, and then season the meat with 1 teaspoon salt and 1/2 teaspoon pepper.
- In a large heavy-bottomed oven-safe pot like a Dutch oven or cast iron pan placed over medium-high heat, add the remaining 2 tablespoons oil, and swirl to coat the pan. Working in batches so you don't steam the meat, sear the beef until it is dark golden brown on all sides. Using a slotted spoon, remove the beef pieces from the pan and set them aside on a plate.
- Lower the heat to medium. Add the onions, carrots, mushrooms, garlic, thyme, and remaining salt and 1/4 pepper. Saute until the onions have softened, about 3 minutes.
- Return the beef pieces and their juices to the pan, and then stir in the leftover marinade and tomatoes. Bring the mixture to a rolling boil, and cook for 3 more minutes.
- Cover the pot, place in the oven, and bake until the meat is fall-apart tender, about 6 hours. Just before serving, stir in the olives, and then season the sauce to taste with additional salt and pepper if necessary. Remove the bay leaf and any whole cloves.
- Garnish with the parsley, and orange zest to taste. Serve over mashed potatoes or another starch like egg noodles.
Nutrition Facts : ServingSize 1 small plateful, Calories 479 calories, Sugar 10.3 g, Sodium 745.6 mg, Fat 22.5 g, SaturatedFat 5.4 g, TransFat 0.5 g, Carbohydrate 18.1 g, Fiber 4.3 g, Protein 47.3 g, Cholesterol 125.4 mg
DAUBE DE BOEUF PROVENCAL
In this classic French stew, beef is slow-simmered to tenderness. A red wine with herbal notes balances orange zest and thyme; egg noodles soak up the flavorful sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 16
Steps:
- Make a bouquet garni: Put thyme, bay leaf, cloves, peppercorns, and zest on a piece of cheesecloth; tie into a bundle. Combine onion, garlic, celery, carrots, bouquet garni, and wine in a large non-reactive bowl. Add beef, and toss to coat. Cover, and marinate in the refrigerator 12 to 24 hours, stirring occasionally.
- Preheat oven to 300 degrees. Remove beef from wine mixture; pat dry with paper towels. Set aside. Transfer wine mixture to a heavy pot; bring to a boil. Reduce heat; simmer 5 minutes. Set aside.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook half of the beef, turning, until deeply browned, about 2 minutes per side. Transfer to a plate. Repeat with remaining oil and beef.
- Stir tomato paste into stock; add to the skillet, scraping up browned bits with a wooden spoon. Add to wine mixture. Stir in olives and beef. Season with salt. Bring to a simmer over medium-high heat.
- Cover daube; transfer to oven. Cook 2 hours. Reduce oven temperature to 275 degrees if daube starts to boil. After 2 hours, stir in orange juice. Cook until beef is very tender, about 30 minutes more.
More about "daube de boeuf provencal beef stew recipes"
BEEF DAUBE OR FRENCH BEEF STEW RECIPE - LAYLITA'S RECIPES
From laylita.com
BEEF DAUBE PROVENçAL RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKED RICH BEEF STEW KNOWN AS DAUBE …
From youtube.com
DAUBE PROVENçALE (BEEF STEW) RECIPE - FOOD NEWS
From foodnewsnews.com
TOP 44 FRENCH DAUBE RECIPE RECIPES - TIDAK.CHURCHREZ.ORG
From tidak.churchrez.org
FRENCH DAUBE PROVENçALE BEEF STEW WITH ORANGE - MY PARISIAN …
From myparisiankitchen.com
DAUBE PROVENCAL (FRENCH BEEF STEW) RECIPE - FOOD NEWS
From foodnewsnews.com
BOEUF EN DAUBE PROVENçALE RECIPE - BBC FOOD
From bbc.co.uk
TOP 45 PRESSURE COOKER BEEF DAUBE PROVENCAL RECIPES
From dowjones.jodymaroni.com
BEEF DAUBE RECIPE (PROVENçAL STEW) | KITCHN
From thekitchn.com
DAUBE DE BOEUF PROVENçAL RECIPE - BBC FOOD
From bbc.co.uk
PROVENCAL BEEF STEW RECIPE (DAUBE DE BOEUF) | FOODAL | RECIPE
From pinterest.ca
DAUBE PROVENCAL (BEEF STEW PROVENCE STYLE) RECIPE
From recipegoulash.cc
RECIPE FOR DAUBE A PROVENCALE BEEF STEW - PERFECTLY PROVENCE
From perfectlyprovence.co
DAUBE DE BOEUF (BEEF AND RED WINE STEW) RECIPE
From foodandwine.com
DAUBE - TRADITIONAL FRENCH BEEF STEW RECIPE | 196 FLAVORS
From 196flavors.com
TOP 50 DAUBE PROVENCAL RECIPE RECIPES - TIDAK.CHURCHREZ.ORG
From tidak.churchrez.org
TOP 40 DAUBE DE BOEUF RECIPE RECIPES - SAID.HEDBERGANDSON.COM
From said.hedbergandson.com
TOP 45 RECIPE FOR DAUBE RECIPES - DOWJONES.JODYMARONI.COM
From dowjones.jodymaroni.com
DAUBE DE BOEUF PROVENçAL RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love