Dave Bob Style Mac N Cheese Recipes

DAVE'S FAMOUS MAC AND CHEESE

Dave's Famous Mac and Cheese image

This is my buddy Dave's potluck recipe. It it always the first dish emptied!!

Provided by Adrienne May @sonflowergirl74

Number Of Ingredients 7

Ingredients

1 pound(s) elbow macaroni, cooked
1 pound(s) shredded cheddar cheese
4 - large eggs
1/2 cup(s) milk
1 teaspoon(s) yellow mustard
2 teaspoon(s) sugar
1 stick(s) butter

Steps:

Boil macaroni according to package directions and drain water from pot.
In same pot with the pasta, add everything EXCEPT milk and cheese.
Taste and see if pasta mixture has a sweet taste. You can add more sugar and mustard as needed.
In a 1 pound disposable aluminum pan, put one thin layer of the pasta mixture. Cover with cheese. Add a second layer and cover with cheese.
Add a third layer and top third layer with remaining cheese. Pour the milk on top, tilting the pan to evenly distribute the milk .
Bake at 375 for 30 minutes until the top is golden brown and the milk has dried out.

DAVE ROBERTS' MAC & CHEESE

Dave Roberts' Mac & Cheese image

This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta Journal-Constitution. It's perfect for a crowd or just anytime. Prep time includes boiling the pasta.

Provided by sarikat

Categories Cheese

Time 55m

Yield 12 , 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) box rigatoni pasta
8 ounces sharp cheddar cheese, shredded
8 ounces monterey jack cheese, shredded
4 ounces parmesan cheese, grated
2 cups heavy cream
salt and pepper

Steps:

Preheat oven to 350°F.
Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.

Nutrition Facts : Calories 474.7, Fat 31.4, SaturatedFat 19, Cholesterol 132.3, Sodium 392.9, Carbohydrate 28.9, Fiber 1.2, Sugar 1, Protein 19.5

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