Daves Bar B Q Country Style Pork Ribs Recipes

BBQ COUNTRY STYLE RIBS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

BARBECUE COUNTRY-STYLE PORK RIBS

Steps:

• Heat oven to 400 degrees. Place pork in a Dutch oven or a roasting pan with a lid. Sprinkle with salt. In a small, dry skillet over medium heat, toast allspice, peppercorns, coriander and cloves until fragrant, about 2 minutes. Using an electric spice grinder or a mortar and pestle, grind spices and transfer to a small bowl.
• To the ground, toasted spices, add smoked paprika, cayenne, cinnamon, annatto (if using), garlic, molasses, vinegar and tomato paste. Stir well, then rub mixture all over pork.
• Add 4 cups water to pot. Add split chiles, if using (omit if you don't like really spicy barbecue), and bay leaves. Cover and bake for 30 minutes. Reduce heat to 300 degrees, and continue to bake, basting occasionally for 2 hours, until meat is fork tender and falling off the bone. Pour off juices and remove rising fat. Cut pork into chunks or shred. Serve with pan juices, on a bun or roll, and/or with the cabbage salad. (Alternatively, refrigerate meat and juices for up to 2 days for easier fat removal, and reheat.)
• To make optional cabbage salad, place cabbage in a low, wide bowl. Sprinkle with salt and toss well. Add orange juice, lime juice, vinegar, jalapeño, cumin and scallions. Toss well and leave to macerate for at least 1 hour; repeat tossing once or twice. Garnish with cilantro sprigs.

BBQ COUNTRY RIBS

Steps:

• Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350° for 1 hour., Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened., Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

BEST STOVETOP BBQ RIBS

Steps:

• Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
• Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.

FAMOUS DAVE'S LEGENDARY PIT BARBECUE RIBS

Steps:

• Dave said 2 (4-5 pounds) racks of spareribs, just to make clear.
• Mix all ingredients, down to Ribs in airtight container.
• (Mrs Dash original blend zarr changes it to what you see above).
• Seal and set aside, (it will make 6 cups and you only need 1 cup).
• The night before smoking, trim off excess fat.
• Place in large plastic bag and pour in Italian dressing to coat.
• Seal bag well and chill 4 hours, turning occasionally.
• Remove and wipe off dressing.
• Sprinkle each rib with pepper, then 1/4 cup of the brown sugar and 1/2 cup of the onion flakes,.
• NOTE: ingredient list said minced, instructions said flakes- you choose.
• Wrap each rib in plastic and refrigerate over night.
• The next morning remove from wrap and wipe sludge off ribs.
• Generously coat front and back of the ribs with 1 cup rib rub using your hands, rub seasoning into meat and set aside.
• The Smoking process will take 6 hours.
• Using a chimney charcoal starter get 15 briquetts red hot. Place coals on one end of the grill and place 1 pound of green hickory around coals. Using water-soaked hickory chunks if you can't get fresh cut hickory.
• Keep internal temperature of grill at 200-225°F Add more charcoal and hickory chunks every hour as needed.
• Place ribs bone side down but not directly over hot coals.
• After 3 hours, remove ribs from grill and wrap in aluminum foil.
• Hold in covered grill at 180-200°F for 1 1/2 to 2 hours, or until fork tender.
• Next build a real hot bed of coals over the entire bottom of grill.
• Place ribs back on grill to add char flavor.
• When meat becomes bubbly it its done.
• Make sure to char off the bone side membrane until it becomes paper-y and disintegrates.
• Slather with BBQ sauce. let heat caramelize sauce.
• This caramelizing along with the charring and slow cooking is the secret to tender smokey ribs just like the Championship pitmasters used to do down in the Deep South.
• There are no short cuts to this time-honored way of barbecuing. Dave.

COUNTRY-STYLE BBQ PORK RIBS

Steps:

• Heat greased grill to medium heat.
• Grill ribs 10 min.; turn.
• Brush with 1/2 cup barbecue sauce. Grill 12 to 14 min. or until done (145ºF), turning and brushing with remaining barbecue sauce after 7 min.
• Remove ribs from grill. Let stand 3 min. before serving.

BBQ COUNTRY-STYLE RIBS

Steps:

• Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.

BAR-B-CUED COUNTRY PORK RIBS

Steps:

• Combine flour, garlic powder, salt and pepper in plastic bag.
• Shake the ribs in this mixture.
• Brown ribs in hot oil.
• Mix water with remaining ingredients.
• Pour over ribs.
• Bring to a boil.
• Reduce heat to low and simmer for 1 to 1-1/2 hours.
• Add water if necessary while cooking.

DAVE'S BAR-B-Q "COUNTRY STYLE" PORK RIBS

Steps:

• Add ribs to the crock-pot turn to High - cook for 2 hours (do not add any water).
• Drain any liquid, this will be fat mainly.
• Add diced onion and BBQ sauce. Cook for additional 3 or 4 hours. (Do not open the lid! Heat will escape!)