Daves Cold Fruit Soup Recipes
FRUIT SOUP
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine cantaloupe, pineapple juice and lime juice in food processor and process until smooth. Pour soup into shallow bowls or cups and top with chopped kiwi pieces. This soup may be served as a starter or as a dessert course.
CHILLED FRUIT SOUP
Make and share this Chilled Fruit Soup recipe from Food.com.
Provided by rosemere
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- in a food processor or blender mix strawberries or other frozen fruit.
- Next add sugar, vanilla, and sour cream.
- Blend all thoroughly.
- Then add yogurt.
- Serve in dessert type dishes.
- May put on whipped cream and garnish with fruit.
- Also, cinnamon can be added to peaches, 1/4 teaspoons.
Nutrition Facts : Calories 100.7, Fat 3.2, SaturatedFat 1.9, Cholesterol 8.2, Sodium 20.1, Carbohydrate 16, Fiber 1.4, Sugar 13.4, Protein 1.9
CHILLED FRUIT SOUP
Extracted from Home & Decor for personal use only. A refreshing soup-based dessert with the goodness of fruits to pep up the taste buds
Provided by SiRong
Categories Frozen Desserts
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into a heavy-base pot.
- Bring to a boil.
- Fill basin of water with ice cubes.
- Cool down the boiled ingredients in the ice bath prepared.
- Opt to garnish with berries and fruits as follows : kiwi, strawberries, oranges (cut into cubes); raspberries and blueberries.
- Soup should be chilled for minimum 1 hour before serving.
Nutrition Facts : Calories 200.8, Fat 0.3, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 52, Fiber 1.9, Sugar 49.2, Protein 0.7
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