FRENCH LENTIL SALAD
French Lentil Salad is a lovely and delicious way to ring in spring! With radishes, young green beans and baby lettuces, it's perfect for that first dinner on the patio!
Provided by By: Carol | From A Chef's Kitchen
Categories Side Dishes - Salads
Time 1h
Number Of Ingredients 13
Steps:
- Bring a medium-sized pot of salted water to a boil. Add the lentils and cook on high for 25 minutes or until lentils are tender but not falling apart.
- While the lentils are boiling, cook the bacon in a skillet over medium heat until crisp. Transfer to a paper towel-line plate to drain.
- When the lentils have about a minute or two to go, add the green beans. Drain in a sieve or colander and cool under cold tap water. Drain well then transfer to a large bowl. Add the radishes and olives.
- Whisk dressing ingredients together in a bowl. Pour over lentils and vegetables as needed and stir. (You may not need all the dressing as you don't want it soggy.)
- TO SERVE: Place frisee lettuce in a large serving bowl. Top with lentil mixture and gently toss to combine. Serve immediately.
Nutrition Facts : ServingSize 1, Calories 376 kcal, Carbohydrate 26 g, Protein 10 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 235 mg, Fiber 13 g, Sugar 3 g, UnsaturatedFat 13 g
WARM LENTIL SALAD WITH BACON
Steps:
- Cook 2 slices chopped bacon in a saucepan; remove with a slotted spoon. Add 2 chopped celery stalks, 2 minced garlic cloves and 1 chopped red onion; saute 4 minutes. Add 4 cups water and 1 cup dried green lentils (rinsed and picked over); simmer until tender, 30 minutes. Stir in 3 tablespoons olive oil, 2 tablespoons sherry vinegar and 1 tablespoon grainy mustard; season with salt and pepper. Top with the bacon, chopped parsley and chopped roasted red peppers.
WARM FRENCH LENTILS
Steps:
- Heat the 2 tablespoons of olive oil in a medium saute pan, add the leek and carrots, and cook over medium heat for 5 minutes. Add the garlic and cook for 1 more minute and set aside.
- Meanwhile, place the lentils, 4 cups of water, the onion with the cloves, and the turnip in a large saucepan and bring to a boil. Lower the heat and simmer uncovered for 20 minutes, or until the lentils are almost tender. Remove and discard the onion and turnip and drain the lentils. Place them in a medium bowl with the leek and carrots, and add the butter.
- Meanwhile, whisk together the 1/4 cup of olive oil, the mustard, vinegar, salt, and pepper. Add to the lentils, stir well, and allow the lentils to cool until just warm, about 15 minutes. Sprinkle with salt and pepper and serve. The longer the lentils sit, the more salt and pepper you'll want to add.
SOUS VIDE FRENCH LENTILS
Time 1h20m
Yield 1
Number Of Ingredients 9
Steps:
- Set the water bath to 190 degrees F.
- Clean the lentils in cold water and drain well.
- Add the lentils and remaining ingredients into a recloseable bag and remove the air using the water displacement method before sealing.
- Place the bag into the water bath and cook for 1 hour.
- After 1 hour, remove from the water bath and using a small fine strainer, drain over a bowl.
- Remove the bay leaf and place the lentils into a clean bowl.
- Add ¾ of the chopped parsley and the dressing.
- Gently toss the lentils and allow to cool slightly.
- Garnish with remaining fresh parsley.
Nutrition Facts : Nutrition Information Calories 355 Fat
WARM FRENCH LENTIL SALAD WITH BACON & HERBS RECIPE - (4.4/5)
Provided by PineyCook
Number Of Ingredients 15
Steps:
- Wash and rinse the lentils. Put in a small saucepan and cover with the chicken broth. Bring to a boil then lower to a simmer and cook until just tender, 20 to 25 minutes. Add extra water while cooking if the liquid gets low. Drain the lentils and return them to the pot. Stir in the salt. Meanwhile, while the lentils are cooking, cook the bacon in a heavy pan over medium heat until crispy. Drain most of the fat out of the pan, then add the shallots, garlic, rosemary, and sage, and cook for 2 to 3 minutes or until the garlic is fragrant and the shallots are tender but not soft. Remove from the heat. Whisk the olive oil, mustard, and balsamic vinegar together until thick. Toss with the warm, drained lentils, then stir in the bacon and shallot mixture. Stir in the chopped capers and parsley. Taste and season with additional salt, if needed, and a generous quantity of black pepper. Serve warm. This keeps for 5 days in the refrigerator and is also good eaten cold.
FRENCH LENTIL SALAD
Lentils are simmered with aromatics until tender and flavorful, then tossed with toasted almonds, shredded red cabbage, fresh herbs, and a lively lemon dressing in this make-ahead salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat 1 tablespoon oil over medium. Add onion, carrot, and celery, and cook, stirring occasionally, until tender, about 6 minutes. Add lentils and cover with 2 inches of water. Bring to a boil, then reduce heat and simmer until lentils are tender, about 20 minutes. Drain and season with salt and pepper. Let cool.
- In a medium bowl, whisk together remaining oil, lemon juice, and red-pepper flakes. Season with salt. Add lentils, almonds (if using), cabbage, and herbs and toss to combine. Lentil salad can be stored in an airtight container in the refrigerator up to 3 days.
WARM LENTIL SALAD
Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
Provided by Patak's Canada
Categories Salad
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Add olive oil to a pan on medium heat. Add onions and peppers and saute until tender.
- Stir in Patak's Tandoori Curry Paste.
- Add lentils and saute until hot.
- Pour the mixture into a serving bowl, top with lemon juice, parsley, and enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 35.2 g, Fat 14.4 g, Fiber 13.4 g, Protein 14.4 g, SaturatedFat 2 g, Sodium 532.4 mg, Sugar 5 g
SARAH'S QUICK WARM LENTIL SALAD
This is a quick recipe I made up one night to use some lentils I had leftover from another time. Use as a side dish or serve with something like cornbread for a vegetarian main dish.
Provided by sonicsarah
Categories Salad
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine lentils and chicken broth in a pot. Add just enough water to cover. Bring to a low simmer and cook until lentils are cooked, but not falling apart, about 25 minutes. Add water when necessary in order to keep lentils covered.
- Melt butter in a saucepan over medium heat and cook onion until translucent and slightly browned, about 5 minutes. Add garlic and saute for 30 seconds. Add lentils and their liquid to the saucepan. Gently fold in tomatoes. Season with salt, add in balsamic vinegar, and stir gently. Serve warm.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 37 g, Cholesterol 16.8 mg, Fat 6.5 g, Fiber 16.6 g, Protein 14.4 g, SaturatedFat 3.7 g, Sodium 1034.9 mg, Sugar 5.5 g
EASY WARM LENTIL SALAD
This recipe was featured in this months Family Circle. I have eliminated the sausage called for in the original recipe to make this a great, easy vegan option!
Provided by Miss_Elaine
Categories Lentil
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook lentils according to package directions, 20-25 minute or until tender. Drain.
- Stir together lentils, artichokes, scallions, red pepper, and carrot in medium sized bowl. Drizzle vinagrette over top and stir until well blended. Serve immediately.
More about "warm french lentil salad with bacon herbs recipe 445"
RECIPE: WARM FRENCH LENTIL SALAD WITH BACON & HERBS
From thekitchn.com
Estimated Reading Time 5 mins
WARM FRENCH LENTIL SALAD WITH DIJON VINAIGRETTE! - WELL …
From wellseasonedstudio.com
WARM FRENCH LENTIL SALAD (VEGAN) - LOVE FOOD NOURISH
From lovefoodnourish.com
COLORFUL LENTIL SALAD WITH FRESH HERBS | ITALIAN FOOD …
From italianfoodforever.com
WARM BACON LENTIL SALAD RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
WARM FRENCH LENTIL SALAD - SINFUL NUTRITION
From sinfulnutrition.com
WARM LENTIL SALAD WITH FETA & FRESH HERBS - LIZ PEARSON
From lizpearson.com
WARM FRENCH LENTIL SALAD WITH BACON & HERBS | KEEPRECIPES: YOUR ...
From keeprecipes.com
CLASSIC FRENCH LENTIL SALAD - PARDON YOUR FRENCH
From pardonyourfrench.com
RECIPE: WARM FRENCH LENTIL SALAD WITH BACON & HERBS
From pinterest.co.uk
WARM LENTIL WHITE BEAN SALAD - DISH 'N' THE KITCHEN
From dishnthekitchen.com
WARM LENTIL BACON SALAD WITH SHALLOTS & FRESH THYME
From emmaeatsandexplores.com
WARM LENTIL SALAD WITH LIGHT FETA AND FRESH HERBS - LIZ PEARSON
From lizpearson.com
RECIPE: WARM FRENCH LENTIL SALAD WITH BACON & HERBS
From pinterest.ca
WARM FRENCH LENTIL SALAD WITH BACON AND HERBS - PEHP
From pehp.org
WARM LENTIL SALAD WITH BACON AND WALNUTS - OLIVIA'S CUISINE
From oliviascuisine.com
WARM FRENCH LENTIL SALAD WITH BACON & HERBS | MYMARKET
From my-market.sg
WARM LENTIL AND BACON SALAD | SO DELICIOUS
From sodelicious.recipes
WARM FRENCH LENTIL SALAD WITH BACON & HERBS - RECIPES LIST
From recipes-list.com
LENTIL AND HERB SALAD RECIPE | MYRECIPES
From myrecipes.com
WARM LENTIL SALAD {SUPER EASY RECIPE} - SIMPLY STACIE
From simplystacie.net
LENTIL SALAD WITH HERBS - AN OLIVE A DAY
From anoliveaday.com
HERBY FRENCH LENTIL SALAD WITH CARROTS, GOAT CHEESE, AND PISTACHIOS
From thekitchn.com
WARM LENTIL SALAD WITH ROASTED VEGETABLES AND BACON
From mypocketkitchen.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
WARM FRENCH LENTIL SALAD WITH BACON & HERBS RECIPE
From foodnewsnews.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FRENCH LENTIL SALAD - KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
LENTIL SALAD - AN EASY FRENCH CLASSIC! - THECOOKFUL
From thecookful.com
WARM FRENCH LENTIL SALAD RECIPE — COOKS WITHOUT BORDERS
From cookswithoutborders.com
HOW TO MAKE WARM LENTIL, ROASTED CARROT, & HERB SALAD - BEST …
From charlestonmag.com
WARM FRENCH LENTIL SALAD - COCINA DE COCO
From cocinadecoco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love