Layered Sausage Potato Casserole Recipes

SEVEN LAYER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
• Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

SAUSAGE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
• Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

SEVEN LAYER DINNER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
• Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

POTATO SAUSAGE CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

POTATO SAUSAGE CASSEROLE - CREAMY SAUSAGE POTATO BAKE

Steps:

• Preheat oven to 375 degrees F. Spray a 13 x 9 inch baking dish with non-stick cooking spray.
• Boil the cleaned, sliced potatoes for 5 minutes in salted water. Reserve 1 cup of cooking water; drain the remaining water.
• Brown pork sausage loosely; drain excess grease.
• In a small saucepan; melt margarine. Add flour and stir until smooth.
• Slowly add 1 cup reserved potato water and milk; whisking over medium heat until smooth.
• In the casserole dish, layer all cooked, drained potatoes, add layer of onions on top.
• Top with drained sausage and shredded cheese.
• Pour white sauce over the entire casserole. Season with salt and pepper, if desired.
• Cover with foil, and bake for 45 minutes. Remove from oven, and let sit for 10 minutes before serving. (Optional: remove foil the last 10-15 minutes of baking for a crusty cheese topping.)

SAUSAGE-POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
• Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
• Bake at 375 degrees F (190 degrees) for 1 hour.

SAUSAGE POTATO CASSEROLE

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

SYLVIA'S BEST 7 LAYER CASSEROLE

Steps:

• Lightly Grease a large casserole dish.
• And Layer these ingredients in the order given:.
• thin layer of diced raw potatoes.
• thin layer of diced onions.
• layer of peas.
• layer of sausage.
• ayer of carrots.
• layer of potatoes.
• Pour 1 can of tomato soup, mixed with water over top of it, cover, and bake at 350 degree oven, until vegetables are tender.

HUNGARIAN LAYERED POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Drop potatoes in their skins in water to cover, adding 1 tablespoons salt. Cook potatoes until tender. Then peel and slice.
• Peel and slice hard boiled eggs.
• Butter a glass casserole dish well. Arrange a layer of sliced potatoes neatly on the bottom (about 1/3 of the potatoes). Season with salt.
• Melt the butter and sprinkle a little on top of the potatoes.
• Cover this with a layer of ham slices and top with another layer of potatoes (about half of what's left).
• Again sprinkle with salt and drizzle with butter.
• Arrange egg slices and then sausage slices on top. Finish with a final layer of potatoes.
• Pour any remaining butter on top. Spread sour cream over all and sprinkle with paprika. Bake 30 minutes.

SAUSAGE POTATO CASSEROLE

Steps:

• Preheat oven to 375°F.
• Boil potato slices for 1 minute, drain.
• Place potatoes into 8x10-inch covered casserole.
• Sprinkle with pepper and Tabasco.
• Cover with 1/2 cup cheese.
• Layer on cooked sausage.
• Sprinkle on remaining cheese, dill, caraway, and milk.
• Cover, and bake 45-50 minutes, or until potatoes are fork-tender.

SIX LAYER CASSEROLE

Steps:

• Partially cook sausage and drain off fat.
• Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
• COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
• Add some water or tomato juice while cooking if casserole seems too dry.

LAYERED POTATO BEEF CASSEROLE

Steps:

• Melt 2 tablespoons butter in a large saucepan. Stir in the flour, rosemary, pepper and salt until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted., Spoon 2 cups stew into a greased 2-1/2 qt. baking dish. Layer with half of the potatoes and sauce mixture. Layer with remaining stew, potatoes and sauce., Cover and bake at 400° for 45-50 minutes or until potatoes are tender. In a microwave, melt the remaining butter. Stir in the crackers, parsley and garlic powder. Sprinkle over casserole. Bake, uncovered, 5-10 minutes longer or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.

LAYERED SAUSAGE-PASTA CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook pasta as directed on package, omitting salt.
• Drain pasta; place in medium bowl. Add butter; toss until melted. Add egg and Parmesan; mix lightly.
• Place in 8-inch square baking dish sprayed with cooking spray; top with 1/2 cup mozzarella. Cover with sauce.
• Bake 30 min. Top with remaining cheese; bake 5 min. or until melted.

SAUSAGE, POTATO, AND EGG CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x13-inch baking dish with cooking spray.
• Place cubed potatoes in a large microwave-safe bowl and partially cover with a lid. Microwave on high for 4 minutes. Remove from the microwave and spread on the bottom of the prepared baking dish.
• Heat a large skillet over medium-high heat. Cook and stir breakfast and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add bell peppers, onion, and mushrooms. Saute until bell peppers and onion are softened, about 5 minutes. Spread mixture over the potatoes.
• Beat eggs in a bowl and add milk. Pour beaten eggs over everything in the baking dish and move around a bit with a spoon to evenly disperse. Sprinkle Cheddar cheese over top until well covered. Cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and bake until egg is set, about 1 more hour. If cheese starts to brown too much, cover again with foil for the rest of the baking time.