CHEESY MUSHROOM CRESCENT ROLL APPETIZER
Put out a batch of Cheesy Mushroom Crescent Roll Appetizers the next time you host! When it comes to easy appetizers, refrigerated crescent dinner rolls are a host's best friend! Add Cheesy Mushroom Crescent Roll Appetizers to your get together menu.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 5 to 7 min. or until liquid is cooked off. Cool.
- Unroll crescent dough on baking sheet; firmly press perforations and seams together to form 12x8-inch rectangle. Top with vegetable mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side.
- Bake 25 to 30 min. or until golden brown. Cut into 8 slices to serve.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CHEESY MUSHROOM CRESCENT PUFFS
Perfect for your next party!
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h5m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper; spray with cooking spray.
- Spray 10-inch skillet with cooking spray. Add mushrooms; cook over medium-high heat 5 to 7 minutes, stirring occasionally, until tender and most of moisture is released. Stir in thyme and salt. Remove from heat. Cool 5 minutes.
- In large bowl, stir mushrooms and cheese until well blended.
- Unroll dough on work surface. If using crescent roll dough, firmly press perforations to seal. Sprinkle each side with 1 1/2 teaspoons flour. With pizza cutter or sharp knife, cut dough into about 1/4-inch pieces. Mix dough pieces into mushroom mixture in small amounts until well blended.
- Shape mushroom mixture into 32 (1 1/4-inch) balls. Place in pan. Bake 16 to 18 minutes or until golden brown.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 0 g, TransFat 0 g
MUSHROOM PUFFS
You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 appetizers.
Number Of Ingredients 5
Steps:
- In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough. , Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 132mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CHEESY MUSHROOM CRESCENT PUFFS
Sauteed mushrooms with cheese baked inside flakey crescent dough. You will get 16 mushroom crescents from two 8-ounce packages of crescent rolls, you can easily double the recipe to serve a large crowd.. I usually sprinkle half of the crescents with grated Parmesan cheese and the other half with sesame seeds before baking.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 47m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- In a skillet over medium heat, melt 2-3 tablespoons butter.
- Saute the chopped mushrooms, onion and parsley until the mushrooms loose there moisture and the onions are soft; drain and set aside.
- Season with salt and pepper to taste.
- Separate the two rolls of crescent dough into 8 rectangles.
- Cut each rectangle in half forming 16 squares.
- Arrange the squares on one or two lightly sprayed baking sheets.
- Place about 1-1/2 tablespoons of the sauteed mushroom mixture on top of each square.
- Top with about 2 teaspoons grated Parmesan cheese.
- Then top with 1 tablespoon grated mozzarella cheese.
- Fold EACH square into rectangles.
- Melt about 3-4 tablespoons butter in the microwave or in a small saucepan.
- Brush each triangle with melted butter, then sprinkle with sesame seeds.
- Bake for about 12-15 minutes, or until triangles are golden brown.
- Serve warm.
- Delicious!
Nutrition Facts : Calories 179.6, Fat 9.8, SaturatedFat 4.8, Cholesterol 34.1, Sodium 282, Carbohydrate 16.6, Fiber 1.6, Sugar 1.8, Protein 6.7
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