Daves Tacos Recipes
DAVE'S TACOS
Our kids begged for this every Friday when they were growing up. Now they ask for it everytime they come over. One of the very few things hubby knows how to cook :lol:
Provided by puppitypup
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oil on medium-hi. (Choose the pan for frying the shells carefully. It should be just a little bigger than the taco shells in diameter, and have straight sides so the minimum amount of oil can be used. It's easier to handle the shells if the pan is fairly shallow - no more than 3 inches deep.).
- In a separate pan, brown onion with meat and drain grease. Add tomato paste and spices.
- Continue to simmer meat while frying shells. Fry each tortilla quickly, less than a minute each, folding in the middle while frying. Drain on paper towels. Add more oil if needed. Shells should still be fairly soft.
- Fill taco shells with meat and serve. Cheese, lettuce, tomato, sour cream and taco sauce should be served with the tacos so that everyone can fix their own.
Nutrition Facts : Calories 947, Fat 51.9, SaturatedFat 21.2, Cholesterol 146.8, Sodium 2109.4, Carbohydrate 86, Fiber 30.7, Sugar 10.2, Protein 52
DAVE'S MEXICAN VEGGIE TACOS
One pan. Great spice. People will beg for the recipe. I swear by this and I'm not even a vegetarian. Substitute your favorite cheese for the queso fresco if desired.
Provided by Dave
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 18
Steps:
- Heat oil in a skillet over medium heat; cook and stir carrots until lightly browned, about 5 minutes. Add potato; cook and stir until lightly browned and mostly tender, 5 to 10 minutes. Add leeks and onion; cook and stir until onion is lightly browned, 5 to 10 minutes.
- Mix shredded sweet potato, black beans, cumin, oregano, chili powder, cayenne pepper, salt, and pepper into carrot-potato mixture; cook and stir until sweet potato is tender, about 10 minutes. Remove skillet from heat and transfer sweet potato mixture to a bowl, scraping skillet clean with a rubber spatula.
- Heat each tortilla in the same skillet over medium heat until warmed, about 30 seconds per side. Spread mashed avocado onto each warmed tortilla and top with sweet potato mixture, queso fresco, salsa, cilantro, and lime juice.
Nutrition Facts : Calories 334 calories, Carbohydrate 56.2 g, Cholesterol 5 mg, Fat 8.9 g, Fiber 12.4 g, Protein 11 g, SaturatedFat 2 g, Sodium 400.2 mg, Sugar 5.8 g
More about "daves tacos recipes"
CRAZY DAVE'S TOP SECRET TACO RECIPE REVEALED! | CHATFAI
From chatfai.com
DAVES MEXICAN VEGGIE TACOS RECIPES
From tfrecipes.com
EASIEST SHEET PAN TACOS - ALLRECIPES
From allrecipes.com
COPYCAT DAVE'S HOT CHICKEN SANDWICH RECIPE - MASHED
From mashed.com
DAVE'S 'WAITING FOR TACOS' RECIPE - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
FOOD AND DRINK - VIEW OUR FULL MENU - DAVE & BUSTER'S
From daveandbusters.com
DAVES MEXICAN VEGGIE TACOS RECIPES
From menuofrecipes.com
DAVE’S TACOS - FACEBOOK
DAVE'S TACOS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
DAVE'S FRENCH MEXICAN TACOS - RECIPE - COOKS.COM
From cooks.com
DAVE'S TACOS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
DAVES TACOS BAKERSFIELD RECIPES
From tfrecipes.com
DAVES TACOS RECIPES
From tfrecipes.com
7 TACO RECIPES WORTH REPEATING—BECAUSE ONE ROUND IS NEVER …
From allwaysdelicious.com
HOME | DAVE'S HOT CHICKEN
From daveshotchicken.com
DAVE'S SMOKE & TACOS - CHARLESTON, SC
From davessmokeandtacos.com
BAKED BEEF TACOS - SEASONAL CRAVINGS
From seasonalcravings.com
45 TACO RECIPES YOU'LL WANT WAY PAST TACO …
From tasteofhome.com
MENU | FAMOUS DAVE'S BBQ RESTAURANT
From famousdaves.com
DAVE'S MEXICAN VEGGIE TACOS | LNC - COPY ME THAT
From copymethat.com
WEEKLY BBQ SPECIALS | FAMOUS DAVE'S BBQ
From famousdavesdmv.com
DAVE'S SMOKE & TACOS - FOOD MENU
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
