Dawns Shrimp Dip Recipes

SHRIMP DIP

Steps:

• Make one day ahead.
• Let cream cheese rest at room temperature until soft.
• Mash all ingredients together (a potato masher works great).
• Chill before serving, at least one day.

BEST EVER SHRIMP DIP

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

CREAMY SHRIMP DIP

Steps:

• In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

DAWN'S SHRIMP DIP

Steps:

• Warm soup in a saucepan on the stove. (Do not add water -- use the undiluted soup).
• Stir in cream cheese until melted.
• Pull off of the heat and add rest of ingredients.
• Serve warm or chilled with crackers or serve in a bread bowl!

SHRIMP DIP

Steps:

• Chop shrimp, green onion, celery, red bell pepper, and mince garlic. Set aside.
• Mix sour cream, whipped cream cheese, mayo, and lemon juice together. Add the ingredients you previously chopped, then add celery salt and Sriracha sauce.
• Once well mixed, place in a serving bowl. Refrigerate until you're ready to serve. Top with chopped red bell pepper, shrimp, and green onions if desired.

GRANDMA'S SHRIMP DIP

Steps:

• In a large bowl, beat together cream cheese, sour cream, onion, celery salt, tabasco sauce, garlic powder and mayonnaise until well combined.
• Taste the mixture and adjust seasonings to taste.
• Stir in shrimp.
• Refrigerate for 4 hours or overnight.
• Serve with chips.

SHRIMP DIP RECIPE

Steps:

• Mix cream cheese and cocktail sauce in medium bowl until blended.
• Add shrimp and onions; mix well.
• Refrigerate 1 hour.