Porkchopsobrien Recipes

PORK CHOPS O'BRIEN

Pork Chops O'Brien image

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 pork loin chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1/2 cup sour cream
1/4 teaspoon pepper
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided
1 package (28 ounces) frozen O'Brien potatoes, thawed
1/2 teaspoon seasoned salt

Steps:

In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13x9-in. baking dish. Arrange chops on top; sprinkle with salt. , Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Nutrition Facts :

PORK CHOPS O'BRIEN

Pork Chops O'brien image

I got this recipe out of the 1994 edition Great American Cookbook and have used it many times. My wife and I like it as well as the rest of the family if they happen to be around. It's very easy to make and smells wonderful while it cooks. I served this today with a baked white acorn squash and buttered brussel sprouts.

Provided by Montana-GemBob

Categories Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
6 pork chops, cut 1/2 to 3/4 in. thick
seasoning salt
1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can cream of chicken soup, which ever you like
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon fresh ground black pepper
1 (28 ounce) bag O'Brien potatoes, thawed
1 cup shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions

Steps:

Preheat oven to 350 degrees.
In a large siillet heat the oil and brown the pork chops on both sides. Drain.
Season the chops with the Seasoned Salt.
Set chops aside.
In a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp Seasoned salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can of French Fried onions.
Spoon the mixture into a 9 x 13 inches baking dish.
Arrange the pork chops on top.
Bake, covered at 350 degrees for 40 to 45 minutes or until pork chops are done.
Top the chops with the remaining cheese and onions.
Bake (uncovered) 5 minutes until cheese is melted and onions are brown.

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