Noodles With Bean Sprouts Coriander And Mint Recipes

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STIR-FRIED NOODLES & BEANSPROUTS



Stir-fried noodles & beansprouts image

A superhealthy side to perk up any Asian-style dish

Provided by Good Food team

Categories     Buffet, Side dish

Time 15m

Number Of Ingredients 5

3 nests medium egg noodles
1 tsp vegetable oil
4 spring onions , sliced
300g bag beansprout
soy sauce , to serve

Steps:

  • Put the egg noodles in a large bowl, cover with boiling water and leave to soak for 8 mins, or until the noodles are tender. Meanwhile, heat the oil in a large, non-stick frying pan and fry the spring onions for 1 min.
  • Add the beansprouts and continue to fry, stirring, for 2 mins. Drain the noodles and add to the pan with a good splash of soy sauce. Stir-fry for 1 min more, then serve.

Nutrition Facts : Calories 240 calories, Fat 3 grams fat, Carbohydrate 47 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.88 milligram of sodium

NOODLES WITH BEAN SPROUTS, CORIANDER AND MINT!



Noodles With Bean Sprouts, Coriander and Mint! image

Make and share this Noodles With Bean Sprouts, Coriander and Mint! recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

350 g thin noodles
2 tablespoons peanut oil
3 garlic cloves, peeled and crushed
3 whole red chilies
1 tablespoon lime juice
1 vegetable stock cube
1 tablespoon hot chili sauce
4 tablespoons Heinz ketchup
1 tablespoon dried parsley
1 teaspoon white pepper
2 cups bean sprouts
1 cup red bell pepper, washed and chopped
1/4 cup roasted peanuts
3 tablespoons fresh coriander leaves, washed and finely chopped
1 tablespoon fresh mint leaves, washed and finely chopped

Steps:

  • Boil noodles as per instructions on the packet.
  • Drain completely and pat dry with paper kitchen napkins.
  • Heat oil in a wok.
  • Add garlic and saute for a minute.
  • Add red chillies and saute for another minute.
  • Add the remaining ingredients except corriander and mint leaves.
  • Stir-fry on high flame for 5-8 minutes.
  • Add corriander and mint leaves.
  • Mix again.
  • Check seasoning now and if required add an additional stock cube.
  • Cook till it completely dissolves.
  • Serve hot!

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