D'BELLI (THE INDIAN BURGER)
Your going to be addicted - don't blame me! This is the winning recipe of this week's Thursday magazine. The winner is a man for a change, Mr. Jitendra Mehta! Wonderful presentation, nutty, munchy and flavourful - he's made the day of millions today with his simple burger!
Provided by Charishma_Ramchanda
Categories Breakfast
Time 1h
Yield 10 delicious Indian burgers'
Number Of Ingredients 12
Steps:
- First, you have to prepare the main filling.
- For this,chop the potatoes into medium-sized cubes and keep aside.
- Heat 6 tbsps.
- of oil in a pan.
- Add the potato cubes.
- Saute for 3 minutes.
- Add 1 1/2 tbsps.
- of garam masala powder.
- Continue cooking on medium flame for 3 minutes.
- Add lime juice, salt, coconut powder and 5 tbsps.
- of water.
- Cook till the oil layer separates from the sides (this takes about 3 minutes).
- Now, start preparing the paste.
- For this, add 1 glass of water to the mashed potatoes.
- Heat 2 tbsps.
- of oil in a pan.
- Add the above liquid to the pan.
- Add the remaining garam masala powder, salt, sugar and lime juice.
- Stir well.
- Cook on medium flame for 5 minutes.
- Now, you have your liquid chutney ready.
- Next, you have to prepare the masala peanuts.
- For this, take peanuts in a small vessel.
- Add a tbsp.
- of oil, 1 tbsp.
- of garam masala and salt to taste to the peanuts.
- Mix well and there you have your masala peanuts ready.
- Now, to assemble your burger, make a groove in the bun by using your fingers.
- Open only one side of the bun.
- Now, you will see that a hollow is created in the bun.
- Spread 2 tbsps.
- of the liquid chutney inside the bun.
- Fill the bun with 2 tbsps.
- of the main filling.
- Add finely chopped onions and masala peanuts and a little more liquid chutney to the bun.
- Your D'Belli is now ready to serve.
- To add more flavour, you can heat or microwave the filled bun with a little butter applied on it.
- Munch down and Enjoy with a tall glass of your favourite smoothie/juice/iced beverage!
Nutrition Facts : Calories 396.4, Fat 22.6, SaturatedFat 3.2, Sodium 213.4, Carbohydrate 40.6, Fiber 4, Sugar 9.9, Protein 10.4
VEGGIE INDIAN BURGER
Add Indian flavours to veggie burgers with raita, mango chutney, coriander and Bombay mix for a fruity and crunchy twist. They're perfect for summer dining
Provided by Esther Clark
Categories Dinner
Time 35m
Number Of Ingredients 9
Steps:
- Cook the vegetarian bean burgers following pack instructions. Finely chop the red onion, cucumber, tomato and coriander and mix together in a bowl. Lightly toast the burger buns. Divide the raita, burgers, mango chutney, the tomato, onion and cucumber salad and Bombay mix between each bun.
Nutrition Facts : Calories 553 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 14 grams sugar, Fiber 10 grams fiber, Protein 17 grams protein, Sodium 2.8 milligram of sodium
SPICY INDIAN-STYLE BURGER BITES
Find out how to make these spicy Indian-Style Hamburger Bites. Discover hamburger bites that are full of flavor and easy to make!
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Process first 6 ingredients in food processor until finely chopped; transfer to large bowl. Add remaining ingredients; mix lightly.
- Shape into 10 (2-inch) patties.
- Heat large skillet sprayed with cooking spray on medium heat. Add 5 patties; cook 5 to 6 min. on each side or until done (165ºF). Repeat with remaining patties.
Nutrition Facts : Calories 140, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
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