De Diablo Margarita Recipes

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DE DIABLO MARGARITA



De Diablo Margarita image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail (plus additional strawberry puree)

Number Of Ingredients 8

1 pint fresh strawberries, stemmed
Sugar, as needed
Lime wedge, for glass rim
Chile pepper seasoning powder, such as Tajin, for glass rim
1 1/2 ounces jalapeno-flavored tequila, such as Tanteo Jalapeno Tequila
1 1/2 ounces sour mix
1 ounce mezcal, such as Del Maguey Crema Mezcal San Luis Del Rio
1 slice jalapeno pepper

Steps:

  • For the strawberry puree: Add the strawberries and sugar to taste to a food processor and puree.
  • For the cocktail: Moisten the rim of a rocks glass with the lime wedge. Pour some chile seasoning powder onto a saucer and dip half of the rim of the glass in it to coat.
  • Put the tequila, sour mix, mezcal, jalapeno slice and 1 1/2 ounces of the strawberry puree in the prepared glass with crushed ice and stir. Enjoy.

CLASSIC MARGARITA



Classic margarita image

Tequila and triple sec combine in this fabulous short cocktail mixed with lime juice. Garnish the rim of the glass with salt for that extra punch

Provided by Vasco Goncalves

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 6

ice
50ml tequila reposado
25ml lime juice
20ml triple sec (we used Cointreau)
salt
2 lime wedges

Steps:

  • Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
  • Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
  • Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.

Nutrition Facts : Calories 176 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein

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