DEAR ABBY'S TUNA CASSEROLE
Different than ALL of the other tuna casseroles out there. An extreme favorite of mine from childhood. You are supposed to use fresh or frozen green peas, but I use canned. You are supposed to use 2% milk, but I use whole. Half the time I make it without the crispy topping.
Provided by Laura O.
Categories Tuna
Time 30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees fahrenheit.
- In medium saucepan, melt butter, saute onion until tender.
- Add soup, cheese spread, tuna, milk; heat, stirring constantly, until cheese is melted.
- Add noodles, peas, and olives; mix well.
- Spoon mixture into greased 2-qt. casserole dish.
- Sprinkle with potato chips or cornflakes.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 228.9, Fat 9.7, SaturatedFat 4, Cholesterol 41.3, Sodium 539.1, Carbohydrate 22.1, Fiber 2.1, Sugar 3.6, Protein 13.2
DE-LIGHTFUL TUNA CASSEROLE
This mild, homemade tuna casserole will truly satisfy your family's craving for comfort food without all the fat! -Colleen Willey, Hamburg, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the soup, mushrooms, cheese, milk, tuna, pimientos, onion, mustard and salt. Drain macaroni; add to tuna mixture and mix well. , Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with cornflakes. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole before topping with cornflakes; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Top casserole with cornflakes and bake as directed; increase time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 329 calories, Fat 8g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 684mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
AMISH COUNTRY CASSEROLE
Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.
Provided by Rebekah Rose Hills
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
- Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
- Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
- Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g
MOM'S TUNA CASSEROLE CIRCA 1949
I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.
Provided by Joanie Grow
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
- Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 10.2, Cholesterol 104.5, Sodium 1120.5, Carbohydrate 51.9, Fiber 3, Sugar 4.3, Protein 34.9
CHEESY TUNA CASSEROLE RECIPE BY TASTY
Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.
Provided by Nichi Hoskins
Categories Dinner
Time 1h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
- Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
- Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
- Spread the cooked egg noodles in the prepared baking dish.
- Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
- In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
- Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams
TUNA NOODLE CASSEROLE WITH BECHAMEL SAUCE
Bechamel is such a wonderful ingredient for so many dishes. With tuna casserole, bechamel eliminates the need for a canned cream soup... its thick, creamy texture clings to the pasta and adds tremendous flavor overall. The amount used in this recipe keeps the entire casserole light but still filling.
Provided by Diana71
Time 1h25m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, for 2 minutes less than directed on the package, about 9 minutes. Drain penne, reserving 1 cup pasta water, rinse, and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch casserole dish.
- Melt 3 tablespoons butter in a large, shallow saute pan. Stir in flour and continue stirring until golden, about 3 minutes. Gradually whisk in milk. Add minced onion, bay leaves, and cayenne pepper. Continue cooking until bechamel sauce thickens, 10 to 15 minutes. Season with 1/4 teaspoon salt.
- Place the cooked pasta into a large bowl. Add bechamel sauce and mix well. Crumble the drained tuna over the pasta. Add peas and Colby-Jack cheese; mix. Thin the mixture with 2 to 4 tablespoons of the reserved pasta water. Season with pepper and remaining salt. Transfer to the prepared casserole dish.
- Melt remaining 2 tablespoons butter. Add bread cubes; mix well until bread is completely coated. Stir in Parmesan cheese. Top casserole with this bread mixture and cover tightly with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until top is browned and golden, about 10 minutes more.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 38.2 g, Cholesterol 64.6 mg, Fat 19.1 g, Fiber 2.7 g, Protein 26.7 g, SaturatedFat 12 g, Sodium 601.8 mg, Sugar 6.9 g
More about "dearabbystunacasserole recipes"
10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE OF …
From tasteofhome.com
Estimated Reading Time 50 secs
12 SEAFOOD CASSEROLES THAT AREN'T YOUR TYPICAL TUNA
From allrecipes.com
Author Mary Claire Lagroue
TOP 10 MOST POPULAR CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
Author Jason Nowak
THE BEST TUNA NOODLE CASSEROLE FROM SCRATCH - FOODIECRUSH
From foodiecrush.com
TUNA NOODLE CASSEROLE (NO CANNED SOUP) - BUDGET BYTES
From budgetbytes.com
EASY TUNA CASSEROLE RECIPE - READY IN UNDER 30 MINUTES!
From eatingonadime.com
EASY TUNA CASSEROLE RECIPE - LIFE WITH DARCY AND BRIAN
From darcyandbrian.com
OLD-SCHOOL TUNA CASSEROLE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
TUNA CASSEROLE HATER’S BEST EVER CHEESY TUNA NOODLE CASSEROLE …
From delishably.com
21 CLASSIC DELI SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
48 DINNER CASSEROLE RECIPES FOR EASY FAMILY MEALS
From thespruceeats.com
70 SIMPLE CASSEROLES TO THROW TOGETHER FOR DINNER TONIGHT
From tasteofhome.com
20 DESSERT CASSEROLES FOR YOUR 9X13 PAN | ALLRECIPES
From allrecipes.com
THE BEST HOMEMADE TUNA NOODLE CASSEROLE - HOUSE OF NASH EATS
From houseofnasheats.com
MOM’S TUNA CASSEROLE - EAT IN EAT OUT
From eatineatout.ca
HEALTHY KETO TUNA CASSEROLE (EASY & CREAMY!) | WHOLESOME YUM
From wholesomeyum.com
HUSBAND’S DELIGHT CASSEROLE | 12 TOMATOES
From 12tomatoes.com
MOM'S TUNA RICE CASSEROLE RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
EASY TUNA CASSEROLE {CLASSIC COMFORT FOOD} - SPEND WITH PENNIES
From spendwithpennies.com
30 EASY CASSEROLES | ALLRECIPES
From allrecipes.com
THE BEST TUNA CASSEROLE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BAREFOOT CONTESSA'S TUNA CASSEROLE - HALF-SCRATCHED
From halfscratched.com
24 ULTIMATE CASSEROLE RECIPES - PAULA DEEN
From pauladeen.com
TUNA CASSEROLE • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
10 BEST BAKED TUNA CASSEROLE RECIPES | YUMMLY
From yummly.com
DEAR ABBY'S HAMBURGER CASSEROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THE VERY BEST YOU'LL EVER HAVE! - HAPPY BELLY FOODIE
From happybellyfoodie.com
AUNT BEE'S FAMOUS TUNA NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CLASSIC TUNA NOODLE CASSEROLE - 101 COOKING FOR TWO
From 101cookingfortwo.com
THIS IS THE ONLY TUNA CASSEROLE I'LL EVER MAKE | KITCHN
From thekitchn.com
TUNA CASSEROLE {VIDEO} - I AM BAKER
From iambaker.net
HUSBAND’S DELIGHT CASSEROLE {A FAMILY FAVORITE} - COOKING WITH …
From cookingwithlibby.com
MODERN TUNA CASSEROLE | CHATELAINE
From chatelaine.com
SCHOLASTIC CANADA | DEAR CANADA - MAKE HISTORY YOUR OWN
From scholastic.ca
TUNA NOODLE CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST TUNA CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
NACHO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
EASY TUNA NOODLE CASSEROLE FROM SCRATCH | KITCHN
From thekitchn.com
DEAR ABBY'S INFALLIBLE RICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CREAMY TUNA-NOODLE CASSEROLE | READER'S DIGEST CANADA
From readersdigest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love