Death By Chocolate Copycat Dark Chocolate Sauce Recipes

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"DEATH BY CHOCOLATE" COPYCAT DARK CHOCOLATE SAUCE



We were astonished to discover that we could make a dark chocolate sauce in minutes for pennies that matched what we'd received in a $4, 6-ounce gift jar.

Provided by carlenebyron

Categories     Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

1/2 cup cocoa
1/2 cup sugar
water, to desired consistency

Steps:

  • Mix cocoa and sugar thoroughly.
  • Stir in water in small amounts, until desired consistency is reached.
  • Keep in tightly sealed container in refrigerator (for instance, the jar from a prior "Death by Chocolate" gift!).
  • Best served on second day, to make sure sugar completely dissolves.

Nutrition Facts : Calories 80.9, Fat 1, SaturatedFat 0.6, Sodium 1.5, Carbohydrate 20.6, Fiber 2.4, Sugar 16.8, Protein 1.4

DEATH BY CHOCOLATE: CHOCOLATE GANACHE



Death By Chocolate: Chocolate Ganache image

Provided by Food Network

Categories     dessert

Number Of Ingredients 3

1 1/2 cups heavy cream
3 tablespoons unsalted butter
22 ounces semisweet chocolate, broken into 1/2-ounce pieces

Steps:

  • Prepare the ganache, heat 1 1/2 cups heavy cream and 3 tablespoons of butter in a 2 1/2 quart saucepan over medium high heat. Bring to a boil. Place 22 ounces of semisweet chocolate in a stainless-steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Keep at room temperature until needed.

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