Barbecue Chicken Packets Recipes

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BARBECUE FOIL PACKET CHICKEN



Barbecue Foil Packet Chicken image

Cook and serve saucy, juicy Barbecue Foil Packet Chicken in under 30 minutes! This Healthy Living foil packet chicken recipe requires very little cleanup.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 4

4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) frozen corn
1/2 cup chopped green peppers

Steps:

  • Heat grill to medium-high heat.
  • Place 1 chicken breast on each of 4 large sheets heavy-duty foil; top with remaining ingredients.
  • Fold to make 4 packets.
  • Grill 12 to 15 min. or until chicken is done (165°F). Cut slits in foil to release steam before opening packets.

Nutrition Facts : Calories 250, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

BARBECUE CHICKEN FOIL PACKETS



Barbecue Chicken Foil Packets image

Tender bbq chicken, potatoes and loads of bacon and cheddar make the perfect summer meal on the grill!

Provided by Holly Nilsson

Categories     Main Course

Time 45m

Number Of Ingredients 10

1 ½ pounds baby potatoes (thinly sliced)
2 teaspoons olive oil
1 tablespoon seasoning salt
¼ teaspoon pepper
4 boneless chicken breasts (skinless)
¼ cup bacon bits
⅔ cup cheddar cheese (shredded)
1 cup barbecue sauce (divided)
green onions or chives
4 tablespoons sour cream (optional)

Steps:

  • Preheat grill to medium high heat.
  • Prepare foil packets. Lay out 4 large pieces of heavy duty foil then top each with a large piece of parchment paper (or spray with non stick spray).
  • Place equal amounts of sliced potatoes and onions in the middle of each packet. Drizzle with oil and sprinkle with seasoning salt and pepper.
  • Place a chicken breast on top of potatoes. Brush each side of each chicken breast with barbecue sauce.
  • Wrap up each foil packet by bringing two sides together and rolling it up. Then roll up each open end to seal the packet.
  • Place on hot grill and cook (potatoes down) for about 25 minutes or until potatoes are tender and chicken is cooked through (chicken should be 165°F).
  • Cut open packet, brush chicken with more barbecue sauce if desired and top with cheddar cheese and bacon bits. Place back on grill (do not reseal) to melt about 5 minutes.
  • Garnish with sour cream and chives.

Nutrition Facts : Calories 533 kcal, Carbohydrate 59 g, Protein 35 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 105 mg, Sodium 2867 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving

BARBECUE CHICKEN PACKETS



Barbecue Chicken Packets image

Make and share this Barbecue Chicken Packets recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

aluminum foil, Heavy Duty, 4 sheets (12x18 inches each)
4 chicken breast halves (1 to 1 1/4 lbs.)
1 cup barbecue sauce
1 (10 ounce) package frozen whole kernel corn or 1 (15 1/4 ounce) can whole kernel corn, drained
1/2 cup green bell pepper, chopped

Steps:

  • Preheat oven to 450*.
  • Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  • Bake 18 to 22 minutes on a cookie sheet in oven.

BACKYARD BARBECUE CHICKEN



Backyard Barbecue Chicken image

Wrap up leftovers in aluminum foil to enjoy this delicious meal again tomorrow.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 32m

Yield 2

Number Of Ingredients 5

2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
4 (4 ounce) boneless, skinless chicken breast halves
1 cup barbecue sauce
1 (10 ounce) package frozen whole kernel corn
½ cup chopped green bell pepper

Steps:

  • Preheat grill to medium-high or oven to 450 degrees F.
  • Center two chicken breast halves on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon 1/4 the barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the vegetables.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  • Grill 12 to 15 minutes in covered grill.
  • OR bake 18 to 22 minutes on a baking sheet in oven until chicken reaches 170 degrees F on meat thermometer.
  • Open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.

Nutrition Facts : Calories 570.7 calories, Carbohydrate 76.6 g, Cholesterol 129.2 mg, Fat 6.9 g, Fiber 4.8 g, Protein 51.8 g, SaturatedFat 1.7 g, Sodium 1516.6 mg, Sugar 38.2 g

BARBECUED CHICKEN PACKET



Barbecued Chicken Packet image

Check out this video for Barbecued Chicken Packets from My Food and Family. This flavorful Barbecued Chicken Packet is easy to make-and a breeze to clean up!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 1 serving

Number Of Ingredients 4

1 small boneless skinless chicken breast (1/4 lb.)
1 fresh pineapple ring
1 green pepper ring
1 Tbsp. KRAFT Original Barbecue Sauce

Steps:

  • Heat grill to medium heat.
  • Place chicken in center of large sheet heavy-duty foil; top with remaining ingredients.
  • Fold to make packet.
  • Grill 15 min. or until chicken is done (165ºF). Cut slits in foil to release steam before carefully opening packet.

Nutrition Facts : Calories 240, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

BARBECUE CHICKEN DINNER PACKETS



Barbecue Chicken Dinner Packets image

Make and share this Barbecue Chicken Dinner Packets recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 55m

Yield 4 packets, 4 serving(s)

Number Of Ingredients 8

pam original nonstick cooking spray
1/2 cup hunt's original barbecue sauce
2 cups thinly sliced small red potatoes (4 to 6 potatoes)
4 boneless skinless chicken breasts (5 ounces each)
1 cup chopped green bell pepper
1/4 cup chopped onion
1/4 teaspoon ground black pepper
1/2 cup shredded reduced fat Cheddar cheese

Steps:

  • Preheat outdoor grill to medium-high heat according to manufacturer's directions. Place four 18x2-inch pieces of heavy foil on counter. Spray each with cooking spray. For each packet, spread a generous teaspoon barbecue sauce in center. Place 1/2 cup potatoes in single layer over sauce. Spoon another teaspoon sauce over potatoes.
  • Top potatoes with chicken. Spoon 1 teaspoon sauce over each breast. Top each with 1/4th bell pepper, onion and black pepper. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
  • Place packets on grate of covered grill. Gril 15 to 20 minutes or until chicken is no longer pink in centers (165°F) and potatoes are tender. Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
  • COOK'S TIPS:.
  • Packets may be baked in shallow pan in 425°F oven 20 minutes or until chicken is no longer pink in centers and potatoes are tender.

Nutrition Facts : Calories 251, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 407.6, Carbohydrate 27.2, Fiber 2.7, Sugar 10.1, Protein 27

BBQ CHICKEN PACKETS



Bbq Chicken Packets image

Make and share this Bbq Chicken Packets recipe from Food.com.

Provided by SnowHat

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

4 (4 ounce) boneless skinless chicken breasts
1 cup barbecue sauce
1 (20 ounce) package frozen whole kernel corn
1/2 cup green bell pepper, chopped and seeded

Steps:

  • Preheat oven to 450 F or grill to medium high.
  • Divide chicken breasts between 4 sheets of heavy duty aluminum foil.
  • Spoon barbecue sauce over chicken and top with vegetables.
  • Bring foil up sides.
  • Double fold top and ends to seal packets, leaving room for heat circulation inside.
  • Bake 18 to 22 minutes on a cookie sheet in oven or grill 12 to 15 minutes in covered grill.

Nutrition Facts : Calories 364.2, Fat 4.3, SaturatedFat 0.8, Cholesterol 72.6, Sodium 666.2, Carbohydrate 56, Fiber 4.4, Sugar 16.7, Protein 28.9

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