Cocoa Krispies Bars Recipes

BUTTERSCOTCH RICE KRISPIES® BARS

Steps:

• Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
• Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
• Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
• Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
• Refrigerate bars again until the chocolate is firmed, about 10 minutes.

COCOA KRISPIES TREATS

Steps:

• Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
• Measure out the 6 cups of cereal and place in large bowl; set aside.
• In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
• Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
• Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.

NO-BAKE CHOCOLATE RICE KRISPIE BARS

Steps:

• In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

COCOA GRANOLA BARS

Steps:

• Combine cereal, oats,raisins and white chocolate chips in a big bowl.
• Warm honey, brown sugar, and light corn syrup in a saucepan on the stove top, stirring to combine.
• Add peanut butter and vanilla and stir to combine then take off heat.
• Pour mixture over cereal mixture and mix well.
• Press into a 9 x 13 ungreased pan.
• Be sure to press hard into pan all over so they don't fall apart.
• Put in refrigerator for an hour to cool which makes them easier to cut.
• Cut into 15 bars and enjoy.
• You may also wrap in wax paper and freeze.

NEAPOLITAN CRISPY BARS

Steps:

• In a large saucepan, combine a third of the marshmallows (about 2 cups) and 1 tablespoon butter. Cook and stir over medium-low heat until melted. Remove from heat; stir in Cocoa Krispies and chocolate chips. Press into a greased 11x7-in. dish., In a saucepan, combine a third of the marshmallows and 1 tablespoon butter. Cook and stir over medium-low heat until melted. Remove from heat; stir in 2 cups Rice Krispies. Press into dish over chocolate layer., In a saucepan, combine remaining marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from heat; stir in preserves and, if desired, food coloring. Stir in remaining Rice Krispies. Press into dish; cool. Cut into bars.

COCOA KRISPIES BARS

Steps:

• 1. In heavy 3-quart saucepan, over low heat, melt chocolate and butterscotch morsels and peanut butter together stirring constantly until smooth. Remove from heat.2. Add marshmallows and cereal, stirring until cereal is coated. Press evenly into buttered 13 x 9 x 2-inch pan. Refrigerate until firm. Cut into 2 x 1-inch bars.