Tomatillo And Lime Jam Recipes

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TOMATILLO AND LIME JAM



Tomatillo and Lime Jam image

Make and share this Tomatillo and Lime Jam recipe from Food.com.

Provided by Ambervim

Categories     < 60 Mins

Time 50m

Yield 1 1/4 Cups

Number Of Ingredients 6

1 lb tomatillo (husks removed, rinsed and roughly chopped)
1 1/2 cups sugar
1 cup water
4 tablespoons lime juice
1 lime rind (or whole or chopped)
1 pinch salt

Steps:

  • Place all of the ingredients into a saucepan set over medium heat. Let them come to a simmer and stir occasionally, letting them cook until it has thickened and achieved a soft and loose jam consistency, about 35 to 40 minutes.
  • Don't wait until it has thickened too much, because it thickens considerably as it cools. Once it has cooled down, pour it into a container, cover tightly and refrigerate.

ROASTED-TOMATILLO AND LIME SALSA



Roasted-Tomatillo and Lime Salsa image

Categories     Condiment/Spread     Sauce     Blender     Broil     Super Bowl     Quick & Easy     Cinco de Mayo     Lime     Mint     Summer     Tomatillo     Jalapeño     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5

8 ounces small tomatillos (about 8), husked, rinsed
1 large jalapeño chile, stemmed
10 large fresh mint leaves
2 tablespoons fresh lime juice
1/4 cup finely chopped white onion

Steps:

  • Preheat broiler. Line baking sheet with aluminum foil. Arrange tomatillos and jalapeño chile on prepared baking sheet. Broil until tomatillos and jalapeño chile are soft and blackened in spots, about 5 minutes per side. Cool; transfer tomatillos, jalapeño chile, and any juices on baking sheet to blender. Add fresh mint and lime juice; blend to coarse puree. Transfer mixture to bowl; mix in chopped onion. Season salsa with salt.

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