Death By White Chocolate Cookies Recipes

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DEATH BY WHITE CHOCOLATE COOKIES



Death by White Chocolate Cookies image

Make and share this Death by White Chocolate Cookies recipe from Food.com.

Provided by Luby Luby Luby

Categories     Drop Cookies

Time 44m

Yield 18 Cookies

Number Of Ingredients 9

1 (8 ounce) package baker's semisweet baking chocolate
3/4 cup firmly packed brown sugar
1/4 cup butter, softened
2 large eggs
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
1 (6 ounce) package baker's premium white baking chocolate, coarsely chopped or 1 cup baker white semisweet chocolate chunk
2 cups chopped macadamia nuts

Steps:

  • Preheat oven to 350°.
  • Microwave semi-sweet chocolate in large bowl on high for 2 minutes.
  • Stir until chocolate is melted and smooth.
  • Stir in sugar, butter, eggs and vanilla until well blended.
  • Stir in flour and baking powder.
  • Stir in white chocolate and nuts.
  • Drop by scant 1/4 cupfuls onto ungreased cookie sheet.
  • Bake 13-14 minutes or until cookies are puffed and feel set to the touch.
  • Cool 1 minute and remove from cookie sheet.
  • Cool completely on wire rack.

Nutrition Facts : Calories 245.9, Fat 18.2, SaturatedFat 5.8, Cholesterol 30.3, Sodium 36.8, Carbohydrate 21.7, Fiber 2.1, Sugar 16.4, Protein 2.8

HALLIE'S DEATH BY CHOCOLATE COOKIES



Hallie's Death by Chocolate Cookies image

I love goofing off in my kitchen and coming up with new cookie recipes. This happens to be one of my favorite concoctions.

Provided by hallie b.

Categories     Drop Cookies

Time 15m

Yield 12-24 serving(s)

Number Of Ingredients 8

1 1/3 cups self rising flour
1 cup white sugar
2 tablespoons light brown sugar (not necessary to pack)
1/4 cup dark cocoa
1/2 cup margarine or 1/2 cup butter, melted
3 tablespoons vanilla extract
1 large egg
1/2 cup flaked coconut (optional)

Steps:

  • Preheat oven to 325º.
  • Blend dry stuff together well, then add in margarine, vanilla, and egg.
  • Stir well, then mix in coconut if using it.
  • Drop by teaspoons onto an ungreased cookie sheet, and bake for ten minutes (you want the tops to come out a bit gooey).
  • Cool and enjoy!

Nutrition Facts : Calories 212.1, Fat 8.3, SaturatedFat 1.5, Cholesterol 17.6, Sodium 272, Carbohydrate 30.7, Fiber 0.7, Sugar 19.3, Protein 2.3

DEATH BY CHOCOLATE COOKIES



Death by Chocolate Cookies image

Make and share this Death by Chocolate Cookies recipe from Food.com.

Provided by Ashley U

Categories     Candy

Time 24m

Yield 18 serving(s)

Number Of Ingredients 8

2 (16 ounce) packages BAKER'S Semi-Sweet Chocolate, divided
3/4 cup firmly packed brown sugar
1/4 cup butter or 1/4 cup margarine
2 large eggs
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
2 cups chopped nuts

Steps:

  • Preheat oven to 350°.
  • Coarsely chop 8 squares of the chocolate; set aside.
  • Microwave remaining 8 squares of chocolate in large microwavable bowl on HIGH for 1-2 minutes.
  • Stir until chocolate is melted and smooth.
  • Stir in sugar, butter, eggs and vanilla.
  • Stir in flour and baking powder.
  • Stir in reserved chopped chocolate and nuts.
  • Drop by 1/4 cupfuls on to ungreased cookie sheet.
  • Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
  • Cool on cookie sheet 1 minute then transfer to wire rack and cool completely.

Nutrition Facts : Calories 411.5, Fat 26.1, SaturatedFat 11.8, Cholesterol 27.4, Sodium 145.5, Carbohydrate 47.9, Fiber 4.4, Sugar 37.2, Protein 5.8

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